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Waha Wera brand Hot Sauce by
Melba's Jammin'
Anyone know where I can find it in the US? It's a New Zealand product:
Waha Wera brand Kiwifruit & Habanero. Appears I can order it from NZ
but would like to...
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Is it just me... by
Not Available
Do brown eggs have tougher egg shells than white eggs?
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Successful chef fired by
Ruddell
From today's Globe & Mail:
http://snipurl.com/498z
A Swedish chef said he was shocked to find out he will lose his job
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BAKED TOAST by
PENMART01
BAKED FREEDOM TOAST
Active time: 10 min Start to finish: 1 1/4 hr
Butter for greasing baking dish
3 cups half-and-half or whole milk
3 large eggs
1 teaspoon...
( 1 2 3)
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Your Kitchen Is A Dirty Place.... by
Gregory Morrow
http://www.nytimes.com/2004/01/28/dining/28KITC.html
Squeaky Clean? Not Even Close
By AMANDA HESSER
Published: January 28, 2004
WHEN mad cow disease was...
( 1 2 3)
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Sauces and gravies'; I'm confused by
Michael Horowitz
Please excuse the convoluted prose, but I've been re-working a
question for a day or so and my attempt is getting more and more
tangled; figured I'd better...
( 1 2)
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tea kettle recommendation? by
leo
OK it is not about pots and pans but a relative. We are looking for the
perfect kettle if there is one. We considered instant hot but there is no
hole is...
( 1 2)
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Military recipes by
Charles Quinn
Found this neat site:
http://www.tpub.com/content/food/recipes/
--
Charles
The significant problems we face cannot be solved
at the same level of thinking...
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tortilla help never made before by
Janet Bostwick
I'm going to make tortillas today for dinner. I've never made them
before--is there anything I need to know before I start? I have a 12-inch
cast iron...
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A laugh from Emeril by
TOM KAN PA
And NO, this isn't a shot against him or his show.
The other evening, right before a camera shot of the audience, Emeril said,
"I'm going to show you a trick...
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07-02-2004 04:42 AM
by Henry
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BLUEBERRY CHEESE COFFEE CAKE by
hahabogus
BLUEBERRY CHEESE COFFEE CAKE
Yield:12
* 1/3 cup butter, softened
* 2/3 cup granulated sugar
* 2 egg
* 2 tsp vanilla
* 1 1/2 cup all purpose flour
* 1 tsp...
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Greek appetizers by
raj
Going to a Greek themed dinner and we're bringin' appetizers. Looked on the
internet and, of course, found a bazillion choices.
So, we probably need to have...
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Mahi Mahi Merinade by
The Ranger
I'd like to marinade the filets but am stuck. I don't want to mask the
delicacy of the fish but don't want to have it just sit there (without
adding anything.)...
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06-02-2004 09:34 PM
by Nexis
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8 |
47 |
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Gourmet Cajun Spice Blend. by
Lara Prejean
My wife has been making this Cajun spice for a while, now. We use it on
almost everything. We had been giving it away to friends and such. They all
said that...
( 1 2)
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Dishwasher Safe? by
EskWIRED@spamblock.panix.com
Does anybody have an opinion of whether it is OK to put bakelite in the
dishwasher? I have an antique coffee pot that I use as my everyday coffee
maker, and...
( 1 2)
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Homemade hot wings by
Heidi Pilewski
I got a recipe for hot wings (supposedly Hooter's recipe) from the
rec.food.recipes newsgroup and made it a couple of nights ago. I had to
tinker with the...
( 1 2)
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OT: Smack the Penguin by
jmcquown
If you don't care for football, try this. A number of us in I.T. at work
have a competition going. We have a big plasma screen monitor which shows
the status...
( 1 2 3 4)
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06-02-2004 05:35 PM
by Katra
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The two minute diet. by
Last Shot At The Mu_n
On Sun, 01 Feb 2004 20:09:31 -0500, Bob wrote:
You have made my point, Dr. Chung. Obviously the Usenet discussion (which
doesn't...
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