On 28 Jul 2004 16:45:11 -0700, (Miori) wrote: Hi, I'd like to buy a steamer to cook vegetables. What features to look for in steamers,...

On Wed, 28 Jul 2004 14:53:54 -0500, "Z GIRL" wrote: On your suggestion from my Smoked Salmon post I bought some capers to...

Callum C wrote in message ... Hi there, It seems to be the general consensus that fried food is unhealthy. Why is this? Say for example chips/fries....

Hiya all, Any RFC'ers in Phoenix? I will be in the place I said I would never go during the summer: Phoenix. I will be there for 3 months, til October 23....

My roommate.... stores the butter dish on the kitchen counter instead of the refrigerator. I've just never heard of such a thing and it's grossing me...

A neighborhood bar in Sandusky, OH, makes the best fried bologna sandwich: Fry a thick-cut slice (half-inch) of bologna on the griddle, with a slit cut in the...

I made a nice stock (or maybe a broth; I can never remember the distinction) from the carcass of a roast pheasant and some veggies. After allowing the stock...

In the UK there's a sort of tradition - when you're in the 'after pub' stage, you go for an Indian, and often order something far too hot for human consumption...

This from Tom Paine. Comments or better yet, amplifications. JakeInHartsel A Safer Shrimp Platter July 28, 2004 Summertime is seafood time, and shrimp is...

OK, I'm posting from a free news server, since I can't access mine. Normal address: (Scott), subbing optonline.com for...

http://livingroomcandidate.movingimage.us/index.php The real stuff - even the "Goldwater BOMB". Enjoy, Dimitri

"Rockstead" wrote in message ... Cooks Illustrated rates this as one of the...

This flies in the face of what I said earlier about not using BBQ sauce for sloppy joes, but it came from an old Good Housekeeping Cookbook so I'll post it...

how I was doing. I don't remember who and I'm too tired to search it out. I am recovering at a rapid rate. I was not supposed to go back to work until...

I have this recipe attributed to you, but cannot find the original post in the Google archives -- lots of other stuff there from about that time, but not this...

Ever been here? Braham, MN Pie Day! http://www.braham.com/Abt_PieDay.htm Kate -- Kate Connally

My brother in law uses the National SR-SH10RN. It appears to be a 5 cup cooker and sells for around 90$US. We used it when I was in Victoria and it keeps...

My wife and I are headed out this Saturday to a local farm stand reknown for it's excellent sweet corn. We'd like to buy extra and freeze it. Any suggestions....

Does anyone else encounter a problem with cleaning oil off of teflon pans after sauteing? I find that their is always some amount of oil that dries onto the...

My old mirro matic pressure cooker needs parts that are no longer available. I order a gasket and safety fuse but the gasket is to thin and the safety fuse is...

All hands on deck and other Naval none sense. My undying and eternalthanks to Barbara who threw me some life jackets just as I was about to go under for the...

I picked up a 12 inch long 3 inch around zucchini for 25 cents at a farm stand. I am looking for a unique stuffing for it (I'll be baking it in a 350deg oven)....

Hi, I'd like to buy a steamer to cook vegetables. What features to look for in steamers, what are the options available. Thanks & regards for the tips, Miori

On 26 Jul 2004 12:14:29 -0700, (Charlie Capstick) wrote: I need a very large number of poached eggs for a special event. ...

I need a very large number of poached eggs for a special event. I've been told that it is possible to do these in an oven using a large tray with water. Has...