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OT: most odd food label by
SteveR
I think the most odd label is here in the UK. I reckon it's the artwork on the
packaging for Lyle's Golden Syrup (and related products of Tate & Lyle): a...
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Making Wine Vinegar question by
Steve Shapson
Anyone out there who is very knowledgable making vinegar, I need your help.
I have some red wine vinegar aging. The mother culture keeps getting larger
and...
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Restaurants in Davenport, Iowa? by
jmcquown
In about a month I'll be in Davenport, Iowa. Flying into Moline, Illinois,
which I gather is just a whisper away from Davenport.
Any suggestions as to where...
( 1 2)
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wrapers for chocolates? by
Josh Grameson
Would anyone have an idea where i can get foil/paper to wrap home made
chocolate? I have chocolates that are about 1.5" and I would like to wrap
them in what...
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NaCl by
I'd recently inquired about a "pantry wine"
Yesterday, I bought the chardonnay,
and made a "Chicken & Pasta Primavera"
I wish I could say it was great....
One...
( 1 2)
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Chutney by
Nancree
Bob wrote:
The only chutney I've had was Major Gray's (mango, I think) and I
thought it was pretty sweet.
Bob
--------------------------------
"Major Gray's"...
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new to MasterCook by
Charlene Charette
I've recently installed MasterCook 7. I've got it mostly figured out,
but have two questions:
Can you change the style (bold, italic) of a word in the...
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Condensed candy by
Puester
GoombaP wrote:
The first thing I learned to cook was something my mother called Candy
Florida, a simple, delicious, energy-inefficient recipe. Take a can...
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17-08-2004 03:52 AM
by Julie
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Newbie Has Question About Butter by
BuZzY
Hey all
We ran out of butter tonight, so just for fun I blended some heavy
whipping cream (per Joy of Cooking) and the yield was quite good
(snacking on fresh...
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PING: Blair by
Wayne
Do you think you'll be able to make the Phoenix Cook-In planning dinner on
8/27?
--
Wayne in Phoenix
*If there's a nit to pick, some nitwit will pick it.
*A...
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17-08-2004 03:22 AM
by Wayne
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OT: Brits Told Not To Smile..... by
Gregory Morrow
http://news.bbc.co.uk/1/hi/uk_politics/3541444.stm
"Travellers have been ordered not to look too happy in their passport
photographs to avoid confusing facial...
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17-08-2004 01:39 AM
by Wayne
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Tongs for non-stick pan...? by
Kenneth
Howdy,
I am looking for a source for tongs that can safely be used with
non-stick pans. I would think that this would be a popular item, but I
can't seem to...
( 1 2 3)
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Midnight snack by
Michael Odom
Pecans (several trees in the yard and bags frozen already) and blue
cheese on toasted sour dough bread. Broiled until the cheese just
began to turn...
( 1 2)
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The party by
Moosemeat
BlankHe downshifted into third gear, kicked,up the RPMs to 3500 and started
the long climb up Turkey Knob hill.
The Jag responded like an unbridled village...
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Yes, we survived Hurricane Charley by
Rick & Cyndi
Hola, hello, hi and yo!
Dora reminded me to let everyone know that we came through the Hurricane
just fine. The eye of it passed through just 8 miles from...
( 1 2 3)
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OT: most odd food label by
Gabby
"zxcvbob" wrote in message
...
That's a biblical reference to Sampson in the Book of Judges, where...
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Too Small for Large? by
jmcquown
Preface: I don't have access to free-range eggs. There are no farmer's
co-ops or anything like that near me and I've never seen them in the grocery
stores...
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Olympics Food by
Goomba38
I love the behind the scenes details at these type events. I have always
loved reading about what they're feeding those incredible athletes, but
this year I...
( 1 2)
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Giving up on devils food cake by
Cheryl
I love devils food cake but I've had bad luck making them. I'll try a
new recipe and it'll be great and the next time it's terrible. Or
I'll try a recipe...
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16-08-2004 09:05 PM
by Nexis
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quickie mojito fakeout by
JLove98905
I discovered that Newman's Own Virgin Limeade plus seltzer and rum makes a
tasty cocktail. Similar to a mojito, and you could of course add your own mint!
I...
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Stock Pot Recommendation? by
PENMART01
dtbray writes:
So a proper stock pot is in order here.
There exists nothing better: http://www.kerekesequip.com/dept.asp?id=171
---= BOYCOTT FRANCE...
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Stock Pot Recommendation? by
dtbray
Hi All: Used a thin 12qt ss boiling pot for shrimp gumbo and of course
don't want to stand there stiring for six hours while reducing initial
mixture of...
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