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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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Holiday Spiced Sweet & Sour Red Cabbage by Wayne Boatwright
This is highly spiced red cabbage, perhaps too much, but we like it this way. Complements a holiday meal nicely. Wayne * Exported from MasterCook...
13-12-2003 07:34 PM
by Wayne Boatwright Go to last post
7 84
Need recipe for large bag of mixed vegetables by Robin
Pot luck dinner tonight - my contribution is the vegetable side dish. I have a large bag of mixed vegetables from Costco (yellow squash, carrots, broccoli...
13-12-2003 07:10 PM
by JANIC412 Go to last post
2 84
[OT] Gift for girl? by j.j.
Okay, totally OT, but I have to see if this is just me. I'm shopping the KB Toys site for Christmas gifties, and needed something for a young niece. I clicked...
(Multi-page thread 1 2)
13-12-2003 11:56 AM
by Jarkat2002 Go to last post
16 175
A light Christmas Buffet by Kajikit
We had some friends over for dinner last night and I made a fingerfood buffet because one of our guests has a broken tailbone and he can't sit down for more...
13-12-2003 11:39 AM
by Frogleg Go to last post
7 77
Good California Olives or Olive Oil by Richard M. Kennedy
Are there any California ripe eating olives that you would compare in quality to imported olives, particularly those from, say, Greece, which are my favorites....
13-12-2003 10:17 AM
by Charles Gifford Go to last post
6 107
ISO rosemary chicken + onions + wine recipe by J Krugman
Not too long ago, I had a delicious dish (basically a braise), possibly from Egypt or elsewhere in the north of Africa, and featuring chicken, rosemary, and...
13-12-2003 09:53 AM
by J Krugman Go to last post
0 97
Why soak new pots in baking soda?? by axlq in California
My mother recently gave us a nice new set of Belgique stainless steel pots and pans with copper bottoms. Each one has a sticker printed with the following...
13-12-2003 06:04 AM
by Kajikit Go to last post
3 49
Cranberry-Walnut Cabbage Salad by Wayne Boatwright
This makes a nice holiday salad for the buffet. I can't remember where I got the recipe, but have had it for years. Wayne * Exported from MasterCook...
13-12-2003 04:30 AM
by Wayne Boatwright Go to last post
0 45
Meat cut for jerky? by Michael L Kankiewicz
Can anyone recommend a lean beef cut for making jerky? I've been using top round / london broil with good results, but there is still more sinewy fat in it...
13-12-2003 04:22 AM
by zorro Go to last post
3 29
Indoor grill- Thanks to everyone by SPOONS
Hi all, I just wanted to thank you all for your input and advice. Here's what I did. The other day I purchased 2 indoor grills the George Foreman...
13-12-2003 02:51 AM
by SPOONS Go to last post
8 16
Help Anyone! by LIMEYNO1
I just need a little instruction here. I made my hazelnut cookies using my cookie press and want to drizzle them with chocolate. But, I don't want to waste...
13-12-2003 02:23 AM
by Terry Pulliam Burd Go to last post
7 11
need help with holiday dinner by Kim Combs
i just got married in august and am planning on making a holiday dinner this christmas eve. i dont have much time to prepare and i dont have a lot of money. ...
13-12-2003 12:19 AM
by SportKite1 Go to last post
1 14
Xmas dinner: Non-traditional ideas by Darryl L. Pierce
My wife and I are hosting Xmas dinner this year for the family. But, rather than going with the traditional turkey, stuffing, etc. we were thinking about doing...
(Multi-page thread 1 2 3 4 5)
13-12-2003 12:11 AM
by c.dossman Go to last post
68 179
Holiday baking - Packaging on the Cheap? by Sara
I plan to do my holiday baking this year for friends around the country that I will not be able to see during the holidays, as I do every year. This year,...
13-12-2003 12:06 AM
by Donna Rose Go to last post
5 40
Wal-Mart Bids $3.48 Billion to Buy Safeway !!! by Mark Thorson
Yup! It happened today! Read about it he http://www.forbes.com/personalfinance/retirement/newswire/2003/12/11/rtr1177331.html
12-12-2003 08:53 PM
by WiScottsin Go to last post
3 11
Looking for chocolate cookie recipe by V Crenshaw
I am looking for a specific chocolate cookie recipe. I can buy them at Central Market and Whole Foods here in Dallas, Texas (used to several years ago at...
12-12-2003 08:11 PM
by Simon Belmont Go to last post
4 106
Epicuroious recipe of the day by Dimitri
Gee, I thought it was a PRIME RIB WITH ROSEMARY-THYME CRUST Maybe I should email them and tell them they're naming their recipes incorrectly. What do you...
12-12-2003 08:11 PM
by Reg Go to last post
12 29
Interesting Article on Sausage Making (link) by Paul O'Neill
This article is from The Boston Globe. It is about a group of friends who gather each year to join together to make sausages, using traditional methods,...
12-12-2003 07:20 PM
by notbob Go to last post
1 52
To "prolly" or not... by Wayne Boatwright
I think this was discussed here at some point in time, but I don't recall when or what was opined. Does anyone actually verbalize the "word" *prolly*, or just...
(Multi-page thread 1 2 3 4 5 ... Last Page)
12-12-2003 07:16 PM
by PENMART01 Go to last post
171 172
Newbie question... Bananas Foster by Mr.Jorge
I am a self-admitted newbie to cooking and I was wondering how good the "master" chefs really are... Check out the difference in amounts of banana liqueur and...
12-12-2003 07:11 PM
by notbob Go to last post
6 180
Breakfast creations? by Chris
Just sitting here, eating my breakfast, and wondered what those creative souls of us out there might be making for their own breakfast? For mine, I tend to...
12-12-2003 05:47 PM
by Marlene C. Go to last post
1 94
Christmas cookies by Sanjay Thomas
I'm looking for some recipes for Christmas cookies, or any cookies, that I can have kids help with to pass the time and keep them entertained when they come to...
12-12-2003 05:35 PM
by maxine in ri Go to last post
1 54
Pomegranate question by Michel Boucher
How can you tell when it's ready to eat? Doesn't exactly come with a manual. -- "The problem with the French is they have no word for...
12-12-2003 03:15 PM
by Kate Connally Go to last post
10 39
kitchenaid mixer + watts by q
What's a recommended wattage for a kitchenaid mixer? (ie would 300 watts be underpowered) Thanks.
(Multi-page thread 1 2)
12-12-2003 02:54 PM
by Bryan Go to last post
20 212
Melba Does Manhattan - Day Six by Margaret Suran
Today's adventures began around 10:30 a.m, after I'd had a nice phone visit with my high school friend, Susan W in Brooklyn. We'd had a brief visit at our...
12-12-2003 02:25 PM
by Melba's Jammin' Go to last post
1 32
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