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Honoring a Great ex-President by
Tootoo1928
President Reagan will be greatly missed and well deserves to be honored for his
fine character and record. And condolences to his brave wife, Nancy.
And to...
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16-06-2004 12:43 PM
by stark
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Twin Cities rfc cook-ins? by
Dan Goodman
Any chance of at least one rec.food.cooking cook-in this summer?
--
Dan Goodman
Journal http://dsgood.blogspot.com...
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16-06-2004 11:41 AM
by sd
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38 |
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Burns by
Lynne
Iburnt my finger in the frying pan and it hurts like mad. what will take
the pain away?
--
Lynne x
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16-06-2004 08:11 AM
by Katra
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Need a really good salt substitute by
AJ
I'm doing the cooking for my elderly uncle (79 -- the old geezer is
tough!), and he's at the point where his doctors say, "Let him eat
what he wants -- just NO...
( 1 2)
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23 |
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blue martini popsicles by
elaine
If memory serves me correctly, I think it was Sheldon that posted this
cool recipe. So what I'd like to know is, would vodka work and what is
Curaçao -...
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16-06-2004 05:42 AM
by Wayne
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1 |
11 |
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Where to find the BBQ FAQ by
Bill Wight
You can get a copy of the latest BBQ List FAQ
in one of the following ways:
1) Vince Vielhaber has set up an email autoresponder.
Send email...
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Buffalo Rump Roast question by
KBlasnig
Mom brought home a buffalo rump roast from Montana. I have no idea how big, if
it's boneless or any other particulars. Can anybody give me some general...
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37 |
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OT: Well, This Is Interesting by
kalanamak
Terry Pulliam Burd wrote:
http://snopes.com/business/hidden/tombihn.asp
Back in the 80's I asked a gas attendent in Yonkers where he was from. I
love...
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Coconut milk curry flavor by
Isaac Wingfield
The other night, we made a coconut-milk based curry from a cookbook.
Lots of spices, a nice hot pepper, blended to a smooth cream. Marinated
some chicken...
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15 |
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Stock question by
Reg
I've read and heard that over reduction of stock can change it
and mute some of the flavors. Has anyone found this to be true?
For example, if you take X...
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16-06-2004 03:25 AM
by Reg
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2 |
25 |
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Baked Garlic Pork Chops by
jmcquown
Down home cooking in one pot! I haven't tried this on the grill yet but
plan to very soon. The recipe was adapted from one in a book called 'Shuck
Beans,...
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2 |
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beef florentine roast? by
JLove98905
I bought a pre-prepared "beef florentine" at the meat market today. It looks
very tasty - a thin steak rolled around spinach and cheese. I have no idea how
to...
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1 |
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Jungle Adventures & Pork Pie Hats by
Friar Tuck
Dear Mr. Kramer,
I would like to know how much you charge for a pork pie hat and whether or
not these hats are hand-made in Chaing Mai. I would also like to...
( 1 2)
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OT: ONE MORE PISTONS by
T E
SO proud of them.
ONE MORE GAME!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Tonya from Detroit
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4 |
15 |
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ISO microwave-safe meat thermometer by
J Krugman
Does anyone know where I can buy a microwave-safe meat thermometer?
I've seen them mentioned in passing in web pages, but I have not
been able to find any for...
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7 |
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Simac Il Gelataio Ice Cream Man Question by
G0LDENLVR
I recently purchased one of these machines at a local church sale and was
hoping someone here may have one and can help me with some questions.
It didn't come...
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2 |
25 |
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Blender Hollandaise vs stovetop? by
Andy Katz
Hopefully this isn't to rfc what circumcision is to other ngs. No
blender hollandaise recipe that I've found mentions doing a reduction
first. Just lemon juice...
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5 |
32 |
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Question...about Chocolate by
Anita Scales
Hi!
My aunt past on a few months ago and going through her things, I discovered a
great collection of recipes. One was a chocolate cake, which I am eager...
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7 |
11 |
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Question about Coconut: Dried vs. Frozen by
Finocchio568
I would like to make some Puerto Rican spice cookies and the recipe that I have
requests dried unsweetened coconut. My local grocery story only carries...
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1 |
26 |
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Mornay by
Andy Katz
Hello everyone,
We're thinking of adding a croque monsieur to our brunch menu.
I'm to demo one next weekend for the owner. I've been reading up on
mornay...
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15-06-2004 05:10 AM
by sf
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61 |
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According to Delia Smith ..... by
Mandy Lifeboats
.... "there's nothing worse than a soggy souffle".
Well I would like to inform Ms. Smith that I have full blown AIDS & her
statement was a little bit wide of...
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5 |
57 |
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15-06-2004 03:27 AM
by Koko
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193 |
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Sandy Eggo Cookin by
David Barto
Okay, gang. We're all in place and the cooking is furious. Lots of folks
brought already-fixed and a lot of folks are cooking as I keyboard.
Besides the...
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5 |
41 |