A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Post New Thread
Threads in Forum : General Cooking Forum Tools Search this Forum Feed Icon
  Thread / Thread Starter Last Post Reverse Sort Order Replies Views
Sheldon's value by Taffy Stoker
On Tue, 23 Dec 2003 17:57:21 -0800, "Ken Davey" wrote: Is there anyone here who now thinks that Sheldon (aka penmart01) is amusing or...
(Multi-page thread 1 2 3 4)
26-12-2003 04:10 AM
by Blair P. Houghton Go to last post
57 90
For Michael's Friends by Sarah Monroe
Michael is being released from the hospital today. Probably home by now, Steven said he was supposed to pick him up at noon. Next update can be by Michael,...
(Multi-page thread 1 2)
26-12-2003 04:04 AM
by Blair P. Houghton Go to last post
19 30
26-12-2003 03:39 AM
by T E Go to last post
0 13
Homemade Prepared/Frozen Meals by MaryAnderson60
Hi. I'm Mary and have a cooking question. My parents are elderly and unwell. I live a few hundred miles away. They eat well when I am right there and...
(Multi-page thread 1 2 3)
26-12-2003 03:25 AM
by blake murphy Go to last post
42 174
Help! Looking for a potato brush by ChuckOC29
If you have any ideas, please write here on the board, or E-Mail me. Thank you!
26-12-2003 02:35 AM
by PENMART01 Go to last post
4 15
Book on Scrapple by mary
There is a new book out on scrapple called "Country Scrapple", by William Ways Weaver. He also wrote a book called "Sauerkraut Yankees." The book covers...
(Multi-page thread 1 2)
26-12-2003 02:20 AM
by blake murphy Go to last post
19 119
VW's Mixed Grill: An Assembly Line Turns Out Sausages by Geoff
November 11, 2003 PAGE ONE VW's Mixed Grill: An Assembly Line Turns Out Sausages Car Maker's Wurst Sideline Keeps Its Workers Well Fed By NEAL E....
26-12-2003 02:18 AM
by Roman J. Rohleder Go to last post
2 116
Calf Tails by Margaret Suran
I found several packages marked "Calf Tails" at the supermarket and bought two pounds of the tails. They look like a small, pale version of ox tails,...
26-12-2003 01:54 AM
by Margaret Suran Go to last post
3 127
low fat devil's food cake mix??? by McGuirk1
Has anyone seen any low fat cake mixes? I haven't had any luck. Thanks.
26-12-2003 12:41 AM
by Gina * Go to last post
10 17
Why? by R11RS@webtv.net
Why is it that so many people seem compelled to post non-related subjects in these NG's? There are so many NG's to talk about everything,..........use...
25-12-2003 11:28 PM
by Terry Pulliam Burd Go to last post
13 53
Unexpected Christmas Cheer by June Oshiro
Something unexpected and really nice happened yesterday. Our doorbell rang, and Matt answered it to find a neighbor bearing a small box of peanut butter...
25-12-2003 10:59 PM
by Jes Go to last post
8 17
Donabe pot use by Michel Boucher
We received this from the BIL and have only instructions in Japanese. I have been able to figure out that one needs to season it, with water brough to a boil...
25-12-2003 08:30 PM
by Rona Yuthasastrakosol Go to last post
1 33
Why I lost that fast-food job (funny) by Chipper
http://www.thetoque.com/031223/whylost_fastfoodjob.htm I guess teenagers never seem to catch a break.
25-12-2003 07:58 PM
by Chipper Go to last post
0 57
basic batter? by Chris
I just drew a blank. I need a batter to coat my chicken breasts. I'll be using.... egg milk flour I haven't made batter in years aside from the pre-made...
25-12-2003 06:53 PM
by Chris Go to last post
4 42
spam trap and stuff by modom
is now a spam trap, alas. I loved that email address and will miss it. But too many kind people wanted to help with my credit, my sex life,...
25-12-2003 04:32 PM
by Marvis Tooey Go to last post
2 80
Fat Free Buttermilk by Stark Raven
When a recipe calls for buttermilk, is fat free buttermilk okay? Or does the recipe want the butterfat, say for waffles? --
(Multi-page thread 1 2)
25-12-2003 04:25 PM
by Scott Go to last post
18 108
Merry Christmas and an Eggnog Recipe by Margaret Suran
Merry Christmas, Happy Chanukah and Health and Happiness in the New Year. May all your fondest wishes come true in 2004. Here is a recipe for eggnog from...
25-12-2003 01:30 PM
by Margaret Suran Go to last post
2 97
Electric ovens take longer than gas ovens by Nancree
I've seen it discussed that electric ovens take more time than a gas oven does to cook a casserole, pie, roast, etc. My experience is that it is true. ...
25-12-2003 01:12 PM
by jmcquown Go to last post
4 110
Christmas Ham - Gravy? by WiScottsin
Hi all: I'm planning on cooking a ham this year for Christmas, and my wife also wants mashed potatoes as a side along with some others. Any suggestions for a...
(Multi-page thread 1 2)
25-12-2003 10:15 AM
by Charles Gifford Go to last post
19 65
marinadeing beef by Cobra652003
Hi Folks I am looking for a Beef Marinade Recipe something really tasty and mouth watering that will make the meat really tender without turning the meat to...
25-12-2003 08:51 AM
by Katra Go to last post
9 36
Onion Pie by Curlyd
Could someone repost the recipe for onion pie? Sounds like a winner to me
25-12-2003 07:05 AM
by Steve Wertz Go to last post
4 86
Mad INTESTINES, too! by June Oshiro
I was listening to NPR today and learned something new about potentially bad tissues to eat. So we all know that the nervous tissue is the highly probable...
25-12-2003 05:47 AM
by Mike Beede Go to last post
1 14
Mad cow in WA State by Cindy Fuller
Lucky us, the first suspected case of mad cow disease in the US has been found in a Holstein in Washington. We heard about this shortly after we left Central...
25-12-2003 05:13 AM
by DRB Go to last post
14 21
baking soda in pasta sauce? by mdfloyd
I've been looking through some good pasta sauce recipes, and a couple of them mention putting a pinch of baking soda into the sauce. They say it makes the...
25-12-2003 04:02 AM
by Domenick V. Amato Go to last post
10 43
Puerto Rico food report by Erica
Hey all, I just got back from an incredible 9-day vacation in Puerto Rico. As I love sampling the local cuisine where ever my travels take me, I thought that...
25-12-2003 03:54 AM
by Wayne Boatwright Go to last post
6 271
Post New Thread


Display Options Currently Active Users
Showing threads 45276 to 45300 of 47185 6 (0 members & 6 guests)
Sorted By Sort Order
From The
Forum Tools Search this Forum
Search this Forum :

Advanced Search

New posts New posts More than 10 replies or 50 views Hot thread with new posts
No new posts No new posts More than 10 replies or 50 views Hot thread with no new posts
Closed Thread Thread is closed  
 
Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

fitness forum |
All times are GMT +1. The time now is 02:11 AM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Cheap Car Insurance - Car Insurance - Art visionaries - Myspace Layouts - Internet Advertising