A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Post New Thread
Threads in Forum : General Cooking Forum Tools Search this Forum Feed Icon
  Thread / Thread Starter Last Post Reverse Sort Order Replies Views
wedding update by sf
It happened today.... a long time and very good friend's oldest daughter's wedding (which was the subject of the paella thread). The wedding was beautiful,...
(Multi-page thread 1 2)
23-03-2004 04:52 PM
by alexbrown77 Go to last post
26 72
designer tap water. by paula
In todays paper it states that a 500ml. bottle of dasani costs 95 pence. the same ammount of tap water would be 0.031635 pence. Oh the price of a name (and...
(Multi-page thread 1 2 3 4)
23-03-2004 03:40 PM
by Rick & Cyndi Go to last post
52 112
Beltfish recipe by andrew33@gmx.net
Hello, i saw Beltfish in an asia store. My search on the web for recipe brought no results. Know anybody beltfish recipes? Thank You
23-03-2004 03:26 PM
by MrAoD Go to last post
2 38
Ping: Barb Schaller by Rona Yuthasastrakosol
I just opened the garlic spread we bought at Holy Land. Holy garlic, Batman! This stuff is not nearly a subtle or creamy as the stuff at Med. Cruise. ...
23-03-2004 02:58 PM
by Melba's Jammin' Go to last post
12 106
Low Carb Internet Service by modom
On Mon, 22 Mar 2004 20:17:26 -0600, wrote: When is AOL going to start offerring a Low Carb alternative to...
23-03-2004 01:21 PM
by BJ in Texas Go to last post
4 156
allrecipes.com server problems by Bubbablue
I'm having a hell of a time trying to get allrecipes.com to accept my login, reviews, submissions, etc. I've gone so far as to make allrecipes.com a trusted...
23-03-2004 11:05 AM
by TINY Go to last post
2 57
Spotted Dick renamed by Scott
http://www.leisure.scotsman.com/foodanddrink/headlines_specific.cfm?arti cleid=4758 -- to respond, change "spamless.invalid" with "optonline.net" please...
23-03-2004 10:48 AM
by Phil Go to last post
4 68
coca -cola by paula
not a food, but this is after all the best group. A couple of months ago i heard/read of a new drink brought out by the coke firm.Tonight on the news i...
(Multi-page thread 1 2 3 4 5)
23-03-2004 10:08 AM
by Charles Gifford Go to last post
74 208
mad cow disease. by paula
here in the u.k. the health authorities have banned anyone who has had a blood transfusion in the last 20 years from being a blood donor.there is concern that...
(Multi-page thread 1 2)
23-03-2004 07:32 AM
by Jon Leipzig Go to last post
20 35
Stuffed pumpkin; by T
How many here have prepared stuffed pumpkin.Not a common dish,but quite tasty in the fall season.
(Multi-page thread 1 2)
23-03-2004 07:04 AM
by Katra Go to last post
16 108
Steamed Squash Suggestions needed by LP
I have never tried squash before last night. A friend of mine cut the squash up in small round pieces and put olive oil, and parmesan cheese on it. I really...
(Multi-page thread 1 2)
23-03-2004 05:17 AM
by sf Go to last post
18 133
Crabby Bills's- Worst Dinner Experience by Dan W
I posted this on Crabby Bills discussion board and it was deleted. On Sunday 3/14 my wife and I stopped at the Crabby Bills Crab Shack on 192 in Kissimee. ...
23-03-2004 04:17 AM
by Dan W Go to last post
10 47
Black bean burger by Darryl Pierce
The other day we took our oldest son (who just turned 8) to the science museum in Raleigh to see The Titanic Artifact Exhibit. For lunch we went to the cafe...
(Multi-page thread 1 2 3)
23-03-2004 03:39 AM
by ypauls Go to last post
36 109
"Healthful" and "Wholesome" are just synonyms by Nancree
"Healthful" and "Wholesome" are simply synonyms for each other--see Merriam Webster Dictionary.
23-03-2004 02:43 AM
by PENMART01 Go to last post
10 22
wholesome food (but it used to be healthy) by tetrahedron
Sorry, I'm no native speaker of English. But everybody here seems to be an expert in semantics. Who's missing what question?
(Multi-page thread 1 2)
23-03-2004 02:20 AM
by WardNA Go to last post
16 17
To diffuse or not to diffuse; what is the problem? by Michael Horowitz
I recently replaced my electric range with a gas cooktop. As you can visualize, the heat now hits the bottom of a pan or kettle in an "x" inch diameter ring...
23-03-2004 02:03 AM
by PENMART01 Go to last post
14 38
Healthy food by tetrahedron
Hey there! I keep being told that complex carbohydrates such as those in pasta and bread are healthier than simple sugar from e.g. cakes. Can anyone explain...
(Multi-page thread 1 2)
23-03-2004 01:31 AM
by John Gaughan Go to last post
22 23
Are You A Flexitarian? by Jack Schidt®
The Metrosexuals of the food world. http://www.msnbc.msn.com/id/4541605/ Jack Carne-Val
(Multi-page thread 1 2 3)
22-03-2004 09:19 PM
by Jon Leipzig Go to last post
40 41
Calamari Marinara Polished My Silverplate...but how? by Glenn Catlin
I recently ordered takeout of calamari marinara from a local restaurant. I couldn't finish it all the first night and left my somewhat tarnished silverplated...
(Multi-page thread 1 2)
22-03-2004 09:06 PM
by Bob (this one) Go to last post
26 36
Almond Roca problem by OzSawdust
I tried to make some Almond Roca but instead of going hard (brittle) it turned out like soft toffee. Recipe: 2 cups sugar, 1 lb butter, 2 tbsp corn syrup, 1/4...
(Multi-page thread 1 2)
22-03-2004 08:55 PM
by Bob (this one) Go to last post
24 43
[Article]: Article and recipes on spiritual diet. by Smart Book
Below is an article and recipes that may be of interest to members of this group. If the Buddha Came to Dinner How to Nourish Your Body to Awaken Your...
(Multi-page thread 1 2 3)
22-03-2004 07:55 PM
by Gregory Morrow Go to last post
42 119
RIP...The Power Bar Guy by Jack Schidt®
Brian Maxwell, dead of a heart attack at age 51. Those power bars and imitations of are in every store that sells food, pretty much, from supermarkets to gas...
(Multi-page thread 1 2)
22-03-2004 07:20 PM
by Goro Go to last post
28 64
Habinerro Pepper by ypauls
Dear Food Experts Was making a dish using Habinerro(sp) pepper. Was not aware it sticks to hidden crevices in the ends of the fingers. I have repeatedly...
(Multi-page thread 1 2 3)
22-03-2004 07:17 PM
by Default User Go to last post
42 43
Cuisinart Multi-Clad cookware? by K. Williams
Has anyone purchased any of the Cuisinart Multi-Clad line? How do you rate their performance? Thanks.
22-03-2004 06:36 PM
by Levelwave© Go to last post
2 84
Microwave Thermometer by ypauls
Dear Food Experts I have an old Amana Microwave, it is getting very old (the repair facility will not fix it again). I have looked at the new units and found...
22-03-2004 05:17 PM
by ypauls Go to last post
8 64
Post New Thread


Display Options Currently Active Users
Showing threads 45076 to 45100 of 48647 2 (0 members & 2 guests)
Sorted By Sort Order
From The
Forum Tools Search this Forum
Search this Forum :

Advanced Search

New posts New posts More than 10 replies or 50 views Hot thread with new posts
No new posts No new posts More than 10 replies or 50 views Hot thread with no new posts
Closed Thread Thread is closed  
 
Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

fitness forum |
All times are GMT +1. The time now is 07:57 AM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Remortgages - Online Advertising - Mortgage Calculator - MySpace Editor - Tax