On Mon, 12 Jul 2004 20:45:43 -0500, Steve Wertz wrote: Visiting the FoodTV.com (www.foodnetwork.com) is a PITA on...

Dog3 wrote: I've got a lot of cilantro in the garden. I'll never use it all. I've given tons to the neighbors and co-workers. Can I salvage this? I've...

On Fri, 23 Jul 2004 20:21:37 -0400, "limey" wrote: Thanks for your earlier recommendation for news.individual.net I live but to...

Hi, I'm new to crock pot world, but it seems like that may be a great thing to learn about. Last night I cooked some bratwurst and potatoes in one. Cooked on...

Today I spent from 11am to 2pm in a dentist chair...1 root canal, a cleaning and 2 cavities...the start of a crown. What tastes good and is soft? -- Once...

First post so Hi everyone, Alan from london. Need some assistance with a basic flan recipe for a quiche by that I mean the pastry mix . Any help much...

I was just given and old (but still in box) William Sonoma bread machine. The instructions are missing and I don't know where to begin with the machine. Have...

Frogleg wrote: On Wed, 21 Jul 2004 01:14:53 -0500, "jmcquown" wrote: HiTech RedNeck wrote: I wouldn't be totally...

While we're flopping all around the salt thing, howzabout iodized salt. I've been using non-iodized Kosher salt for about 10 years now. No other salt. I've...

A recent post discussed the sale of a Griswold skillet. What is so special about them? I was in an antique/second hand store today and saw a bunch of...

I've just cancelled my ISP and signed up for a dial up. I can read via Google, but I'm hoping my ISP will soon have he newsgroups. So, if you don't see me...

A couple of weeks ago we discussed using rehydrated apricots and roselle juice to make a pie? I tried it tonight, and it sucked. I used 12 ounces of dried...

I settled on a Tiger brand 8-cup. It only has two functions, cook and keep warm, and the lid snaps tight. I'll be cooking rice in it tonight, but I suspect...

The thread about Crab Legs, and also the one about 10 Foods it Takes Guts to Eat, leads me to post this. Here are a few of my thoughts which don't necessarily...

"Elinor Goulding Smith's Great Big Messy Book" is now back in print! Sample chapter at http://world.std.com/~dpbsmith/messy.html Buy it at...

Gerry Armstrong wrote: (290 lines of drivel deleted) Sworn to this twenty-second day of July 2004 in Chilliwack, B.C., Canada. Gerry Armstrong

Today's the day for one of my two local farmers markets. I bought a dozen ears of sweet corn for $4; a bag of leaf lettuce for $1; a box of 5 tomatoes for $4;...

I'm doing my best to not cook in the house due to the heat (we nave no a/c) so I have been using my gas grill quite a bit lately. However, there are...

I have absolutely no hesitancy in saying: That was the most enjoyable segment I've ever seen on any of Bobby Flay's shows. Not only do we get to learn about...

Hi All, Although it doesn't happen very often, I do occasionally get lucky and catch a few wild, mountain trout (mainly Rainbows). Although the trout is very...

Lindatn wrote: Yorkshire Dessert Pudding Everyone has had Yorkshire Pudding smothered in gravy with roast beef. Did you know it was originally a...

Dear rfc'ers, I have read many times that you should not use a grinder for both spices and coffee, since the taste of the coffee would carry over to the...

Years ago while going to Michigan State Univ., my girlfriend (now wife) and I used to love oliveburgers. We bought them at a litle stand near Story Oldsmobile...

In article , "Gregory Morrow" wrote: Melba's Jammin'...

On local tv last week. FWIW. Almost Starbuck's Frappuccino Makes 4 (6 ounce) servings (Note: I think a 6-oz serving of this is a joke!) 3 ounces hot...