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Why? by
R11RS@webtv.net
Why is it that so many people seem compelled to post non-related
subjects in these NG's?
There are so many NG's to talk about everything,..........use...
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Unexpected Christmas Cheer by
June Oshiro
Something unexpected and really nice happened yesterday. Our doorbell
rang, and Matt answered it to find a neighbor bearing a small box of
peanut butter...
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25-12-2003 10:59 PM
by Jes
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17 |
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Donabe pot use by
Michel Boucher
We received this from the BIL and have only instructions in Japanese.
I have been able to figure out that one needs to season it, with
water brough to a boil...
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33 |
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57 |
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basic batter? by
Chris
I just drew a blank. I need a batter to coat my chicken breasts.
I'll be using....
egg
milk
flour
I haven't made batter in years aside from the pre-made...
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25-12-2003 06:53 PM
by Chris
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42 |
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spam trap and stuff by
modom
is now a spam trap, alas. I loved that email address
and will miss it. But too many kind people wanted to help with my
credit, my sex life,...
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2 |
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Fat Free Buttermilk by
Stark Raven
When a recipe calls for buttermilk, is fat free buttermilk okay? Or
does the recipe want the butterfat, say for waffles?
--
( 1 2)
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25-12-2003 04:25 PM
by Scott
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Merry Christmas and an Eggnog Recipe by
Margaret Suran
Merry Christmas, Happy Chanukah and Health and Happiness in the New
Year. May all your fondest wishes come true in 2004.
Here is a recipe for eggnog from...
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Electric ovens take longer than gas ovens by
Nancree
I've seen it discussed that electric ovens take more time than a gas oven does
to cook a casserole, pie, roast, etc. My experience is that it is true. ...
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4 |
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Christmas Ham - Gravy? by
WiScottsin
Hi all:
I'm planning on cooking a ham this year for Christmas, and my wife also
wants mashed potatoes as a side along with some others. Any suggestions for
a...
( 1 2)
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19 |
65 |
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marinadeing beef by
Cobra652003
Hi Folks I am looking for a Beef Marinade Recipe something really tasty and
mouth watering that will make the meat really tender without turning the meat
to...
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25-12-2003 08:51 AM
by Katra
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Onion Pie by
Curlyd
Could someone repost the recipe for onion pie? Sounds like a winner to me
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4 |
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Mad INTESTINES, too! by
June Oshiro
I was listening to NPR today and learned something new about potentially
bad tissues to eat. So we all know that the nervous tissue is the
highly probable...
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1 |
14 |
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Mad cow in WA State by
Cindy Fuller
Lucky us, the first suspected case of mad cow disease in the US has been
found in a Holstein in Washington. We heard about this shortly after we
left Central...
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25-12-2003 05:13 AM
by DRB
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14 |
21 |
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baking soda in pasta sauce? by
mdfloyd
I've been looking through some good pasta sauce recipes, and a couple
of them mention putting a pinch of baking soda into the sauce. They
say it makes the...
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10 |
43 |
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Puerto Rico food report by
Erica
Hey all,
I just got back from an incredible 9-day vacation in Puerto Rico. As I
love sampling the local cuisine where ever my travels take me, I
thought that...
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Potato oxidization by
Erica
Hi,
Does anyone here know how long you can keep shredded potatoes in cold
water before they start to oxidize? Thanks!
--Erica
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6 |
28 |
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http://www.nirey.com.tw/Knife sharpener.htm by
Iou Sheng International Co., Ltd.
Iou Sheng International Co., Ltd.--specialized manufacturer of knife sharpener.
Can sharpen a used blunt to be as sharp as a razor in 5 ~ 10 seconds.
contact...
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4 |
56 |
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Sour Gherkins by
tinytots
Does anyone know where I can buy sour gherkins ( I live in the UK) in
jars.
I'm buying these for my brother who lives in Germany and he can only
get his hands...
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4 |
36 |
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Joing or starting a "Dinner Club" by
doug westfal
Merry Christmas
My wife Mary and I want to join or start a 'Dinner Club in
Sacramento,Ca. Does anyone reading this note, know of any current
dinner clubs in...
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1 |
129 |
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Merry Christmas by
Carmen Bartels
I wish a merry christmas to all who are celebrating.
May your days be peaceful and your food well cooked ;-)
Carmen,
who looks at 2 new cookbooks and plans...
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1 |
64 |
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Friday's carrot cake? by
Jeff Novotny
Hello,
Has anyone tried TGI Friday's carrot cake? I'm not sure if they still
have it. My question: it's an extremely moist cake, almost
brownie-like...
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9 |
40 |
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Inner peace by
Dimiri
Inner peace...
I am passing this on to you because it has definitely worked for me...
and at this time of year we all could use a little...calm!!!...
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