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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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Threads in Forum : General Cooking Forum Tools Search this Forum Feed Icon
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Scraps Soup ? by
I'd read that little is wasted in a commercial restaurant, ie; vegetable scraps used to make a vegetable stock. so Last week, instead of tossing the...
22-02-2004 10:02 PM
by Dave Smith Go to last post
13 39
Logic help please: poor sauce by Michael Horowitz
Background: I'm trying to transition from a white-knuckled dependence on recipies to a more logical approach to cooking. I have some boiled chicken (remains...
(Multi-page thread 1 2)
22-02-2004 10:02 PM
by Michael Horowitz Go to last post
19 33
How to cook ant steaks ? by Ralf Dieholt
Anyone knows good recipes for ant steaks ? I have many fresh ants, but how can I prepare their steaks?
22-02-2004 09:58 PM
by Katra Go to last post
3 29
Soy single cream? by Elana Kehoe
I'm looking for soy single (or double) cream, in the US. I know they have it in Europe, since I have a package of it sitting next to me. I can't find any...
22-02-2004 08:56 PM
by Ada Ma Go to last post
11 59
what is the fifference between a white chowder and a bisque? by Lawrence Gilburtson
I wass thinking about soups the other day, well, ok, i think about soup every day cause I love it....and wondered what the difference between a chowder and a...
22-02-2004 08:20 PM
by kilikini Go to last post
12 31
Recipe software with nutritional values by jmk
I was wondering if someone could recommend some good software that will calculate the (accurate!) nutritional value of recipes, etc. Of course recipe...
22-02-2004 06:57 PM
by Steve Go to last post
5 21
Nice people by Bob
http://www.townhall.com/news/politics/200402/NAT20040212b.shtml Pastorio
22-02-2004 04:02 PM
by blake murphy Go to last post
3 29
Oven Bags/Cooking Time by Not Available
Hi Group. I have a quick question: I'm going to bake chicken using a cooking bag. Should I decrease or increase the cooking time specified by the recipe? ...
22-02-2004 03:10 PM
by Wayne Boatwright Go to last post
5 23
Making chicken stock. by Tanya Quinn
Hi - I'd like to try out making chicken stock sometime for some homemade soups but wasn't sure what kind of chicken parts work best in the stock. As my...
22-02-2004 02:11 PM
by Frogleg Go to last post
13 153
Villaware by Terry
Does anyone have any experience with the Villaware Interbake 3 grill? It has removable cooking plates for a grill, waffle maker and quesadilla maker. Looks...
22-02-2004 01:55 PM
by jmcquown Go to last post
1 40
Thai peanut dressing...request recipe by Doe John
At Thai restaurants, they have salads with a peanut flavored dressing. Anyone have a good recipe? Thx
22-02-2004 11:50 AM
by Bob Go to last post
2 37
KingCake by nospamo`
Where at this late date can I order an authentic King Cake. I ordered from one company and they charged but never shipped and won't respond to my calls. Thanks
22-02-2004 09:22 AM
by jmcquown Go to last post
3 67
Very Fast Sawmill Gravy Query by Tess
Hiya, Foodie Folks : ) In the time it's taken my Mum to call me back, I could have asked ya'll, and gone ahead and made supper ': þ~ I'm making some bacon,...
22-02-2004 08:34 AM
by jmcquown Go to last post
7 73
AnneTyler, and meals in her books by mary
I was reading an article in my local paper (Pittsburgh) about AnneTyler, which was reprinted from the NY Times. The writer said that of Anne's books centered...
22-02-2004 06:46 AM
by Bob (this one) Go to last post
1 78
Help needed with shaping bagels by Rick & Cyndi
circe @nospam.internet.look.ca wrote in message ... : Made bagels for the first time today and they came out...
(Multi-page thread 1 2)
22-02-2004 06:43 AM
by alzelt Go to last post
15 42
tonight i made from a cookbook... by hahna
tonight, from the rfc cookbook, i made the oriental coleslaw (pg 37). a winnah! :D im eating it right now and its just screaming for a serving of laulau,...
22-02-2004 05:56 AM
by D.Currie Go to last post
9 60
New recipe website by Vipul Kapadia
Hello everyone, You are invited to visit a new recipe website, RecipeJungle.com (http://www.recipejungle.com) RecipeJungle.com has a large searchable...
22-02-2004 05:40 AM
by John Gaughan Go to last post
2 43
Flavor Extracts by Jon
Hey everyone, I am trying to lower my sugar intake. But I find that diet (saccrin, aspertame, sucralose) sodas taste horrible. Crystal light tastes great but...
22-02-2004 04:10 AM
by Bryn Go to last post
13 84
Made shark last night...hmm by bad_knee
Hello All, I cooked shark fillets for the first time last night. I visited this newsgroup prior to commencing to get some ideas. My grill is about 40 miles...
(Multi-page thread 1 2)
22-02-2004 04:00 AM
by StocksRus® Go to last post
23 80
Master Cook by lmtodd
I have had the master cook program for a long time. And now I am having trouble printing the recipes that I have put in. I have the 4.0 version (yes I know...
22-02-2004 12:20 AM
by hahabogus Go to last post
3 42
OT: In Defense of Top-posting (WAS: brined turkey problem) by Mel Matsuoka
On Fri, 20 Feb 2004 21:17:27 GMT, "Peter Aitken" wrote: The reason to quote the previous message(s) in your reply is so others...
21-02-2004 09:41 PM
by The Ranger Go to last post
6 31
Heatwaves and Thai food...... recipe for fish cakes by Lucas, Peter
Damn heatwave here in Brisbane at the moment. Got to 40c today (104F) So I cooked Thai food for dinner :-) It's great while you sit in 24C air-con sipping...
21-02-2004 09:24 PM
by jmcquown Go to last post
2 81
Pancakes for breakfast by jmcquown
I have some buttermilk left over from making cornbread. I also have some Bisquick baking mix. Using my new Lodge pre-seasoned skillet I shall prepare...
21-02-2004 08:57 PM
by The Cook Go to last post
12 102
Top 10 Desserts Kids Love by Maurice
Top 10 Desserts Kids Love 10. The one you made for your bridge party. 9. Any one they can eat before dinner. 8. The one that Bill Cosby sneaks when he is...
21-02-2004 07:30 PM
by Steve Wertz Go to last post
1 119
Kindly Killing A Lobster.... by Gregory Morrow
http://www.boston.com/news/odd/articles/2004/02/18/the_best_way_to_kill_a_lobster_is/ The best way to kill a lobster is... 2/18/2004 SYDNEY, Australia --...
(Multi-page thread 1 2 3 4 5 ... Last Page)
21-02-2004 06:43 PM
by Reg Go to last post
88 168
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