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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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I just cooked a pizza on my gas grill by Rob
I just cooked the Freschetta Brick Oven, Pepperoni on my gas grill. Great way to get some low cost pizza and not heat up the house/oven. Here's the 411.. 1.)...
24-05-2004 07:58 PM
by Rob Go to last post
0 47
Franks Recipes! Site Update by Chefry
Franks Recipes! http://www.hostultra.com/~recipes/ Frank's Recipes is the on-line resource for today's busy cook. The site contains a searchable archive of...
24-05-2004 05:40 PM
by Chefry Go to last post
0 43
Pizza dough help by John N.
I make a lot of pizzas, and the last couple times I made seem to have lost something in the crust. I'm hoping someone here can help me identify the problem and...
24-05-2004 03:47 PM
by John N. Go to last post
6 31
Cicada News by Curly Sue
On Mon, 17 May 2004 21:42:15 -0000, Dog3 dognospam@adjfkdla;not wrote: After living underground for 17 years and feeding on tree roots, the so- called...
24-05-2004 02:27 PM
by maxine in ri Go to last post
8 36
Toad stools by Carl Barnet
Hello Someone once told me that certain kinds of toad stools are edible but does anyone know of a way to identify which toads I should choose? I've heard that...
(Multi-page thread 1 2)
24-05-2004 02:05 PM
by PENMART01 Go to last post
21 94
Best non-plastic steamer? by D. Tomato
Our Krups vegetable/rice steamer is due for replacement. But my wife doesn't want another plastic steamer because she's afraid they might have harmful...
24-05-2004 08:15 AM
by Denise~* Go to last post
1 62
Country White Bread from a Machine!!! by Blooming Rose News
Hi All, If you have a bread machine that makes at least a 1.5 lb loaf you can make this bread. I have never bought bread from the store and have been...
(Multi-page thread 1 2)
24-05-2004 04:45 AM
by Nona Go to last post
15 125
? Maverick Ice Cream Shoppe question ? by CindyC
I have a Maverick Ice Cream maker that I have not used in a while. I seem to have misplaced the booklet as well. Does anyone know if the barrel is placed in...
24-05-2004 02:44 AM
by Scott Go to last post
2 143
strawberry frozen yogurt by Scott
Just got a bunch of strawberries, so I decided to make some strawberry frozen yogurt. Two pints of strawberries cut into pieces and added a cup of sugar....
24-05-2004 02:07 AM
by Scott Go to last post
0 90
Chillied citrus by Larry Preuss
A number of years ago while traveling in Mexico my breakfast on one occasion included mixed citrus fruit and chillies. Though I would like to reproduce this,...
24-05-2004 01:59 AM
by Louis Cohen Go to last post
2 47
ginger syrup by Scott
Not long ago, I had a quantity of ginger syrup left over from making crystallized ginger. It was the consistency of maple syrup, and very gingery. I kept it...
(Multi-page thread 1 2)
24-05-2004 01:33 AM
by Arri London Go to last post
26 51
Smoked Pork Chops by bill
Can someone advise me as to what retail outlets carry these? Vons, Costco, Sams, etc? tia
23-05-2004 08:03 PM
by me home Go to last post
7 46
Rack of lamb... by Katra
At Outback was excellent! One thing I like about that place is that if I ask for my meat to be rare, they actually serve it _rare_! Good stuff...... ;-d K.
(Multi-page thread 1 2 3)
23-05-2004 07:59 PM
by me home Go to last post
40 131
help with cookware purchase, please by Yipyipyoho
Hello, it's been a while since I have been out here, but you have always been helpful. I need to purchase a set of pots/pans for cooking and wanted any...
23-05-2004 07:18 PM
by Melba's Jammin' Go to last post
5 83
Como obtinas tantos cervezas tan exoticas? by Fudge
Como obtinas tantos cervezas tan exoticas?
23-05-2004 07:10 PM
by Fudge Go to last post
0 23
Small Emergency by stark
Frozen crawfish tailmeat with fat. They're cleaned and peeled and frozen solid. How do you handle them? Do you thaw? Do you drain? Do you lose most of the...
23-05-2004 04:10 PM
by jmcquown Go to last post
1 57
Recipes for George Foreman contact roaster (ribs) ? by Mitch@hotmail.com
We picked up a George Foreman "Lean, mean contact roasting machine." The included recipe book is pretty skimpy. We have some country ribs that we wanted to...
23-05-2004 02:47 PM
by Mitch@hotmail.com Go to last post
1 1,099
Sambel Olek ??? by {Angel}
Hi there, I just downloaded what looks like a great recipe for BBQ ribs. My husband and I just bought our first grill and I'm dying to try some ribs. However,...
23-05-2004 01:12 PM
by Adam Schwartz Go to last post
9 78
countertops by Kate Kelley
Hi All, We're remodeling our kitchen and thinking of doing the countertops in Corian and granite. I like to bake and I knead dough, etc. I've been told by...
23-05-2004 12:57 PM
by sd Go to last post
7 65
Help: Fermented Lettuce by JaniceMSJ34
Hello, rfc People, I have been gifted with two 5 oz. cans of fermented lettuce. What in the world should I do with them? Are they used as an ingredient, or...
(Multi-page thread 1 2)
23-05-2004 10:21 AM
by blake murphy Go to last post
18 24
from litres to gallons conversion by Nancree
VOLUME CONVERSION 1 Gallons (US) equals 3.78541 Liters
23-05-2004 08:29 AM
by Bigbazza Go to last post
3 23
Preserved Lemon Uses/Ideas? by Kate B
I made a large batch of preserved lemons using Judy Rodgers recipe in "The Zuni Cafe Cookbook" (a GREAT cookbook btw!) about a month ago and they are now ready...
(Multi-page thread 1 2)
23-05-2004 07:27 AM
by Reg Go to last post
15 139
Prairie Turnip by startum
In David E. Stannard's book American Holocaust, he says some native Americans used to grow the prairie turnip which has three times as much protein as a...
23-05-2004 07:23 AM
by blake murphy Go to last post
14 60
Summer Fruits Arrival? by Dobbs
Has anyone started to see good quality summer fruits like stone fruit or the like appearing near them or is it too early? I've seen nothing here, but...
23-05-2004 03:45 AM
by Christine Dabney Go to last post
6 21
ice cream questions by CindyC
I have a Maverick Ice Cream maker that I have not used in a while. I seem to have misplaced the booklet as well. Does anyone know if the barrel is placed in...
23-05-2004 12:30 AM
by Brian Rodenborn Go to last post
2 15
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