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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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OT: most odd food label by SteveR
I think the most odd label is here in the UK. I reckon it's the artwork on the packaging for Lyle's Golden Syrup (and related products of Tate & Lyle): a...
(Multi-page thread 1 2)
17-08-2004 07:47 PM
by Larry Smith Go to last post
29 30
Making Wine Vinegar question by Steve Shapson
Anyone out there who is very knowledgable making vinegar, I need your help. I have some red wine vinegar aging. The mother culture keeps getting larger and...
(Multi-page thread 1 2)
17-08-2004 06:51 PM
by John Misrahi Go to last post
16 44
Restaurants in Davenport, Iowa? by jmcquown
In about a month I'll be in Davenport, Iowa. Flying into Moline, Illinois, which I gather is just a whisper away from Davenport. Any suggestions as to where...
(Multi-page thread 1 2)
17-08-2004 05:13 PM
by Nancy Dooley Go to last post
23 215
wrapers for chocolates? by Josh Grameson
Would anyone have an idea where i can get foil/paper to wrap home made chocolate? I have chocolates that are about 1.5" and I would like to wrap them in what...
17-08-2004 05:12 PM
by Nancy Dooley Go to last post
6 27
NaCl by
I'd recently inquired about a "pantry wine" Yesterday, I bought the chardonnay, and made a "Chicken & Pasta Primavera" I wish I could say it was great.... One...
(Multi-page thread 1 2)
17-08-2004 03:26 PM
by PENMART01 Go to last post
25 222
Chutney by Nancree
Bob wrote: The only chutney I've had was Major Gray's (mango, I think) and I thought it was pretty sweet. Bob -------------------------------- "Major Gray's"...
17-08-2004 08:42 AM
by Nancree Go to last post
0 49
new to MasterCook by Charlene Charette
I've recently installed MasterCook 7. I've got it mostly figured out, but have two questions: Can you change the style (bold, italic) of a word in the...
17-08-2004 08:21 AM
by Charlene Charette Go to last post
10 37
Condensed candy by Puester
GoombaP wrote: The first thing I learned to cook was something my mother called Candy Florida, a simple, delicious, energy-inefficient recipe. Take a can...
17-08-2004 03:52 AM
by Julie Go to last post
12 26
Newbie Has Question About Butter by BuZzY
Hey all We ran out of butter tonight, so just for fun I blended some heavy whipping cream (per Joy of Cooking) and the yield was quite good (snacking on fresh...
(Multi-page thread 1 2)
17-08-2004 03:25 AM
by Charles Gifford Go to last post
28 34
PING: Blair by Wayne
Do you think you'll be able to make the Phoenix Cook-In planning dinner on 8/27? -- Wayne in Phoenix *If there's a nit to pick, some nitwit will pick it. *A...
17-08-2004 03:22 AM
by Wayne Go to last post
4 60
OT: Brits Told Not To Smile..... by Gregory Morrow
http://news.bbc.co.uk/1/hi/uk_politics/3541444.stm "Travellers have been ordered not to look too happy in their passport photographs to avoid confusing facial...
(Multi-page thread 1 2)
17-08-2004 02:16 AM
by Blair P. Houghton Go to last post
24 26
I'm back! And there is ONLY one of me, dammit by Nancree
" "Goomba" "What do you expect from people using a word that denotes a brain tumor? blacksalt "Gross opacity or mass betweeen the...
17-08-2004 02:12 AM
by Melba's Jammin' Go to last post
6 24
ATTN: Phoenix & AZ RFC'ers, Phoenix Cook-In by Wayne
There is a Phoenix Cook-In Planning Meeting tentatively scheduled for Friday evening, 8/27, at Baby Kay's Cajun Restaurant. At present, it looks like readah,...
17-08-2004 01:39 AM
by Wayne Go to last post
11 44
Tongs for non-stick pan...? by Kenneth
Howdy, I am looking for a source for tongs that can safely be used with non-stick pans. I would think that this would be a popular item, but I can't seem to...
(Multi-page thread 1 2 3)
17-08-2004 12:34 AM
by Arri London Go to last post
34 57
Midnight snack by Michael Odom
Pecans (several trees in the yard and bags frozen already) and blue cheese on toasted sour dough bread. Broiled until the cheese just began to turn...
(Multi-page thread 1 2)
17-08-2004 12:12 AM
by hahabogus Go to last post
22 59
The party by Moosemeat
BlankHe downshifted into third gear, kicked,up the RPMs to 3500 and started the long climb up Turkey Knob hill. The Jag responded like an unbridled village...
16-08-2004 11:33 PM
by Puester Go to last post
3 24
Yes, we survived Hurricane Charley by Rick & Cyndi
Hola, hello, hi and yo! Dora reminded me to let everyone know that we came through the Hurricane just fine. The eye of it passed through just 8 miles from...
(Multi-page thread 1 2 3)
16-08-2004 11:22 PM
by Rick & Cyndi Go to last post
33 58
OT: most odd food label by Gabby
"zxcvbob" wrote in message ... That's a biblical reference to Sampson in the Book of Judges, where...
16-08-2004 10:24 PM
by SteveR Go to last post
2 33
Too Small for Large? by jmcquown
Preface: I don't have access to free-range eggs. There are no farmer's co-ops or anything like that near me and I've never seen them in the grocery stores...
(Multi-page thread 1 2 3)
16-08-2004 10:12 PM
by Ariane Jenkins Go to last post
43 45
Olympics Food by Goomba38
I love the behind the scenes details at these type events. I have always loved reading about what they're feeding those incredible athletes, but this year I...
(Multi-page thread 1 2)
16-08-2004 10:12 PM
by hahabogus Go to last post
24 37
Giving up on devils food cake by Cheryl
I love devils food cake but I've had bad luck making them. I'll try a new recipe and it'll be great and the next time it's terrible. Or I'll try a recipe...
16-08-2004 09:09 PM
by Dimitri Go to last post
12 48
The "We made it, we won, now let's have dessert" party by Nexis
First, thank you all again for the suggestions for the desserts! Everything was wonderful, and we had a blast sampling a bit of everything while watching the...
16-08-2004 09:05 PM
by Nexis Go to last post
4 20
quickie mojito fakeout by JLove98905
I discovered that Newman's Own Virgin Limeade plus seltzer and rum makes a tasty cocktail. Similar to a mojito, and you could of course add your own mint! I...
16-08-2004 08:17 PM
by Dimitri Go to last post
3 24
Stock Pot Recommendation? by PENMART01
dtbray writes: So a proper stock pot is in order here. There exists nothing better: http://www.kerekesequip.com/dept.asp?id=171 ---= BOYCOTT FRANCE...
16-08-2004 08:04 PM
by Dimitri Go to last post
8 30
Stock Pot Recommendation? by dtbray
Hi All: Used a thin 12qt ss boiling pot for shrimp gumbo and of course don't want to stand there stiring for six hours while reducing initial mixture of...
16-08-2004 08:04 PM
by Dimitri Go to last post
4 32
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