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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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Threads in Forum : General Cooking Forum Tools Search this Forum Feed Icon
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Rice Cooker by Steve Y@tes
Just bought a cheap rice cooker (Kailo Brand) and manual is only in German and Dutch , not very helpful cos I'm a Brit living in France. I think I understood...
(Multi-page thread 1 2)
30-03-2004 02:47 PM
by MOM PEAGRAM Go to last post
29 180
ground ostrich, ground buffalo by Julia Altshuler
I noticed ground ostrich and ground buffalo in the meat department of my supermarket today. Maybe they've been there all along, and I never saw them. I...
(Multi-page thread 1 2)
30-03-2004 02:41 PM
by Julia Altshuler Go to last post
17 82
lambs heart by elmo
hi I am new here and a bit of a no brainer when it comes to cooking. Could someone please explai to me how to prepare and roast lambs heart? Thanks
(Multi-page thread 1 2)
30-03-2004 08:40 AM
by Katra Go to last post
17 57
OT: leaving group. by Wayne Boatwright
Steve Wertz wrote in : On Thu, 25 Mar 2004 15:46:57 GMT, "Laura" ...
(Multi-page thread 1 2 3 4 5)
30-03-2004 08:31 AM
by blake murphy Go to last post
67 68
healthy breakfast eating out by anonymous@coolgroups.com
Does anyone know of a restaurant that serves a healthy breakfast? It seems like it's so much harder to eat healthy when it's breakfast time. Here's a sample...
(Multi-page thread 1 2)
30-03-2004 06:19 AM
by Dimiri Go to last post
17 75
Looking for really chocolaty and good brownie recipe by John Gaughan
Maniack wrote: Subject says it all. Thanks Barb's Orgasmic Brownies fit the bill. The recipe is in the RFC cookbook, and if you do not have that, I am sure...
30-03-2004 05:59 AM
by MOM PEAGRAM Go to last post
3 36
fresh pasta texture woes by bugbear
I've recently returned from Italy, and was inspired by the wondrous pasta to have another go at homemade fresh stuff. I have the rolling/cutting machine, so I...
30-03-2004 03:57 AM
by Charles Quinn Go to last post
4 30
Free Herb Chat Thursday April 1st!! by Lightwoman
Join herbalist J.E. Bradley to learn how herbs can benefit your total health and well-being! J.E. will discuss reasons to see an herbalist, how to best prepare...
30-03-2004 03:22 AM
by Lightwoman Go to last post
0 81
Caraway seed substitue by Doe John
Hi: Plan on making goulash and need caraway seed, but couldn't find it in the grocery stores. What is an acceptable substitute? Cumin? In...
(Multi-page thread 1 2)
30-03-2004 01:33 AM
by Petey the Wonder Dog Go to last post
19 43
Last night's extravaganza by Cindy Fuller
My next door neighbor had been clamoring to learn how to make Vietnamese food, so I held a tutorial last night for her and another woman. It was quite an...
29-03-2004 11:30 PM
by Chris and Bob Neidecker Go to last post
2 31
"Dutched" or regular cocoa by Franfogel
I was the original poster, and have learned a lot from the subsequent discussion. Just wanted you all to know that my chocolate sponge cake emerged unscathed...
29-03-2004 09:41 PM
by Franfogel Go to last post
0 77
Okay, I tried Hebrew National Hot dogs by Doc
After replies to my previous query regarding hot dogs, I tried some Hebrew National hot dogs. They taste great, though I did encounter a couple of small pieces...
(Multi-page thread 1 2 3 4 5 ... Last Page)
29-03-2004 08:10 PM
by Kate Connally Go to last post
123 124
How to get smell off fingers by Julia Altshuler
Put baking soda on fingers on one hand. Run water on the fingers of the other hand. Rub both together. It will feel scratchy-sandy. Take your time, and...
29-03-2004 05:17 PM
by kilikini Go to last post
9 101
OFF FINGERS - sorry by kilikini
The subject should read OFF fingers. My apologies for the typo. kili
29-03-2004 03:51 PM
by kilikini Go to last post
4 55
The Lost Glamorous World of New York 1959.... by Gregory Morrow
One of my fave "New York" movies is 1959's _The Best Of Everything_, based on the the then - salacious best selling Rona Jaffe novel (there is a great article...
29-03-2004 02:09 PM
by Nancy Young Go to last post
14 123
Maranitos- "Ginger Pigs" by Kathy
My sister-in-law bought Maranitos "ginger pigs" when she was in Chicago last week and was asking me if I could find a recipe. I did a google search,...
29-03-2004 10:45 AM
by Dan Levy Go to last post
2 111
Marinara sauce - fresh vs canned tomatoes? by Thomas Reat
Will good canned tomatoes produce a better marinara sauce than poor fresh tomatoes? I presume that excellent, fresh, very ripe plum tomatoes is expected to be...
(Multi-page thread 1 2)
29-03-2004 05:13 AM
by Katra Go to last post
16 106
Healthy recipes post bypass operation? by MurphAssoc
Hello, First let me say I have found so many wonderful recipes over the years, that this is the first place I turned to to find out from all the...
(Multi-page thread 1 2)
29-03-2004 04:18 AM
by Wayne Boatwright Go to last post
18 42
speaking of Fox's Ubet by Sheryl Rosen
As I mentioned in another thread, I always have some Fox's Ubet chocolate syrup in the house. I don't use it often, so a jar can often last me years. But it's...
29-03-2004 03:31 AM
by Sheryl Rosen Go to last post
10 38
"Dutch processed" or regular baking cocoa? by Franfogel
If a cake recipe calls for "Dutch processed" cocoa, can one use regular cocoa without a problem? I'm not sure whether there is some necessary...
(Multi-page thread 1 2 3)
29-03-2004 01:49 AM
by Nexis Go to last post
36 47
Las Vegas food? by WhansaMi
My DH and I will be going to Vegas soon. I've heard that a number of good restaurants have opened there in the last few years, "Paris" among them. Anyone have...
(Multi-page thread 1 2)
29-03-2004 01:30 AM
by Sam D. Go to last post
16 32
The Magic Bullet by bobball@nospamemt-p.org
On Fri, 26 Mar 2004 19:59:00 -0700, "Maverick" wrote: Magic Bullet? Does it kill werewolves? Vampires? Turn corners? ...
(Multi-page thread 1 2)
29-03-2004 12:43 AM
by nck Go to last post
24 125
Favorite ways to prepare large oysters by tenplay
We have some oyster beds near our home in Washington. These oysters are quite large. Is there a way to prepare them for family members who are a bit...
(Multi-page thread 1 2 3 4 5 ... Last Page)
29-03-2004 12:38 AM
by S.Dunlap Go to last post
102 211
BEEF ! by
We'll be taking a road trip on I-40 that takes us through Okla, Tex, NM, and Ariz. I'd love to stop at one of these fabled southwest beef-a-teria's and try a...
(Multi-page thread 1 2)
29-03-2004 12:02 AM
by Tamara Lim Go to last post
22 82
Menu and recipe questions by Kevin & Amanda
Hello Everyone: All of you have some great recipes and cooking suggestions. I want to ask those of you who cook the meals for more than one person how...
28-03-2004 09:43 PM
by Kswck Go to last post
6 20
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