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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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WWW.ANSWERS.COM by peterlam1bm@yahoo.com
WWW.Answers.com. WWW.Answers.com.WWW.Answers.com. WWW.Answers.com.WWW.Answers.com. WWW.Answers.com.WWW.Answers.com. WWW.Answers.com.WWW.Answers.com....
06-04-2005 10:03 PM
by peterlam1bm@yahoo.com Go to last post
0 25
Crockpotluck by Mike Brandt
We're having a potluck lunch at work tomorrow, and I'd like to use my crockpot - I've only ever used it for keeping things warm, but I'm up for using it to...
(Multi-page thread 1 2)
06-04-2005 08:57 PM
by dlvorjab@webtv.net Go to last post
25 34
Hollandaise/Bearnaise on what? by FERRANTE
I recently purchased two sauces, in jars, to try out, but I need to know what they are intended for? I bought a jar of Hollandaise and a jar of Bearnaise...
06-04-2005 07:46 PM
by Rick & Cyndi Go to last post
11 37
Tough poultry or cooking wrong? by † cal
i quite often find that when i bake a turkey breast or a roasting chicken the meat turns out tough. Is it the bird or am i overcooking or...
06-04-2005 06:48 PM
by DayDreamer Go to last post
9 14
Jungle Jim's in Cincinnati opening 2nd location! by Ariane Jenkins
Unfortunately, it will be a while, and the new location (smaller store, I believe) is still in the Cincinnati, OH area. This isn't a big help for most people...
06-04-2005 01:00 PM
by Rick & Cyndi Go to last post
2 18
sell plant extract by steven Fan
Dear Manager, How are you! Very nice to learn that your esteemed company is in the botanical extracts field. I am so glad to have this precious opportunity...
06-04-2005 10:11 AM
by steven Fan Go to last post
0 37
meatloaf and bechamel sauce by elaine
I don't know if there is such a recipe. I make a lasagna with bechamel sauce and love it. I could brown the meat, add breadcrumbs, carrots, mushrooms and...
(Multi-page thread 1 2)
06-04-2005 08:58 AM
by jmcquown Go to last post
19 30
Languages in the USA (thread drift) by Damsel in dis Dress
The only time I ever had any problems with this, I was still living in St. Paul. We'd go to fast food places where the counter workers spoke Spanish to each...
(Multi-page thread 1 2 3)
06-04-2005 08:55 AM
by -L. Go to last post
36 39
Hawaii- places to eat on the Big Island? by Nexis
Our 16th anniversary is coming up on the 12th, and my daughters birthday is today. To celebrate both, we're going to be taking a trip to the Big Island of...
(Multi-page thread 1 2)
06-04-2005 08:46 AM
by -L. Go to last post
18 36
Ping: Monsur Fromage du Pollet by sf
bus speed I can tell you now, but you have to tell me if you want to know "front side" or memory properties, Real or Effective clock. LOL! I bet you...
06-04-2005 07:48 AM
by sf Go to last post
0 27
need help by ivan couet
Hello, I'm looking for English native people to help me to translate French recipes in English. I'm working on a Internet site about French gastronomy for...
06-04-2005 07:46 AM
by ivan couet Go to last post
0 19
A little-known fact about Terri Schiavo by TomKan
Paul Campos: A little-known fact about Terri Schiavo Terri Schiavo is being starved to death because she was once a chubby little girl. By PAUL CAMPOS,...
06-04-2005 06:48 AM
by Cougaria Go to last post
5 31
Funeral Food by Melba's Jammin'
I wonder if there's luncheon kind of thing after the funeral of the Pope. Seriously. I wonder if they'd serve pierogi and kielbasa. In the ethnic...
(Multi-page thread 1 2 3)
06-04-2005 05:33 AM
by sf Go to last post
33 47
Rib Dinner w/ question about sorbet for dessert by Chris Neidecker
I'm having the family over for dinner on Sunday, to celebrate a few birthdays. For dinner, we are having: smoked baby back ribs potato salad fireworks slaw...
06-04-2005 05:14 AM
by Charles Quinn Go to last post
5 23
TNT Cheese Scones by Mash
I haven't made this recipe in awhile but I think I used to reduce the sugar or omit it all together. I'm sure you could leave the sugar out and add a pinch...
06-04-2005 03:38 AM
by Mash Go to last post
0 15
TNT Bisquick Scones by Mash
I have used both Bisquick and homemade Bisquick mix when making the following scones recipe. I also pat out the dough into a circle on the baking sheet and...
06-04-2005 03:28 AM
by Mash Go to last post
0 16
Need help with a pasta recipie. by Bart D. Hull
One of my favorite places to eat lunch here in Phoenix, AZ is Focaccia Fiorentina. Here is their web link to their menu where it shows Rigatoni Alla...
06-04-2005 02:45 AM
by Rusty Go to last post
6 26
Barley Substitutes and How to Use Them? by Emma Thackery
Unfortunately, I can no longer eat barley. But I have a fair number of recipes that call for it. I've heard that millet, kasha and amaranth might make decent...
06-04-2005 01:58 AM
by Alex Rast Go to last post
13 17
Clamping motorized pasta machine? by Michael Horowitz
I just acquired a motorized pasta machine. With the motor mounted, I don't see how the machine gets clamped to the counter. Any suggestions? - Mike
06-04-2005 12:46 AM
by Curly Sue Go to last post
3 15
OT: Farewell Pope John Paul II by Katra
Dad was listening to the BBC broadcast just now on the radio. It appears that the rumors of the Pope's demise today were true..... :-( I'm not catholic, but...
(Multi-page thread 1 2 3 4 5 ... Last Page)
05-04-2005 10:48 PM
by -L. Go to last post
117 118
Ping: Jill (Crockpot Meatloaf) by Gal Called J.J.
I made meatloaf in the crockpot Friday, after reading your previous post on the subject. It was wonderful! I used a few elements from your recipe and some from...
(Multi-page thread 1 2 3)
05-04-2005 10:02 PM
by Gregory Morrow Go to last post
35 36
Anti-Fannie by aem
Here's a quote from the historian Mark Kurlansky: "Fannie Merritt Farmer, an enormously influential cookbook writer, believed in extremely precise...
(Multi-page thread 1 2)
05-04-2005 09:44 PM
by Gregory Morrow Go to last post
23 44
Recipe Question by MarkS
I got a great cake recipe from my grandmother (who has passed). I remember having this at her house and it being so good it didn't need icing, But, she always...
05-04-2005 06:44 PM
by MarkS Go to last post
8 21
Freezing crab cakes by Peter Aitken
wrote in message ... Hello: I made crab cakes for dinner and will cook them...
05-04-2005 06:10 PM
by Bob (this one) Go to last post
3 19
Are they killing the Holy Father? by Goomba38
Felice Friese wrote: Hard to believe, even from him, but Well.. in some respects I agree with him. Terri wasn't much more than a carrot. Terri died...
(Multi-page thread 1 2 3 4)
05-04-2005 05:13 PM
by Default User Go to last post
58 78
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