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04-07-2004 02:42 AM
by sf
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Fried Chicken - help by
Dean G.
I am looking to make fried chicken, and I see many recipes (Google is my
friend), but the time and heat vary quite a bit. Being somewhat cautious...
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7 |
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NYC Lamb Shank Recipe? by
Joe
Hi,
When I worked in Manhattan we frequently had lunch in Irish bars such
as Blarney Stone, Blarney Rock, etc. They serves an assortment of
dishes from steam...
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3 |
46 |
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OT: Nick the Dragon Slayer by
Katra
Subject: Nick the Dragon Slayer
Nick the Dragon Slayer had a long-standing obsession to nuzzle the
beautiful Queen's voluptuous breasts, but he knew the...
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03-07-2004 11:29 PM
by Katra
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72 |
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Happy 4th and Ice Cream by
Mama2EandJ
Hope everyone has a nice holiday.
I made my first ice cream ever yesterday. Peach. Very good too. So if any of
you have any ice cream recipes or sorbet...
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03-07-2004 09:13 PM
by Tara
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2 |
47 |
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_This Land Is YOUR Land_ 'Tater Salad (REC) by
Gregory Morrow
_This Land Is YOUR Land_ 'Tater Salad
To celebrate the coming 4th of July holiday, herewith is the world's BEST
potato salad recipe (I know, *yours* is better...
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0 |
79 |
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Strawberry Rhubarb Crisp by
hahabogus
Being virginal in the rhubarb-strawberry arena, can anyone tell me if this
recipe is OK? Can I add a touch of vanilla to it for better effect?
Strawberry...
( 1 2)
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03-07-2004 03:06 PM
by limey
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16 |
124 |
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OT: Happy Birthday Dear James by
Grismalkin
James Moriarty, my giant grey kitten boy turned 9 today. He will get some sort
of special treat. My husband really thinks that he's the only cat we've...
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bamboo cutting boards by
sf
Pshaw, I walked on a bamboo floor today.
;-)
Practice safe eating - always use condiments
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How do I make Gravy? by
Lance M
I need to know how to make regular cream gravy. You know, the kind that
go over bisquits.
I got a hankering for b&g for breakfast, but don't know how! All...
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Best cooking site ever by
Techno Bits
VISIT THE BEST COOKING SITE EVER JUST FOLLOW THIS LINK www.gocookgo.co.za
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2 |
16 |
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Keeping simple syrups by
Nexis
While doing this film shoot, I made a couple simple syrups, one plain and
one vanilla, for the coffee tray. I did it this way because it was less
messy than...
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4 |
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PING: Nancy Dooley by
Kate Connally
Hi Nancy,
Did you send me a private e-mail? I got one
that our server quarantined due to a virus
and it looks like it was from you. But it
may be someone...
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03-07-2004 08:32 AM
by sf
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1 |
43 |
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Salmon scraps by
notbob
I just Tilia'd 30lbs of fresh salmon. I've got some pretty meaty scraps
after steak'ing and fileting them out. Anyone got some good ideas for them?
I'm...
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sapped Back in Rosa man by
Some Dude
T dissident meals Begin at the vehicle book suspect talking to that a
dense they have lived critic his battle to have that a dated but boom
wants to put Saddam...
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2 |
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Lively music to play while entertaining by
Cheryl
We usually have pretty lively dinner parties. I play a variety of
music, but after our house burned down last year, I'm starting over my
collection. Any...
( 1 2)
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Good places to eat in Keene NH by
Siobhan Perricone
I'm heading out to Keene NH on Saturday to meet up with some friends.
Anyone know some good places to have a late lunch/early dinner there? I
think we're all...
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4 |
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Crab Legs by
I am the Queen Of Hearts
How do u reheat crab legs?
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4 |
453 |
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Scary experience by
Nathan Gutman
We had a set of Duncan Hines, Stainless Steel Cookware by Regal Ware
for many years.
This week when I picked up a large pot with two handles one of the
handles...
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4 |
36 |
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Possible Chef scamming my parents... by
none
Hi. My folks have hired a chef to help out with their menu, and I think
they're being scammed and I hope someone around here can point me in the
right...
( 1 2 3)
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30 |
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software by
Chef Bear
What is the (best) or everyone's favorite recipe database software? I
could make my own, but I'm like most of everyone else, too much work,
the kids, home...
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12 |
37 |
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peas and thank you by
Julia Altshuler
The winter up here was so cold this year that I got out as soon as I
could in April to plant something, anything; I didn't care as long as I
was digging. I...
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