Happy birthday, Michael! You don't look a day over 49! Mmmwwaahh! OB Food: Corn on the cob. It's high season. -- -Barb, www.jamlady.eboard.com An update...

Hi all, When I'm home in NY, I frequent Ben's Kosher Deli (one in L.I and one in Manhattan) ... they serve two kinds of complimentary pickles when you sit...

Other than the standered way of cooking salmon via Butter,lemon and dill or with garlic, is thereany other way that any of you know that is both Tasty and ...

A very dangerous situaton can be created when using the microwave oven. When heating water it is very easy to overheat and create a cup of "super-heated"...

Dining Downunder's new cookbook has just been released by chefs Vic Cherikoff, Benjamin Christie & Mark McCluskey. Th book uses all types of Australian herbs...

I bought some spatulas that are made of some kind of plastic material. Nylon I think. They are brand name as well such as Ekco or something like that I...

Well, the house is progressing. We now have framed walls! We went out yesterday and looked at cooktops, ovens, and dishwashers (we already have the clothes...

On Thu, 05 Aug 2004 14:00:40 -0500, Katra wrote: The New York Times August 5, 2004 OP-ED CONTRIBUTOR Chords for Change

Hello, I bought some chili pepper plans and have grown some hot little friends...They turn from green to red. Here is what they look like green (young...

Tonight for dinner I plan to broil a whole 7lb chicken with lemon, rosemary and time (pretty standard). However, I'm undecided about vegetables. I cas...

Hi Folks I was recently at a restaurant and had a bloody mary and instead of garnishing with a piece of celery, it was garnished with a spicy/hot green string...

Well, it's been up for around 18 months now, but I haven't really made much of an effort with it until recently. Before anyone jumps all over me for spamming,...

http://tv.zap2it.com/tveditorial/tve_main/1,1002,271|89794|1|,00.html FOX Cooks Up 'Hell's Kitchen' FOX will give would-be chefs a chance to run their own...

I'm a big fan of "wokked random" as a meal, the "random" being whatever I've got in the fridge at the time I'm hungry. But I'm after a few tips on the wokking...

Perhaps we can compile a list of sinful transgressions, shameful practices, and all out blasphemy that transpire in the darkness of the kitchen--of which we're...

You won't believe it until it happens to you. I was lucky to escape injury because I hadn't yet opened the door. There was a deafening BANG. I opened the door...

Thanks to all of you who replied and gave me suggestions. i appreciate it. Bob is right........lack of availability in one horse town! :-) carol

I made this in the bread machine today and it turned out quite well and was pretty tasty with some home-made tomato soup for lunch. Dora Beer-Cheese...

Every time I buy mushrooms, once I open the package, they begin to "darken" over night. How should mushrooms be stored? Thanks for any hints. DMBS

Poached eggs on oat bread toast.How many add vinegar to the water to keep the eggs firm while poaching?

i live in a small town and it is almost impossible to find Marie's Lite Blue Cheese dressing. i have found a small amount of it.......but....... Can this...

I was meandering through an online menu (as you do) from Denny's Beer Barrel pub somewhere in PA, when I noticed 'sloppy joes' listed as an item. Obviously,...

HI all, I have 4 dozen bananas and I'd really like to use them quickly since the fruit flies are starting to appear. I plan on making some banana bread...

Aleppo pepper Ground chipotle Juniper berries Almond extract Ground anise seed Lemon peel Free sample of lemon pepper Tonight I made a pound cake, using the...

I used olive oil to fry some drumsticks with cooking onions. I then put some of it in the fridge. Next day, the fluid (mixture of olive oil and secretions...