|
|
rec idea: an impromptu and cheap dessert by
Jean B.[_1_]
Maybe useful for those who need to eat cheaply--and dangerous for
those of us who just want something sweet...
From the February 1937 issue of American...
|
|
7 |
8 |
|
|
|
- rec.food.cooking FAQ pointer by
Victor Sack
This is a weekly pointer to the rec.food.cooking FAQ and conversion
file. If you do not want to see it every week, you should put the
title, which will not...
|
|
0 |
12 |
|
|
|
How to peel a hard boiled egg by
Dave Smith[_1_]
Someone sent me this link to a video about how to peel a hard boiled
egg. The guy describes the method for boiling then cooling the cooked
eggs. Then he adds...
|
|
9 |
11 |
|
|
|
|
94 |
133 |
|
|
|
WOT:Full disclosure- Obama by
bulka[_2_]
Couldn't figure the right thread to post this. Even though I know
that the few interested would ferret it out anywhere.
Today I met with the Obama compaign. ...
( 1 2 3 4)
|
|
58 |
59 |
|
|
|
Golden Lemon Chicken by
homchef@gmail.com
Cook @home - yummy Lemon Chicken, and 40 more Indian traditional
recipes.
Love Cooking - Enjoy...
|
|
0 |
8 |
|
|
|
OJ TRIAL by
Dimitri
"Frannie No Name" wrote in message
...
ANY OF YOU SO CALLED POSTERS WATCHING
HE...
|
|
0 |
3 |
|
|
|
Broiling techniques (??!) by
Sky
Today, while browsing through my collections of recipes to find those
for avocado soups, I came across a recipe for "Asian-Style Flank Steak"
(Bon Appetit,...
|
|
4 |
11 |
|
|
|
Questions about broiling techniques by
Sky
A couple days ago, I posted to inquire about broiling techniques because
I had a less than satisfactory experience. I did everything I thought
was right but...
|
|
11 |
13 |
|
|
|
PETA Fodder by
Mark Thorson
Oh, don't look!
http://donstuff.files.wordpress.com/2008/09/bullwinkle_assassinated.jpg
|
|
2 |
7 |
|
|
|
|
|
27 |
28 |
|
|
|
pectin - Certo by
Tarpon
Hi All,
I'm going to try and make hot pepper jelly. I've never done this
before and the use of pectin is causing me some head scratching. I
hope that some of...
|
18-09-2008 03:21 PM
by Ms P 
|
6 |
21 |
|
|
|
rec idea: Chocolate Banana Upside-down Cake by
Jean B.[_1_]
I;m not going to type this up from the November 1934 American
Cookery. Essentially, you mix melted butter and brown sugar in a
cake pan, top with sliced...
|
|
10 |
11 |
|
|
|
|
|
0 |
30 |
|
|
|
|
|
0 |
31 |
|
|
|
|
|
0 |
71 |
|
|
|
|
|
0 |
12 |
|
|
|
|
|
0 |
30 |
|
|
|
|
|
0 |
31 |
|
|
|
|
|
0 |
9 |
|
|
|
OJ TRIAL by
Sqwertz
Frannie No Name wrote:
TTT
It must be some sort of sekret WebTv lingo. It's the second or
third post like that.
-sw
|
18-09-2008 01:41 PM
by Ms P
|
12 |
13 |
|
|
|
|
|
0 |
5 |
|
|
|
|
|
0 |
6 |
|
|
|
Tonight's dinner by
Miche[_3_]
I have the following all roasting, cut up in chunks, with olive oil,
coarse salt and freshly-ground black pepper: potato, carrot, parsnip,
beet(root). I'll...
|
|
13 |
23 |
|
|
|
cooking with olive oil by
tvor[_2_]
I watch cooking shows on tv a lot and always see them rubbing olive oil on
everything and even frying/sauteing with olive oil. I have a hard time
detecting...
( 1 2)
|
|
16 |
28 |
