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Rice Cooker by
Steve Y@tes
Just bought a cheap rice cooker (Kailo Brand) and manual is only in
German and Dutch , not very helpful cos I'm a Brit living in France. I
think I understood...
( 1 2)
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29 |
180 |
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ground ostrich, ground buffalo by
Julia Altshuler
I noticed ground ostrich and ground buffalo in the meat department of my
supermarket today. Maybe they've been there all along, and I never saw
them. I...
( 1 2)
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17 |
82 |
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lambs heart by
elmo
hi
I am new here and a bit of a no brainer when it comes to cooking.
Could someone please explai to me how to prepare and roast lambs
heart? Thanks
( 1 2)
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30-03-2004 08:40 AM
by Katra
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57 |
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OT: leaving group. by
Wayne Boatwright
Steve Wertz wrote in
:
On Thu, 25 Mar 2004 15:46:57 GMT, "Laura"
...
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healthy breakfast eating out by
anonymous@coolgroups.com
Does anyone know of a restaurant that serves a healthy
breakfast? It seems like it's so much harder to eat
healthy when it's breakfast time. Here's a sample...
( 1 2)
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17 |
75 |
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3 |
36 |
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fresh pasta texture woes by
bugbear
I've recently returned from Italy, and was inspired
by the wondrous pasta to have another go at homemade
fresh stuff. I have the rolling/cutting machine,
so I...
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4 |
30 |
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Free Herb Chat Thursday April 1st!! by
Lightwoman
Join herbalist J.E. Bradley to learn how herbs can benefit your total
health and well-being! J.E. will discuss reasons to see an herbalist,
how to best prepare...
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0 |
81 |
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Caraway seed substitue by
Doe John
Hi:
Plan on making goulash and need caraway seed, but couldn't find it in
the grocery stores. What is an acceptable substitute? Cumin? In...
( 1 2)
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19 |
43 |
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Last night's extravaganza by
Cindy Fuller
My next door neighbor had been clamoring to learn how to make Vietnamese
food, so I held a tutorial last night for her and another woman. It was
quite an...
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2 |
31 |
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"Dutched" or regular cocoa by
Franfogel
I was the original poster, and have learned a lot from the subsequent
discussion. Just wanted you all to know that my chocolate sponge cake emerged
unscathed...
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0 |
77 |
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123 |
124 |
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How to get smell off fingers by
Julia Altshuler
Put baking soda on fingers on one hand. Run water on the fingers of the
other hand. Rub both together. It will feel scratchy-sandy. Take your
time, and...
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9 |
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OFF FINGERS - sorry by
kilikini
The subject should read OFF fingers. My apologies for the typo.
kili
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The Lost Glamorous World of New York 1959.... by
Gregory Morrow
One of my fave "New York" movies is 1959's _The Best Of Everything_, based
on the the then - salacious best selling Rona Jaffe novel (there is a great
article...
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14 |
123 |
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Maranitos- "Ginger Pigs" by
Kathy
My sister-in-law bought Maranitos "ginger pigs" when she was in Chicago last
week and was asking me if I could find a recipe. I did a google search,...
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2 |
111 |
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Marinara sauce - fresh vs canned tomatoes? by
Thomas Reat
Will good canned tomatoes produce a better marinara sauce than poor
fresh tomatoes?
I presume that excellent, fresh, very ripe plum tomatoes is expected
to be...
( 1 2)
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29-03-2004 05:13 AM
by Katra
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16 |
106 |
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Healthy recipes post bypass operation? by
MurphAssoc
Hello,
First let me say I have found so many wonderful recipes over the years, that
this is the first place I turned to to find out from all the...
( 1 2)
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18 |
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speaking of Fox's Ubet by
Sheryl Rosen
As I mentioned in another thread, I always have some Fox's Ubet chocolate
syrup in the house. I don't use it often, so a jar can often last me years.
But it's...
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38 |
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29-03-2004 01:49 AM
by Nexis
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36 |
47 |
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Las Vegas food? by
WhansaMi
My DH and I will be going to Vegas soon. I've heard that a number of good
restaurants have opened there in the last few years, "Paris" among them.
Anyone have...
( 1 2)
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16 |
32 |
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The Magic Bullet by
bobball@nospamemt-p.org
On Fri, 26 Mar 2004 19:59:00 -0700, "Maverick"
wrote:
Magic Bullet? Does it kill werewolves? Vampires? Turn corners? ...
( 1 2)
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29-03-2004 12:43 AM
by nck
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24 |
125 |
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102 |
211 |
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BEEF ! by
We'll be taking a road trip on I-40
that takes us through Okla, Tex, NM, and Ariz.
I'd love to stop at one of these fabled
southwest beef-a-teria's and try a...
( 1 2)
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22 |
82 |
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Menu and recipe questions by
Kevin & Amanda
Hello Everyone: All of you have some great recipes and cooking
suggestions. I want to ask those of you who cook the meals for more
than one person how...
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28-03-2004 09:43 PM
by Kswck
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6 |
20 |