Hello, I'm looking for a device that would make it easier and/or more efficient to make water extractions of "herbal tea" (in particular, Kratom). I make...

For those of you who are cat lovers and also mystery book readers, you may have read some of Rita Mae Brown's mysteries which are "co-written" by her cat...

"Michelle" wrote in message ... Hi all, My office is having a potluck lunch on...

Any ideas on what to do or how to serve blueberry filled perogies? Package just suggests boiling them? I was hoping for a crunchy texture, could I toast them...

I bought some pickling spice (Penzey's) and I'd like to try my hand at something basic. I have zero experience with canning, so I'm wondering if I can just...

Len Hockley wrote: Hi, Does anyone have a recipe for Focatcha bread? Len Hockley This was a mutt recipe I made, very very good (from an old...

Has anyone on this group encountered these - that is, apart from me? These quarterly books are simply fabulous. The recipes are outstanding, the photographs...

I have a NaCl allergy and I´ve heard that it´s possible to replace it with similar salts, so I decided to use FranciumChloride instead. What do you...

Is your kit ready? http://www.ready.gov/make_a_kit.html Dimitri

Cheddar Chicken Chowder 2 bacon slices Cooking spray 1 pound skinned, boned chicken breast, cut into bite-size pieces 1 cup chopped onion 1 cup diced red bell...

I was just strolling through the Las Vegas thread restaurant recommendations and saw a *lot* of buffet recommendations. Just out of curiosity, who...

Nice to see the illiterate still have a place to hang out. The INFECTED, too.....

It is a universal truth than Peruvian mangoes are the best ever, and I have got some. I would like to make a mango bread with a tried and true recipe, because...

Chocolate Pear Pastry 1 17.3-ounce package frozen puff-pastry sheets, thawed 4 ounces chopped hazelnuts (1 cup) 1/2 9-ounce box chocolate wafer cookies 5 ripe...

Excerpt from letter received from Cisco: Dear _____, Thank you for your letter concerning our employee Michael Voight. We are aware of the situation and...

"Michelle" wrote in message ... Hi all, My office is having a potluck lunch on...

I can not convince my wife to allow the purchase of a 3 qt saucier for 107.00 dollars. This is an all-clad stainless. I live in California. Any recommends on...

Why do I dislike the latest restaurant fad of serving food in piled-on layers? My dinner the other night arrived with a serving of mashed potatoes, topped...

I swear I saw an ad for a combination microwave/convection oven. Does anyone know what it was called? My microwave is toast, and I am going to replace it...and...

D and I will close on a new (new to us, anyway) house tomorrow morning. It's a beaut. Designed by an architect for his family. Ultra-moderne 1952, atomic age...

I adapted this recipe from the one found in Top Secret Recipes. Mary * Exported from MasterCook * Lowfat KFC Cole Slaw Recipe By : Serving Size : 8...

There are so many poppy seed dressing recipes on the Internet; it's hard to know which one to choose. Can someone point me to a p.seed dressing recipe that...

From years past, I recall when one could go to any grocery store and select icecream cones/cups from a variety of sizes available there. These days however,...

For me today, that was cold greenbean salad HEAVY on the straight-from-California garlic (thank you again!), leftover supermarket vegetable sushi (no ginger,...

(I apologize if my original post made it up and this is a duplicate. I can't find my original post so I'm giving it up for lost.) I'm looking to make a moist,...