Michael, bake a batch of these muffins, cool well, then wrap individually in plastic wrap and freeze. They're pretty healthy, so pull one out, thaw, and eat...

I used to post to another cooking group, and I can't remember the name. It started with "alt."--can you help me, please?? Nancree

Had a craving for cold cereal. The only milk in the house is heavy (whipping) cream left over from yesterday's strawberry/banana shortcakes. Wheetabix and...

I have made beef-burgundy stew but am saving it for tomorrow's blizzard. Tonight we had Swedish meatballs with noodles and lingonberry preserves (from the...

I have tried to make toffee's but they wont set and stay liquidy. Can anybody tell me what I'm doing wrong? Thank-you

For all of my cooking life I have roasted or baked chicken parts at 350F. But recently I upped the temp to 400F as I was in a hurry that night. What a...

I have been trying to make a very simple recipe of toffee for the kids and have only attempted twice, and both those times they turned out liquidy. Can anyone...

wrote: Canned chicken broth will be fine for your recipe. If your store carries Progresso chicken broth I'd suggest using...

I recently read that, depending on the recipe, coconut oil is a decent substitute for hydrogenated shortening (for baking) and allegedly a lot healthier. Is...

I bought a 1-lb. box of C&H brown sugar that, it turns out, is hard as a rock. A little mortar I could build a brick wall. Any technique to soften and...

This site cracks me up! Thanks the Lord that things have improved since the '70s.... http://www.candyboots.com/wwcards.html Stephanie in PA

This happened years ago but the memory keeps me warm to this day. We were impoverished students sharing a flat. The mother of one of us descended on the...

At night it comes alive and sucks my cock and rapes my asshole. What can I do?

Browsing through the recipe drawer I ran across an old one I immediately wanted to make: rabbit in mustard sauce. From a Patricia Wells book, posted in rfc...

Have anyone attempt to do this?

Hi, I'm seeking a recipe for Italian Easter Pies. Pizza Grano and Pizza Rustica for next Easter. The store bought Pizza this year was not too good. Thank...

One one of my lists, someone posted a "Colonel Sanders" corn muffin recipe. (Thanks, Al!) I wanted corn muffins, but not sweet ones, and I don't keep much...

When I was a kid, mellorine* was always in square (actually rectangular) cartons, and I think ice cream came in round cartons. I don't remember the ice cream...

We have a new glasstop range. Is there a good homemade or commercial cleaner for keeping the top in good shape?

-- Coming at you live, from beautiful Lake Woebegon

Should store bought Worcestershire sauce be kept in the refrigerator?

"We know that the nature of genius is to provide idiots with ideas twenty years later." - Louis Aragon http://www.fallingskyhazard.com/catalog.htm

Hi again folks, I have some sprouting onions here, and have run out of green onions. I'll pick some green onions up later, but would like to know if, in...

Please, one of you candy makers rescue me for a next make? Tonight I made the same exact "family" English toffee I'd at least twenty times before, though not...

You can easily freshen and crisp the crusts on rolls, baguettes, etc. by this easy method: Wet the crust of the roll. (I hold my hand under a running faucet...