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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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Traditional Christmas desserts by Adam Schwartz
I would like to bring some homemade desserts to Christmas dinner at my in-laws this year. I was thinking of making either pfefferneusse or a buche de noël. ...
09-12-2003 04:11 PM
by Nexis Go to last post
4 81
Definitions.... by Katra
Dad and I were discussing the "soup" that I made this morning for lunch, it was basically a chicken and oriental veggie soup, but I like to leave stuff in fork...
09-12-2003 02:35 PM
by Katra Go to last post
13 43
Traditional 6th january meal by tinifeliz
Could anybody tell me a typical (evtl. german) meal to be prepared traditionally on January 6th (German: "Heilige Drei Könige")?? Many thx, tinifeliz
09-12-2003 01:58 PM
by tinifeliz Go to last post
0 51
First Christmas Goodies of the Season by Rhonda Anderson
Each year through the Christmas season I take homemade goodies in to share with colleagues at work. Actually, I take homemade goodies in all year, but more...
09-12-2003 01:42 PM
by Rhonda Anderson Go to last post
0 77
The Brunch - The Postgame Report by Margaret Suran
Jack drinks a lot. The hour came and we were ready. Margaret's neighbor Laura suggested that she obtain a coat rack for the hallway. She did. A good...
09-12-2003 01:30 PM
by Christine Dabney Go to last post
5 46
Induction Cooktops by Dennis G.
What is the word on induction cooktops? Is anybody using one ? Anyone got a comment about them? Dennis
09-12-2003 12:19 PM
by Nathalie Chiva Go to last post
12 57
pistachios and white chocolate by Marilyn
Hello, I'm preparing the snacks for my book club meeting. Usually the snack foods are taken from some mention in the current book we're reading. We just...
09-12-2003 12:07 PM
by Frogleg Go to last post
5 87
Update on Michael 12/7 by Sarah Monroe
If you want to know email me, like I said, no more info for trolls and, if all will ignore the idiots, they will fade down the hole they came from. As before,...
09-12-2003 11:04 AM
by Frogleg Go to last post
9 43
Engrish Site by Richard Periut
Hilarious; especially the items related to menus and food. Enjoy, Richard http://www.engrish.com/
09-12-2003 07:47 AM
by -L. Go to last post
1 12
Do you llike the Ultimate Chopper by frank gagnepain
I have been thinking about buying the Ultimate Chopper that is advertised on TV. I bought something that way before, but it didn't work as well as it did on...
09-12-2003 07:28 AM
by J Quick Go to last post
5 57
A mini-chopper that chops evenly top to bottom? by Robin
I've tried two of them, neither chop evenly. The bottom turns to mush before the ingredients on top are chopped as intended. Is there a brand that overcomes...
09-12-2003 06:49 AM
by Robin Go to last post
9 12
CLARET WINE by Nancree
The Merriam-Webster dictionary definges "Claret" as a red Bordeaux wine.
(Multi-page thread 1 2 3)
09-12-2003 03:39 AM
by alzelt Go to last post
33 47
Brunch Day! Melba Does Manhattan - Day Four by Margaret Suran
Progress is being made. The celery has been deveined (not my term). The rare roast beast slices are arranged on the platters. The hoity toity ham is arranged...
09-12-2003 03:38 AM
by Donna Rose Go to last post
14 40
Grappa: why so expensive? by jmcquown
I read online Grappa is made from the crushed skins of leftover grapes, stems and seeds from the wine pressing. I also read it helped grape...
(Multi-page thread 1 2)
09-12-2003 03:35 AM
by Sergio Go to last post
25 128
OT food related question by The Wolf
Was making popcorn in my Al-Clad stainless and forgot about it. When I went back the popcorn was burnt and the pan was stained with black patterns of...
09-12-2003 03:16 AM
by TheCatinTX Go to last post
5 6
Carrot question. by Jarkat2002
This afternoon I bought a one pound bag of carrots to put in the evening meal. The carrots look fine, and there texture also appears to be fine. As I was...
09-12-2003 02:31 AM
by Ron G Go to last post
5 43
Cards for Michael by j.j.
As of 2:30 PM (PDT), I've received and fulfilled 17 requests for Michael's address at the hospital. You guys are *so* great! But where were you when I had my...
09-12-2003 02:14 AM
by Gar Go to last post
3 10
Pizzazz pizza oven experiences? by Ablang
Would anyone care to share their Pizzazz pizza oven experiences? What's a good price to pay? Is this something you could recommend to others in favor over...
09-12-2003 01:50 AM
by PENMART01 Go to last post
12 167
Pasta Maker - Electric or Manual? by contrapositive
Hi. Thinking of purchasing a pasta maker for my wife for Christmas. I'm not finding as much information as I thought I could. I'm wondering, primarily, which...
09-12-2003 01:13 AM
by Arri London Go to last post
13 67
I'm tired of food "worship" by scarlyn mejia
wrote in message ... The Reid wrote in message...
08-12-2003 09:21 PM
by Frogleg Go to last post
8 61
Pizza Wars on Travel Channel by Sheryl Rosen
Interesting show on the Travel Channel this weekend, called "The Pizza Wars", pitting Chicago style vs. NY style. Watching it made me very very hungry for...
08-12-2003 08:31 PM
by George Go to last post
4 258
Chinese New Year fundraiser inexpensive ideas? by TaraDanielle
Hi I need to start the paperwork to request fundraising approval from my elementary school superintendent. I want to offer a Chinese New Year lunch for...
08-12-2003 08:18 PM
by TaraDanielle Go to last post
3 100
Thanks everyone by SPOONS
Hi all, I just wanted to thank everyone who gave me recipes and suggestions for my new ice cream maker. I did manage to make an eggless chocolate ice...
08-12-2003 07:01 PM
by SPOONS Go to last post
0 23
Celebrity Kitchens? by Michelle
Hello Group!! I was wondering if anyone's ever heard of the kitchen designer Stephen Rabinowitz?? I was looking on eBay for something to give my husband who...
(Multi-page thread 1 2)
08-12-2003 06:50 PM
by Jeff Bienstadt Go to last post
18 91
Making malt balls by M. Tettnanger
What's the basic concept of making malt balls, like Whoppers? I have some brewer's malt, and it tastes really good. I want to make a candy out of it. I'm...
08-12-2003 06:20 PM
by Kate Connally Go to last post
2 70
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