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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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Threads in Forum : General Cooking Forum Tools Search this Forum Feed Icon
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Got Gas by PENMART01
Gallon of gas got you down? Other liquid 'necessities' far higher; 10 big markups By Chris Pummer, CBS Marke****ch SAN FRANCISCO (CBS.MW) -- Sticker shock...
10-05-2004 07:30 PM
by Ranee Mueller Go to last post
1 164
Tea Kettles (stovetop) by RPS
What's a good stovetop tea kettle? Should have a whistle, convenient to operate the spout, and the handle should not get uncomfortably hot.
(Multi-page thread 1 2 3)
10-05-2004 07:07 PM
by Brian or Sharon Beuchaw Go to last post
35 91
Eating worms by Felice Friese
wrote : I went outside and ate worms for two hours starting at 7:30 this morning because neither of my children were going...
10-05-2004 03:40 PM
by Felice Friese Go to last post
0 49
Rice Pudding and Carrot Pudding by Ronnie Rao
Hi, Here are recipes for rice and carrot pudding from my recipe book. its simple and fast and easy. Ronnie Simply Indian: Carrot Pudding Ingredients:
10-05-2004 02:03 PM
by Ronnie Rao Go to last post
2 136
Baby it's hot out there by Nexis
Ok, 102* in May? Come on! What happened to land of the temperate climate and all that? Anyway, I do have a question. What is your favorite dinner (and I use...
(Multi-page thread 1 2 3)
10-05-2004 01:50 PM
by Melba's Jammin' Go to last post
43 66
Finnish Thick Milk or Velia(sp?) by tanja
How do you spell the Finnish Thick Milk, Velia. Or some I guess say Velee??? I have been making it but would like to know the real story or at least spelling...
10-05-2004 08:57 AM
by Jarmo Louet Go to last post
4 30
Any good street food in Phoenix, AZ ? by toddjb
I'm off to Phoenix this weekend for a wedding. Any particular food that Phoenix is known for that I should try while I'm there? I'm not talking fine dining...
10-05-2004 05:13 AM
by Neil Williams Go to last post
9 41
My first taste of Pesto by FERRANTE
This past X-mas, one of the gifts I received was a package full of different things from a company called Tastefully Simple. They sell spices and things of...
(Multi-page thread 1 2)
10-05-2004 12:30 AM
by FERRANTE Go to last post
24 34
Update on cutting board. by Amberinauburn
I would like to thank everyone. Well except Sheldon for their advice on my dilemma. Last night my husband took a sanding pad and then very, very fine steel...
10-05-2004 12:25 AM
by BOB Go to last post
2 59
favorite old cook books? by yeahyeahyeah
I've gotten into reading older cookbooks ( 50 years old or more) lately-- not sure why. Started with MFK Fisher (not cookbooks per se with her, just amazing...
10-05-2004 12:04 AM
by cycjec Go to last post
5 57
Wusthof nife set, new, top of the line by Wusthof!
We have a just-bought unused Wusthof knife 10 piece set 3 paring, 1 utility, 1 Chef's, 1 vegetable, 1 bread knives 1 pair of shears, 1 honing steel 1...
(Multi-page thread 1 2 3)
09-05-2004 11:33 PM
by Blair P. Houghton Go to last post
35 171
Cake decorating tips by Nic
What is the simplest way to ice and decorate a cake that makes it look as good as bought in a shop ? I have made the cake from scratch, and its turned out...
09-05-2004 11:13 PM
by DJS0302 Go to last post
3 49
Dilly Shrimp Salad by hahabogus
* Exported from MasterCook * Dilly Shrimp Salad Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Alaska Seafood Marketing Inst. ...
09-05-2004 10:45 PM
by hahabogus Go to last post
0 106
To all the Mom's out there.... by Nexis
Happy Mother's Day. :-) kimberly
09-05-2004 10:44 PM
by MOM PEAGRAM Go to last post
1 24
Shrimp Stroganoff by hahabogus
* Exported from MasterCook * Shrimp Stroganoff Recipe By :Southeren Living, April 1979 Serving Size : 2 Preparation Time :0:00 Categories ...
09-05-2004 10:44 PM
by hahabogus Go to last post
0 26
Tarragon Mushroom and Shrimp Bites by hahabogus
* Exported from MasterCook * Tarragon Mushroom and Shrimp Bites Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Amount Measure...
09-05-2004 10:40 PM
by hahabogus Go to last post
0 88
- rec.food.cooking FAQ pointer by Victor Sack
This is a weekly pointer to the rec.food.cooking FAQ and conversion file. If you do not want to see it every week, you should put the title, which will not...
09-05-2004 10:40 PM
by Victor Sack Go to last post
2 36
How long will this rice pudding keep in the fridge? by Alex Rast
On Wednesday night, in a mood to use up some cream I had lying about, I made Shir Berenj - essentially a super-high-test version of Kheer, which is itself rice...
09-05-2004 09:28 PM
by Alex Rast Go to last post
4 128
'friends' finale by elaine
I'm having a few friends over to watch this finale. Nothing fancy - chicken wings, veggies & dip, cheesecake and of course, wine. Elaine
(Multi-page thread 1 2)
09-05-2004 04:52 PM
by Cranston Snord Go to last post
29 70
Sun. Times: What's really in your food . . . by Sufaud
Sunday Times (London) May 09, 2004 News Review, Sec. 4, p. 9 What's really in your food . . . It may look tasty but today's packaged food is a chemical...
09-05-2004 04:20 PM
by Sufaud Go to last post
0 229
OT ? icing for cake's questions by Nic
I am thinking of making a cake. I was going to make the cake from scratch, something I haven't done in ages and though it make a change. I was also going to...
09-05-2004 01:38 PM
by Mr. Wizard Go to last post
1 62
Creme Brulle: pre-heating vs not by MC
I have always heated the cream and almost all recipes call for this prior to baking. I saw the chef on the Surreal Gourmet skip this step and mix the eggs,...
09-05-2004 07:17 AM
by Diane Epps Go to last post
2 28
Tengo una pregunta by Melba's Jammin'
We just returned from a new (and not terribly impressive) Mexican restaurant nearby. I had the res, pollo, y camaron fajita combinación. A fair amount...
(Multi-page thread 1 2)
09-05-2004 06:51 AM
by DaveR Go to last post
20 39
PING Barb: onion soup by limey
I made the onion soup today and it was very tasty. I'll change a couple of things the next time, though. First, I have a large, 6-quart crockpot. I did as...
09-05-2004 03:44 AM
by Melba's Jammin' Go to last post
1 56
Paula, Nigella, Giada, and Ina by Crookshanks
Just thinking of lady cooks whose names happen to end with the letter "a". Actually, I think three out of these for are fun to watch. Paula is charming, and...
(Multi-page thread 1 2)
09-05-2004 12:00 AM
by Christine Dabney Go to last post
20 58
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