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10 Biggest Brain Damaging Habits by
irshad khan
1. No Breakfast
People who do not take breakfast are going to have a lower blood
sugar level. This leads to an insufficient supply of nutrients to
the brain...
( 1 2 3)
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Salmon or NOT by
larry
Here's some food for thought:
. Don't stop eating fish. Do vary your intake. We suggest cutting back on
farmed salmon if you eat it as your main fish. There...
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Portabello Mushroom Questions by
Lauren
A friend just gave me five big Portabello mushrooms.
Now what?!?!?
Anyone have suggestions or recipes for using these?
Not to mention, how does one clean and...
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Imperia pasta machine by
Allan Matthews
I have a new Imperia machine I have used it a few times and it seems
to be a very good machine but I have one problem. When it is slicing
the pasta, it does...
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Pomegranates by
Moosemeat
I'm guessing at the spelling but anyway what re they-animal,vegetable or
mineral"?
I see them in the produce section so somebody must be buying them but...
( 1 2 3)
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Very OT: cup sizes by
Rona Yuthasastrakosol
I received this e-mail (from my mother, no less) and given that I just went
for a professional bra-fitting yesterday, I thought it was funny. This may
have...
( 1 2 3 4)
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middle eastern rice pudding by
Goomba38
"John D. Misrahi" wrote:
I am looking for a recipe for a sort of middle eastern rice pudding..They
serve it at a local lebanese restaurant. It is...
( 1 2)
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25-03-2004 08:22 PM
by limey 
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Truffle Oil Uses by
Cygnus
Hello everyone -
Bought my first bottle of black truffle oil today, and I was curious as to
what all it can be used for. Any favorites floating around out...
( 1 2)
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Method question for cooking filet mignon by
Melissa Kraus
I had a fabulous filet mignon steak with kalamata olive tapenade
topped with bread crumbs at a little restaurant in Hot Springs, NC on
my honeymoon that I want...
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Good Morning Alan B. by
Charles Gifford
Alan, can you post the recipe for BEEF SHORTRIBS WITH PORT AND ALE SAUCE
from "High Plains: The Joy of Alberta Cuisine" for me? I think it was from
Big Rock...
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Yet another Mussel Dish for Charlie by
alzelt
Charlie,
I used to eat these often when Saleh was still in business in the Green
Lake area of Seattle. Wonderful Italian restaurant.
SALEH'S MUSSELS
1...
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Mamma Mia! That's a spicy Lasagna! by
Tony Lew
MIAMI -- Police say a 5-year-old boy brought a bag of marijuana to
school and was sprinkling it over a friend's lasagna at the school
cafeteria before a...
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wilting cabbage leaves in freezer by
JLove98905
If I want to wilt cabbage leaves in the freezer, do I stick the whole head in
there, or do I peel off the leaves first? I'm not sure the latter will...
( 1 2 3 4)
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Looking for exotic ice cream recipes by
JLove98905
I'm looking for interesting and unusual recipes for ice cream. I just bought an
ice cream maker (Krups) and tonight I'm going to start with Creole cream...
( 1 2 3)
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Grits! by
sandy
Today I was watch a show on Food network.....with Tyler,,,and he was making
grits,,,,,,,to me it looked like Cream of Wheat, he served shrimp over
it,,,,,,am I...
( 1 2 3 4)
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25-03-2004 12:00 AM
by nck
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Wolfgang 700 watt mixer by
Mike in Arkansas
There was a mixer thread here a few months ago partially talking about
the Wolfgang Puck 700 watt mixer. I thought someone might be
interested to know that I...
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BOXES by
BOXES
ROGER THE BOX MAN
925/ 207-9350
FREE PC RECYCLING FREE PU
FREE PU OF MOVING BOXES & PAPER
STARBUCKS
925/ 207-9350
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24-03-2004 04:10 PM
by BOXES
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BOXES by
BOXES
ROGER THE BOX MAN
925/ 207-9350
FREE PC RECYCLING FREE PU
FREE PU OF MOVING BOXES & PAPER
STARBUCKS
925/ 207-9350
|
24-03-2004 04:10 PM
by BOXES
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The scones recipe by
News Numericable.fr
Hi all from Lyon in France.
Can someone please give me the scones recipe?
I use to love the big-ones you can find in Canada with cherry in it.
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New Mussel Recipe for Charlie by
alzelt
Pour vous, Charlie.
* Exported from MasterCook *
Mussel Chowder with Bacon and Shiitake Mushrooms
Recipe By : Tom Douglas, Food and Wine,...
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stuffed mushrooms by
Spanky Cross
Hi. I am looking for a good stuffed mushroom recipe.A few yrs back i had
some at red lobster with a cheese sauce melted over them. Oh, they were
so good but...
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24-03-2004 07:15 AM
by sf
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Cabbage soup by
Nancy Young
Last week, I had a nice little cold brewing, as usual I got the urge
for some soup. I happened to be in the frozen food aisle, so I
thought, hmmm, I've heard...
( 1 2)
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( OT ) Can anyone post here by
Kevin & Amanda
Hello Everyone: I'm new to this group. It certainly looks like a
very hot group. For many groups you don't see 1,500 posts. I
really liked the...
( 1 2 3 4)
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24-03-2004 05:08 AM
by Koko
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