FOODNETWORK.com is having a tribute to Julia Child on August 22nd from 7 to 10 ET/PT -- saw notice on their web site.

No, I didn't make anything like geoducks or eels. I tried the grilled garlic steak recipe from yesterday's Minimalist column in the NY Times. Not bad, but it...

When I dine out, one of the places I like to eat is one of the numerous teriyaki shops in the area. Many of them serve an interesting type of salad along with...

I seen a special on the History channel, about how pizza was made back in the very early 1900, in the very begriming in NY city. They put a pizza in a very...

Hi Rhonda I'm hoping you can help answer a question! In my many years of lurking here I've noticed that you work for customs here in Australia. Can you tell...

....or does anyone else think that groceries have gotten more expensive in the last year or so? Beef, chicken, and dairy products have for various reasons...

Hey all. I was wondering if you knew of what natural spices could be used to color food, in place of "food coloring dye"? An example would be the near...

My wife really wants to make a stir-fry recipe she's seen for her Coeliac mother next weekend, but it needs soy sauce. Does anyone happen to know if...

Hi All! We're about to get a new electric tea kettle - does anybody have either the Philips or the Bodum Ibis kettle? I've read some reviews, and they seem...

I recently got the book _Celebrating Barbecue_, by Dotty Griffith. It's quite interesting, providing an overview of what the author calls "America's 4 regional...

On 15 Aug 2004 13:32:13 -0500, "Bob" wrote: I recently got the book _Celebrating Barbecue_, by Dotty Griffith. It's quite...

Since the rec.food.drink.coffee newsgroup is basically dead, can any readers please give links to what are the best and most active coffee drinking and coffee...

Tonight at 6:00 p.m. central time there will be a special biography about the beloved Julia Child on A&E. It's being shown in Houston at 6:00 p.m., but the...

anyone know if this will be on again? i caught the last 10 minutes of it and would like to see the whole thing... joy "Christine"...

Mom used to make and I have no idea how, but would like to make for my wife and kids. Anyone with some directions for a batch that would serve 4-5 would be...

Martha stewart just had a show on bon bons

"Katra" wrote in message ... In article...

Is there any place you can still get parts for the Wear-Ever 6 qt Chicken Bucket pressure fryers any more, or are they just flower pots now. Thanks, Dig -- To...

Dirty Harry wrote: Just for making sushimi or sushi or just some kind of a rice roll...love everything but the seaweed that I get from the store...it...

Dirty Harry wrote: Thanks Rain forests? blacksalt ....just guessing

Made with banana's, corn. . .kind of like a tamale. Sweet. Hails from Puerto Rico. TIA for any leads. Pierre

"Bob" wrote in message ... SteveR wrote: I think the most odd label is here in...

Dog3 wrote: I dunno about that. We have some fairly strange labels in the US. I did not believe this existed. I even told my friend PJ she was full of...

Electric stoves with glass cooktops work best with pans that keep a perfectly flat bottom. My cheaper pans get just the slightest warp on them, then they take...

I am a born again pressure cooker fan. As most users will know, the book supplied with a cooker is usually small and I disposed of my old books when I moved...