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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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low fat devil's food cake mix??? by McGuirk1
Has anyone seen any low fat cake mixes? I haven't had any luck. Thanks.
26-12-2003 12:41 AM
by Gina * Go to last post
10 17
Why? by R11RS@webtv.net
Why is it that so many people seem compelled to post non-related subjects in these NG's? There are so many NG's to talk about everything,..........use...
25-12-2003 11:28 PM
by Terry Pulliam Burd Go to last post
13 53
Unexpected Christmas Cheer by June Oshiro
Something unexpected and really nice happened yesterday. Our doorbell rang, and Matt answered it to find a neighbor bearing a small box of peanut butter...
25-12-2003 10:59 PM
by Jes Go to last post
8 17
Donabe pot use by Michel Boucher
We received this from the BIL and have only instructions in Japanese. I have been able to figure out that one needs to season it, with water brough to a boil...
25-12-2003 08:30 PM
by Rona Yuthasastrakosol Go to last post
1 33
Why I lost that fast-food job (funny) by Chipper
http://www.thetoque.com/031223/whylost_fastfoodjob.htm I guess teenagers never seem to catch a break.
25-12-2003 07:58 PM
by Chipper Go to last post
0 57
basic batter? by Chris
I just drew a blank. I need a batter to coat my chicken breasts. I'll be using.... egg milk flour I haven't made batter in years aside from the pre-made...
25-12-2003 06:53 PM
by Chris Go to last post
4 42
spam trap and stuff by modom
is now a spam trap, alas. I loved that email address and will miss it. But too many kind people wanted to help with my credit, my sex life,...
25-12-2003 04:32 PM
by Marvis Tooey Go to last post
2 80
Fat Free Buttermilk by Stark Raven
When a recipe calls for buttermilk, is fat free buttermilk okay? Or does the recipe want the butterfat, say for waffles? --
(Multi-page thread 1 2)
25-12-2003 04:25 PM
by Scott Go to last post
18 108
Merry Christmas and an Eggnog Recipe by Margaret Suran
Merry Christmas, Happy Chanukah and Health and Happiness in the New Year. May all your fondest wishes come true in 2004. Here is a recipe for eggnog from...
25-12-2003 01:30 PM
by Margaret Suran Go to last post
2 97
Electric ovens take longer than gas ovens by Nancree
I've seen it discussed that electric ovens take more time than a gas oven does to cook a casserole, pie, roast, etc. My experience is that it is true. ...
25-12-2003 01:12 PM
by jmcquown Go to last post
4 110
Christmas Ham - Gravy? by WiScottsin
Hi all: I'm planning on cooking a ham this year for Christmas, and my wife also wants mashed potatoes as a side along with some others. Any suggestions for a...
(Multi-page thread 1 2)
25-12-2003 10:15 AM
by Charles Gifford Go to last post
19 65
marinadeing beef by Cobra652003
Hi Folks I am looking for a Beef Marinade Recipe something really tasty and mouth watering that will make the meat really tender without turning the meat to...
25-12-2003 08:51 AM
by Katra Go to last post
9 36
Onion Pie by Curlyd
Could someone repost the recipe for onion pie? Sounds like a winner to me
25-12-2003 07:05 AM
by Steve Wertz Go to last post
4 86
Mad INTESTINES, too! by June Oshiro
I was listening to NPR today and learned something new about potentially bad tissues to eat. So we all know that the nervous tissue is the highly probable...
25-12-2003 05:47 AM
by Mike Beede Go to last post
1 14
Mad cow in WA State by Cindy Fuller
Lucky us, the first suspected case of mad cow disease in the US has been found in a Holstein in Washington. We heard about this shortly after we left Central...
25-12-2003 05:13 AM
by DRB Go to last post
14 21
baking soda in pasta sauce? by mdfloyd
I've been looking through some good pasta sauce recipes, and a couple of them mention putting a pinch of baking soda into the sauce. They say it makes the...
25-12-2003 04:02 AM
by Domenick V. Amato Go to last post
10 43
Puerto Rico food report by Erica
Hey all, I just got back from an incredible 9-day vacation in Puerto Rico. As I love sampling the local cuisine where ever my travels take me, I thought that...
25-12-2003 03:54 AM
by Wayne Boatwright Go to last post
6 271
Potato oxidization by Erica
Hi, Does anyone here know how long you can keep shredded potatoes in cold water before they start to oxidize? Thanks! --Erica
25-12-2003 03:51 AM
by Wayne Boatwright Go to last post
6 28
http://www.nirey.com.tw/Knife sharpener.htm by Iou Sheng International Co., Ltd.
Iou Sheng International Co., Ltd.--specialized manufacturer of knife sharpener. Can sharpen a used blunt to be as sharp as a razor in 5 ~ 10 seconds. contact...
25-12-2003 03:05 AM
by Blair P. Houghton Go to last post
4 12
25-12-2003 01:33 AM
by WiScottsin Go to last post
4 56
Sour Gherkins by tinytots
Does anyone know where I can buy sour gherkins ( I live in the UK) in jars. I'm buying these for my brother who lives in Germany and he can only get his hands...
25-12-2003 01:10 AM
by blake murphy Go to last post
4 36
Joing or starting a "Dinner Club" by doug westfal
Merry Christmas My wife Mary and I want to join or start a 'Dinner Club in Sacramento,Ca. Does anyone reading this note, know of any current dinner clubs in...
25-12-2003 12:57 AM
by hahabogus Go to last post
1 129
Merry Christmas by Carmen Bartels
I wish a merry christmas to all who are celebrating. May your days be peaceful and your food well cooked ;-) Carmen, who looks at 2 new cookbooks and plans...
25-12-2003 12:49 AM
by alzelt Go to last post
1 64
Friday's carrot cake? by Jeff Novotny
Hello, Has anyone tried TGI Friday's carrot cake? I'm not sure if they still have it. My question: it's an extremely moist cake, almost brownie-like...
24-12-2003 11:14 PM
by tontines Go to last post
9 40
Inner peace by Dimiri
Inner peace... I am passing this on to you because it has definitely worked for me... and at this time of year we all could use a little...calm!!!...
24-12-2003 10:36 PM
by Jeff Bienstadt Go to last post
2 26
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