The supremely critical and high quality political thinking in this group has led me to the question of whether the U.S. should be abolished as a nation-state...

I used it on beef and it tasted weak. I'm not baking. Cod?

What chemical action makes a roux function? What causes it to create a lovely smooth sauce or gravy when you add the broth or other liquid? Why does it work...

Does anyone have a decent recipe for this? Thanks, AB

Hello, Where can I buy a cotton candy machine? TIA

I have purchased a decorative rosemary plant, trimmed in the form of a pine tree. I went to their site http://www.pinerytree.com/ to see if they mention if...

Anybody recomend a good recipee for turkey burgers using up the leg and thigh meat as am only roasting the crown. what fat to use to let turkey come through...

We've been looking for decent undercabinet/integrated refrigerators (no freezers) and the US compact refrigerator market isn't cutting it. However when I...

A little background he My mother-in-law has made a lovely white fruitcake for years. In fact, it was a country fair prize winner. For several years I...

Several years ago - perhaps 6 or 7 there was an article in Saveur Magazine about Risotto. I am desperately trying to remember the recipe for Spinach Basil...

Just was given a pound plus of smoked salmon. 1. Any suggestions for a linguini recipe with flair? 2. Can one freeze a salmon sauce for future...

I have lurked here for years, posting rarely but occasionally. I made this recipe this weekend, and my guest asked me to e-mail it. As it was a newspaper...

Pardon my ignorance, but, aside from Food Network, what other cooking shows can I get in the Boston area? (Nothing wrong with Food Network, BTW; I just want...

The sample lady at Wal-Mart was handing out mini tacos made with this stuff. It actually wasn't bad. It comes in a foil pouch and it's in the canned meat...

If there is such a thing, I'd like to make one. TIA, Judith

If I were to thaw the turkey in the brine - allowing of course for the thawing and extra water, would that work? I'm nervous about thawing and putting in the...

A question for the food chemists; My cholesterol level is getting to the "we must do something about this" level. My doctor went into a tirade about polys...

Am single, have been buying pre-cooked prime rib roasts, cutting up into steaks and freezing in baggies.... When I want a steak usually do not want to...

Can Sweet Sorghum (not molasses) be heated and re-liquified as one might do with honey or molasses? Is it safe?

I'm finally nearly ready for Christmas, and since I have to work all next week except for Christmas day, I spent a good part of the evening doing my gift...

Does anyone know how to flash freeze leftovers, I like to cook HUGE amounts all at the same time and freeze them to eat later. Is there any special equipment...

What's a good low-carb substitute for brown sugar? Please respond to the newsgroup, not to my email. Thank you very much. Ted Shoemaker

I was at the country store last night and the clerk asked if I'd ever tried the pre-cooked bacon. I said no and he gave me a pack to try. Said if it's any...

I want to start a new tradition. We get up and do the presents and then just sort of sit around for a few hours until it's time to go to my aunt's place for...

Who in their right mind would want to move to Italy??