Now I love liver, but I suppose I understand that it doesn't appeal to everyone! Anyway, my husband's B12 is so low it doesn't even read on the chart and...

BEEF Prime Rib From Southern Living Tender and juicy, this roast is a crowd-pleaser any time of the year. Prime rib is a showstopper, often the centerpiece of...

PLEASE NOTE you need to be registered on eGullet.com (free) to participate: http://forums.egullet.com/index.php?act=Reg&CODE=00 *********** Gullet Q&A with...

Has anybody ever tried "Monster" Gulf shrimp? The ones that are like 4-5 per pound. How were they?

I made a lemon meringue pie this weekend and for the most part it came out great. But, for me, the lemon curd is *very* biting. It's sweet (perhaps a little...

i think i might do a little chinese cooking again. i was never really super at it, but had the wok, tried to do what was told, etc. the thing is, last time...

Please, I'd like to purchase a variety of wines/liquors for use in cooking, and I do understand that ones indicated as specifically for cooking are not at all...

Does anyone have a recipe for a dessert of which broccoli is an ingredient, preferably the principal one (don't ask)? Thanks

The moving guy was just here to give and estimate of the moving costs...ewww - but better than expected. There's nothing like walking room-to-room with a...

She spent this semester in Nantes, France. We picked her up at DFW today. So strange and wonderful to have her home. She couldn't bring food, but pastis and...

hello all. i'm looking for a comprehensive guide on properly seasoning a wok (but i can't use fat/lard etc because of my 'food politics' ;) any help would be...

Nancy Young writes: I just wanted something for dinner, not something out of a jar or from a pizzaria. Haven't been cooking much. Stroke of genius...

The liver string above brought this to mind ........ Long ago I had a cook book on Russian or maybe Ukrainian cooking. It's long lost now. But it included...

Is the season and now lost my recipe for making icecream topping or syurp.. Not as thick as jam but a lot a like. Any one help me. send e mail direct is ok....

Apparently the engineers at Cuisinart have never read The Toaster Story which I'll copy below. Here's a link to their electronic...

"Dog3" dognospam@adjfkdla;not wrote in message ... What is the strangest midnight snack you have eaten...

Recipes! http://bicyclelane.com/Recipes_for_Camp/recipes_for_camp.htm Your friends will wonder when you snuck-off to Paris for cooking class.

I have digital photo software and have tried others. However, how can I post just one photo to a newsgroup? Anything I look at only allows me to send a...

I have a recipe for chocolate mousse that calls for 1/4 cup of hot espresso. I don't have an espresso machine, but do have a percolator and a Bodum plunge...

Just tasted Jeff Foxworthy's new Redneck BBQ Sauce at his concert last week. One word...AWESOME!!! You can get yours at one of his concerts, or at...

belched: Dog3 wrote: How bizarre. I wonder how many, if any bids the cough drop generated. EBay Pulls Schwarzenegger's Cough...

Has anyone tried baking these in a hot oven, instead of deep-frying them? If so, please advise. I remember these as a wonderful treat from my...

D picked up a plasticized foil bag of cooked blue crab meat at the market. It was an experiment since we'd never had such a thing before. After cooking with...

Every May, just prior to the Memorial Day Weekend, Alaskans send down their Copper River Salmon to Seattle. On the surface, their King and Sockeye salmon is...