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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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Threads in Forum : General Cooking Forum Tools Search this Forum Feed Icon
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Condiments - Vinegar by xyz
Are there any condiments that aren't made with vinegar? It seems like everything I look at contains vinegar - ketchup, mayonnaise, salad dressing. I prefer...
(Multi-page thread 1 2 3)
14-10-2003 04:04 PM
by Cindy hamilton Go to last post
30 121
Milk Tastes Funny -- Why? by Akilesh Ayyar
I bought some organic skim milk recently, supposed to expire November 7. I sampled a little bit and it tasted funny. I can't describe it any better than to...
(Multi-page thread 1 2 3 4)
14-10-2003 03:44 PM
by Franfogel Go to last post
57 267
Why egg in Twice Baked Potatoes? by Helen C.
My sister made twice baked potatoes once and were really good. Years later I gave it a try and can remember that I wasn't impressed with mine. I thought I'd...
(Multi-page thread 1 2 3)
14-10-2003 03:20 PM
by Gar Go to last post
32 185
Can I freeze...???? by SPOONS
Hi all, I'm making some spinach & feta phyllo triangle appetizers and I was wondering can they be frozen? If so, then do I bake them first and then freeze or...
14-10-2003 01:59 PM
by SPOONS Go to last post
7 75
food by Mshm B7
i need food
14-10-2003 06:43 AM
by BOB Go to last post
3 51
Cook's Illustrated - How does one... by Wayne Boatwright
register on their website and not have to pay? Someone here posted that they registered, paid nothing, then viewed recipes. TIA Wayne
14-10-2003 04:53 AM
by JLove98905 Go to last post
2 86
Ah'll Be Bach Ahpull Strrrrudel by PENMART01
Arnold Schwarzenegger's --- Apple Strudel Arnold says : "They'll be back for more." http://www.hbenetwork.com/members/recipes/recipes5.html Preparation Time...
(Multi-page thread 1 2)
14-10-2003 04:46 AM
by Nancy Young Go to last post
26 27
Chettinad Pepper Chicken by Mr. Cruise
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Ingredients 5tbsp oil For the Spice Paste: 1˝tbsp cumin seeds
14-10-2003 02:10 AM
by Mr. Cruise Go to last post
0 51
Could someone get something small from Trader Joes for me? by Tamal White
Hello, I would like to get a small can of Trader Joe's Spiced Chai Latte (Decaf) as a gift for a friend. Considering that I'm over 2000 miles from the nearest...
14-10-2003 01:27 AM
by kimtrashmalo@mindtrashspring.comtrash Go to last post
1 103
REC: Afghanistani chicken by Robocheese
This is a must try. Picked it up from a friend. For a warm Welcome Back to me from all of RFC - I offer this little gem. I loved it. Afghanistani chicken 4...
14-10-2003 01:16 AM
by Robocheese Go to last post
2 81
How much olive oil? by Paul Kossa
I've read of a recommendation to replace butter or margerine with olive oil . . . supposedly it's healthier. But how much do you use? If a recipe calls for a...
14-10-2003 12:55 AM
by Sylvia Go to last post
5 39
Emeril - ridiculing another food show??? by TOM KAN PA
Lately when Emeril screws up, he explains that when this happens, "You don't have to call 911!" Is he referring to another cooking show?
14-10-2003 12:42 AM
by Sylvia Go to last post
9 29
Green tomato Salsa by John
I have a ton of green tomatoes that need to be used before our first hard frost. I don't like chow chow, or pickles, what I was looking for was a great salsa...
13-10-2003 11:46 PM
by John Go to last post
3 133
Booth Google and I can't find this pasta (dish), please help by Milhouse Van Houten
This is driving me mad, and I think this may be the only thing I *haven't* been able to find on all the Internet, mostly because I have absolutely no idea how...
(Multi-page thread 1 2 3)
13-10-2003 11:33 PM
by Curly Sue Go to last post
34 302
How much acid to cook/denature egg protein? by Steve
Hi, I see some recipes (key lime pie for example) that include egg but don't require cooking because the acid will 'cook' the egg. Are there any rules or...
13-10-2003 10:57 PM
by Bob Pastorio Go to last post
7 51
Guacamole recipe by Dave
Anybody have the recipe to share for guacamole that's used at Gabriel's restaurant just outside Santa Fe, NM. It's made at tableside and is the best I've ever...
(Multi-page thread 1 2)
13-10-2003 10:45 PM
by ScratchMonkey Go to last post
29 98
Mundial brand by MIFrost
I'm in the market for a set of kitchen knives. How does Mundial compare with other more commonly sold brands? They have several lines, such as "Elegance" and...
13-10-2003 10:29 PM
by Del Cecchi Go to last post
1 109
I'm so bad by Jack Sloan
Probably too many rfc regulars over there to get away with it. nancy And some who aren't regulars noticed. Meat boiler. Jack
(Multi-page thread 1 2)
13-10-2003 08:43 PM
by Jack Sloan Go to last post
29 289
Big soft pretzels? by jmcquown
I think I've asked about this before, but I've never found a satisfactory recipe for big soft pretzels like you get from a street vendor. They have kosher...
(Multi-page thread 1 2)
13-10-2003 07:38 PM
by MonaLassy Go to last post
23 76
Tapas by tubal cain
Having recently returned home from the Canary Islands I find that I have been hit with a craving for Tapas. Can anyone share any good Tapas recipes? Many...
13-10-2003 04:54 PM
by The Joneses Go to last post
5 290
Classic Cookery by Cary Jeffries
Dear Friends, We've added a new section to the site called "Classic Cookery". Eventually this sub-directory of our site will require a nominal subscription...
13-10-2003 03:07 PM
by A.T. Hagan Go to last post
2 27
Sirloins by Louis Cohen
At Smart & Final today, I got a cryovac bag labeled boneless pork sirloin for $1.39/lb. The pieces of meat were about the size of small pork tenderloins, but...
13-10-2003 02:31 PM
by Wayne Boatwright Go to last post
6 279
10's Oliver obsession by woodsie
In article , wrote: he's still a lousy cook. too much salt, too much olive oil and i'm...
(Multi-page thread 1 2 3)
13-10-2003 01:49 PM
by peebs Go to last post
43 125
Size of leeks by Cult of Nurse's
I do most of my cooking from recipes out of Chef Olneys "The Good Cook". I am concerned now about what he calls a leek (or what he got out of the garden) and...
13-10-2003 11:24 AM
by Frogleg Go to last post
14 46
German Food Newsgroup? by Peter Dy
I recently got a new computer and forgot the name of the German-language food newgroup I was subscribed to. Could someone remind me what it was? Peter
13-10-2003 05:33 AM
by Peter Dy Go to last post
2 34
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