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Sheldon's value by
Taffy Stoker
On Tue, 23 Dec 2003 17:57:21 -0800, "Ken Davey"
wrote:
Is there anyone here who now thinks that Sheldon (aka penmart01) is amusing
or...
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For Michael's Friends by
Sarah Monroe
Michael is being released from the hospital today. Probably home by now,
Steven said he was supposed to pick him up at noon. Next update can be by
Michael,...
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26-12-2003 03:39 AM
by T E
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Homemade Prepared/Frozen Meals by
MaryAnderson60
Hi. I'm Mary and have a cooking question.
My parents are elderly and unwell. I live a few hundred miles away. They eat
well when I am right there and...
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Book on Scrapple by
mary
There is a new book out on scrapple called "Country Scrapple", by William
Ways Weaver. He also wrote a book called "Sauerkraut Yankees." The book
covers...
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Calf Tails by
Margaret Suran
I found several packages marked "Calf Tails" at the supermarket and
bought two pounds of the tails. They look like a small, pale version of
ox tails,...
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Why? by
R11RS@webtv.net
Why is it that so many people seem compelled to post non-related
subjects in these NG's?
There are so many NG's to talk about everything,..........use...
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Unexpected Christmas Cheer by
June Oshiro
Something unexpected and really nice happened yesterday. Our doorbell
rang, and Matt answered it to find a neighbor bearing a small box of
peanut butter...
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25-12-2003 10:59 PM
by Jes
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Donabe pot use by
Michel Boucher
We received this from the BIL and have only instructions in Japanese.
I have been able to figure out that one needs to season it, with
water brough to a boil...
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basic batter? by
Chris
I just drew a blank. I need a batter to coat my chicken breasts.
I'll be using....
egg
milk
flour
I haven't made batter in years aside from the pre-made...
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25-12-2003 06:53 PM
by Chris
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spam trap and stuff by
modom
is now a spam trap, alas. I loved that email address
and will miss it. But too many kind people wanted to help with my
credit, my sex life,...
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Fat Free Buttermilk by
Stark Raven
When a recipe calls for buttermilk, is fat free buttermilk okay? Or
does the recipe want the butterfat, say for waffles?
--
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25-12-2003 04:25 PM
by Scott
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Merry Christmas and an Eggnog Recipe by
Margaret Suran
Merry Christmas, Happy Chanukah and Health and Happiness in the New
Year. May all your fondest wishes come true in 2004.
Here is a recipe for eggnog from...
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Electric ovens take longer than gas ovens by
Nancree
I've seen it discussed that electric ovens take more time than a gas oven does
to cook a casserole, pie, roast, etc. My experience is that it is true. ...
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Christmas Ham - Gravy? by
WiScottsin
Hi all:
I'm planning on cooking a ham this year for Christmas, and my wife also
wants mashed potatoes as a side along with some others. Any suggestions for
a...
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marinadeing beef by
Cobra652003
Hi Folks I am looking for a Beef Marinade Recipe something really tasty and
mouth watering that will make the meat really tender without turning the meat
to...
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25-12-2003 08:51 AM
by Katra
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Onion Pie by
Curlyd
Could someone repost the recipe for onion pie? Sounds like a winner to me
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Mad INTESTINES, too! by
June Oshiro
I was listening to NPR today and learned something new about potentially
bad tissues to eat. So we all know that the nervous tissue is the
highly probable...
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Mad cow in WA State by
Cindy Fuller
Lucky us, the first suspected case of mad cow disease in the US has been
found in a Holstein in Washington. We heard about this shortly after we
left Central...
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25-12-2003 05:13 AM
by DRB
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baking soda in pasta sauce? by
mdfloyd
I've been looking through some good pasta sauce recipes, and a couple
of them mention putting a pinch of baking soda into the sauce. They
say it makes the...
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Puerto Rico food report by
Erica
Hey all,
I just got back from an incredible 9-day vacation in Puerto Rico. As I
love sampling the local cuisine where ever my travels take me, I
thought that...
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