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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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Threads in Forum : General Cooking Forum Tools Search this Forum Feed Icon
  Thread / Thread Starter Last Post Reverse Sort Order Replies Views
How to Make Dog Biscuts by I am the Queen Of Hearts
I need to make a dog biscut for my puppy
(Multi-page thread 1 2)
04-07-2004 02:42 AM
by sf Go to last post
23 43
where to correctly measure braising temperature? by OpenMac
hi, when slow braising on a stovetop (cuz my silly oven won't reach/maintain a stable temp below 225F ... ), I'd like to "monitor & mmanage" the temp. where...
(Multi-page thread 1 2)
04-07-2004 02:19 AM
by Vox Humana Go to last post
17 66
Fried Chicken - help by Dean G.
I am looking to make fried chicken, and I see many recipes (Google is my friend), but the time and heat vary quite a bit. Being somewhat cautious...
04-07-2004 12:00 AM
by Patscga Go to last post
7 53
NYC Lamb Shank Recipe? by Joe
Hi, When I worked in Manhattan we frequently had lunch in Irish bars such as Blarney Stone, Blarney Rock, etc. They serves an assortment of dishes from steam...
03-07-2004 11:32 PM
by Arri London Go to last post
3 46
OT: Nick the Dragon Slayer by Katra
Subject: Nick the Dragon Slayer Nick the Dragon Slayer had a long-standing obsession to nuzzle the beautiful Queen's voluptuous breasts, but he knew the...
03-07-2004 11:29 PM
by Katra Go to last post
0 72
Happy 4th and Ice Cream by Mama2EandJ
Hope everyone has a nice holiday. I made my first ice cream ever yesterday. Peach. Very good too. So if any of you have any ice cream recipes or sorbet...
03-07-2004 09:13 PM
by Tara Go to last post
2 47
_This Land Is YOUR Land_ 'Tater Salad (REC) by Gregory Morrow
_This Land Is YOUR Land_ 'Tater Salad To celebrate the coming 4th of July holiday, herewith is the world's BEST potato salad recipe (I know, *yours* is better...
03-07-2004 08:15 PM
by Gregory Morrow Go to last post
0 79
Strawberry Rhubarb Crisp by hahabogus
Being virginal in the rhubarb-strawberry arena, can anyone tell me if this recipe is OK? Can I add a touch of vanilla to it for better effect? Strawberry...
(Multi-page thread 1 2)
03-07-2004 03:06 PM
by limey Go to last post
16 124
OT: Happy Birthday Dear James by Grismalkin
James Moriarty, my giant grey kitten boy turned 9 today. He will get some sort of special treat. My husband really thinks that he's the only cat we've...
03-07-2004 02:25 PM
by Siobhan Perricone Go to last post
2 43
bamboo cutting boards by sf
Pshaw, I walked on a bamboo floor today. ;-) Practice safe eating - always use condiments
03-07-2004 12:43 PM
by PENMART01 Go to last post
1 20
How do I make Gravy? by Lance M
I need to know how to make regular cream gravy. You know, the kind that go over bisquits. I got a hankering for b&g for breakfast, but don't know how! All...
03-07-2004 09:14 AM
by Paul M. Cook©® Go to last post
5 26
Best cooking site ever by Techno Bits
VISIT THE BEST COOKING SITE EVER JUST FOLLOW THIS LINK www.gocookgo.co.za
03-07-2004 08:53 AM
by Michael Go to last post
2 16
Keeping simple syrups by Nexis
While doing this film shoot, I made a couple simple syrups, one plain and one vanilla, for the coffee tray. I did it this way because it was less messy than...
03-07-2004 08:47 AM
by Michael Go to last post
4 25
PING: Nancy Dooley by Kate Connally
Hi Nancy, Did you send me a private e-mail? I got one that our server quarantined due to a virus and it looks like it was from you. But it may be someone...
03-07-2004 08:32 AM
by sf Go to last post
1 43
Salmon scraps by notbob
I just Tilia'd 30lbs of fresh salmon. I've got some pretty meaty scraps after steak'ing and fileting them out. Anyone got some good ideas for them? I'm...
03-07-2004 07:22 AM
by notbob Go to last post
14 28
sapped Back in Rosa man by Some Dude
T dissident meals Begin at the vehicle book suspect talking to that a dense they have lived critic his battle to have that a dated but boom wants to put Saddam...
03-07-2004 06:50 AM
by twistyleg Go to last post
2 11
Lively music to play while entertaining by Cheryl
We usually have pretty lively dinner parties. I play a variety of music, but after our house burned down last year, I'm starting over my collection. Any...
(Multi-page thread 1 2)
03-07-2004 05:51 AM
by blake murphy Go to last post
22 46
Good places to eat in Keene NH by Siobhan Perricone
I'm heading out to Keene NH on Saturday to meet up with some friends. Anyone know some good places to have a late lunch/early dinner there? I think we're all...
03-07-2004 05:35 AM
by Siobhan Perricone Go to last post
4 136
Crab Legs by I am the Queen Of Hearts
How do u reheat crab legs?
03-07-2004 03:23 AM
by mrs_cruella Go to last post
4 453
Scary experience by Nathan Gutman
We had a set of Duncan Hines, Stainless Steel Cookware by Regal Ware for many years. This week when I picked up a large pot with two handles one of the handles...
03-07-2004 12:41 AM
by Peter Aitken Go to last post
4 36
Possible Chef scamming my parents... by none
Hi. My folks have hired a chef to help out with their menu, and I think they're being scammed and I hope someone around here can point me in the right...
(Multi-page thread 1 2 3)
02-07-2004 09:27 PM
by SportKite1 Go to last post
30 98
recipe software opininions/info needed by murch@nwlink.com
hahabogus wrote: "Henry" wrote in : I may do that in the future after I re-build my...
02-07-2004 07:54 PM
by Max Caviar Go to last post
1 31
software by Chef Bear
What is the (best) or everyone's favorite recipe database software? I could make my own, but I'm like most of everyone else, too much work, the kids, home...
02-07-2004 07:52 PM
by Max Caviar Go to last post
12 37
peas and thank you by Julia Altshuler
The winter up here was so cold this year that I got out as soon as I could in April to plant something, anything; I didn't care as long as I was digging. I...
02-07-2004 06:53 PM
by Julia Altshuler Go to last post
5 35
Spanish/Hispanic Cooking Magazines? by Joe
Hi, Does anyone know of any good magazines specializing in Spanish cooking? Thanks Joe
02-07-2004 05:20 PM
by Glenn Jacobs Go to last post
1 26
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