Just found this food weblog site and thought i'd share. its call foodbloggers http://www.foodbloggers.com They are offering free weblogs for people to post...

I tried this and the results were a soggy sticky mess. I used thai rice and standard measurements under sweet rice setting. Any suggestions? Phil

Shredded Beets with Thick Yogurt Although the vibrant pink color of this Middle Eastern dip is startling, the flavor is superb. There are many versions....

Does anybody know of a decent butcher shop that regularly stocks (or will order) offal in the Northern Virginia area? I've got a hankering for sweetbreads . ....

MANHATTAN CLAM CHOWDER Treat yourself to fresh clams for this recipe — they make all the difference. This dish originated in Rhode Island during the late...

Once again, I've bought ground lamb at the supermarket. I've used it in moussaka. I've made plain lambburgers and sauteed mushrooms in the same pan. Any...

i need new cookware. now. i have a set of crappy nonstick that is wearing off, and somehow, soaking up dishwashing soap and everything tastes funny, even when...

Wed. night I caught the tail end of a story on Tom Brokaw's show (can't recall name - I never watch it but usually catch the end of the show when I switch to...

Having just read the long thread about how to prepare cabbage leaves for stuffing, I'm amazed that people go to so much work. So much time! Freezing, Bah! ...

Went to this dim sum place for lunch the other day, and I tried a new thing (new for me, at least!).. Some kinda sticky rice with pork wrapped up in a lotus...

I'm leaving next Tuesday on my 5 day excursion to Dallas. My friend mentioned a place he remembers from a couple of years ago. He thinks of as a "strip" of...

I made this last night, haven't had it since I was in grade school. I forgot how good it is. I used the same old Carl Buddig beef that I ate on sandwiches as...

Great, now we can watch those stores turn into the garbage that Albertsons has become. I guess Sainsbury, PLC couldn't keep up, yet Royal Ahold still has...

This saves a lot of money, because I need no kitchen, saves power, money for kitchen equipment, cleaning time and cleaning stuff and praparation time. I think...

Worth reading!! GET A BILL STARTED TO PLACE ALL POLITICIANS ON SOC. SEC. 2004 Election Issue!! This must be an issue in "2004". Please! Keep it going.

"MisNomer" wrote in message ... what do you do with the leftovers? I have made up TV...

I'm redecorating the kitchen and the nasty old pressboard cabinet I used to store cookbooks in is going onto the curb. I'm also getting rid of maybe half my...

My wife asked me if I could find out why so I did a quick google search but didn't find anything relevant. She came up with a couple of ideas: It's a plot...

Anyone know where I can get some cocoa butter

I'm going to be making a trip down to San Diego this summer, I wonder if any of you know any good restaurants around town.

Low Carb my ass. Thats all I hear lately, everywhere I go, is ****ING LOW CARB this and low carb that..... It all started with some idiot named Atkins,...

PRUNE AND CARAWAY ICE CREAM Active time: 20 min Start to finish: 13 1/2 hr (includes freezing) 6 cups half-and-half (48 fl oz) 2 tablespoons caraway seeds,...

Hi, Just wondering if any one has any pointers to information on the web on making olive oil? Thanks, Paul Jones

Veg-O-Matics Live on in Kitchens Everywhere http://news1.iwon.com/odd/article/id/393216|oddlyenough|03-24-2004::18:27|reuters.html

My favourite dish for many years was Chinese sweet and sour boneless pork. Ginger beef hot pot with green onions, was right up there, too. Tomato beef is no...