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Got Gas by
PENMART01
Gallon of gas got you down?
Other liquid 'necessities' far higher; 10 big markups
By Chris Pummer, CBS Marke****ch
SAN FRANCISCO (CBS.MW) -- Sticker shock...
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Tea Kettles (stovetop) by
RPS
What's a good stovetop tea kettle? Should have a whistle, convenient to
operate the spout, and the handle should not get uncomfortably hot.
( 1 2 3)
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Eating worms by
Felice Friese
wrote :
I went outside and ate worms for two hours starting at 7:30 this morning
because neither of my children were going...
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Rice Pudding and Carrot Pudding by
Ronnie Rao
Hi,
Here are recipes for rice and carrot pudding from my recipe book. its
simple and fast and easy.
Ronnie
Simply Indian: Carrot Pudding
Ingredients:
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Baby it's hot out there by
Nexis
Ok, 102* in May? Come on! What happened to land of the temperate climate and
all that?
Anyway, I do have a question. What is your favorite dinner (and I use...
( 1 2 3)
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Finnish Thick Milk or Velia(sp?) by
tanja
How do you spell the Finnish Thick Milk, Velia. Or some I guess say
Velee???
I have been making it but would like to know the real story or at
least spelling...
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Any good street food in Phoenix, AZ ? by
toddjb
I'm off to Phoenix this weekend for a wedding. Any particular food that
Phoenix is known for that I should try while I'm there?
I'm not talking fine dining...
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My first taste of Pesto by
FERRANTE
This past X-mas, one of the gifts I received was a package full of
different things from a company called Tastefully Simple. They sell
spices and things of...
( 1 2)
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Update on cutting board. by
Amberinauburn
I would like to thank everyone. Well except Sheldon for their advice on my
dilemma. Last night my husband took a sanding pad and then very, very fine
steel...
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10-05-2004 12:25 AM
by BOB
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favorite old cook books? by
yeahyeahyeah
I've gotten into reading older cookbooks ( 50 years old or more)
lately-- not sure why. Started with MFK Fisher (not cookbooks per se
with her, just amazing...
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57 |
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Wusthof nife set, new, top of the line by
Wusthof!
We have a just-bought unused Wusthof knife 10 piece set
3 paring, 1 utility, 1 Chef's, 1 vegetable, 1 bread knives
1 pair of shears, 1 honing steel
1...
( 1 2 3)
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35 |
171 |
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Cake decorating tips by
Nic
What is the simplest way to ice and decorate a cake that makes it look as
good as bought in a shop ?
I have made the cake from scratch, and its turned out...
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Dilly Shrimp Salad by
hahabogus
* Exported from MasterCook *
Dilly Shrimp Salad
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Alaska Seafood Marketing Inst. ...
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106 |
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Shrimp Stroganoff by
hahabogus
* Exported from MasterCook *
Shrimp Stroganoff
Recipe By :Southeren Living, April 1979
Serving Size : 2 Preparation Time :0:00
Categories ...
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Tarragon Mushroom and Shrimp Bites by
hahabogus
* Exported from MasterCook *
Tarragon Mushroom and Shrimp Bites
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories :
Amount Measure...
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- rec.food.cooking FAQ pointer by
Victor Sack
This is a weekly pointer to the rec.food.cooking FAQ and conversion
file. If you do not want to see it every week, you should put the
title, which will not...
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'friends' finale by
elaine
I'm having a few friends over to watch this finale. Nothing fancy -
chicken wings, veggies & dip, cheesecake and of course, wine.
Elaine
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OT ? icing for cake's questions by
Nic
I am thinking of making a cake.
I was going to make the cake from scratch, something I haven't done in ages
and though it make a change.
I was also going to...
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Creme Brulle: pre-heating vs not by
MC
I have always heated the cream and almost all recipes call for this
prior to baking. I saw the chef on the Surreal Gourmet skip this step
and mix the eggs,...
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28 |
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Tengo una pregunta by
Melba's Jammin'
We just returned from a new (and not terribly impressive) Mexican
restaurant nearby. I had the res, pollo, y camaron fajita combinación.
A fair amount...
( 1 2)
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09-05-2004 06:51 AM
by DaveR
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PING Barb: onion soup by
limey
I made the onion soup today and it was very tasty. I'll change a couple of
things the next time, though.
First, I have a large, 6-quart crockpot. I did as...
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Paula, Nigella, Giada, and Ina by
Crookshanks
Just thinking of lady cooks whose names happen to end with the letter "a".
Actually, I think three out of these for are fun to watch.
Paula is charming, and...
( 1 2)
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