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WWW.ANSWERS.COM by
peterlam1bm@yahoo.com
WWW.Answers.com. WWW.Answers.com.WWW.Answers.com.
WWW.Answers.com.WWW.Answers.com. WWW.Answers.com.WWW.Answers.com.
WWW.Answers.com.WWW.Answers.com....
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Crockpotluck by
Mike Brandt
We're having a potluck lunch at work tomorrow, and I'd like to use my
crockpot - I've only ever used it for keeping things warm, but I'm
up for using it to...
( 1 2)
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Hollandaise/Bearnaise on what? by
FERRANTE
I recently purchased two sauces, in jars, to try out, but I need to
know what they are intended for? I bought a jar of Hollandaise and a
jar of Bearnaise...
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Tough poultry or cooking wrong? by
† cal
i quite often find that when i bake a turkey breast or a roasting
chicken the meat turns out tough.
Is it the bird or am i overcooking or...
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sell plant extract by
steven Fan
Dear Manager,
How are you!
Very nice to learn that your esteemed company is in the botanical
extracts field. I am so glad to have this precious opportunity...
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meatloaf and bechamel sauce by
elaine
I don't know if there is such a recipe. I make a lasagna with bechamel
sauce and love it.
I could brown the meat, add breadcrumbs, carrots, mushrooms and...
( 1 2)
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Languages in the USA (thread drift) by
Damsel in dis Dress
The only time I ever had any problems with this, I was still living in St.
Paul. We'd go to fast food places where the counter workers spoke Spanish
to each...
( 1 2 3)
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06-04-2005 08:55 AM
by -L.
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Hawaii- places to eat on the Big Island? by
Nexis
Our 16th anniversary is coming up on the 12th, and my daughters birthday is
today. To celebrate both, we're going to be taking a trip to the Big Island
of...
( 1 2)
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06-04-2005 08:46 AM
by -L.
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Ping: Monsur Fromage du Pollet by
sf
bus speed
I can tell you now, but you have to tell me if you want to know "front
side" or memory properties, Real or Effective clock.
LOL!
I bet you...
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06-04-2005 07:48 AM
by sf
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need help by
ivan couet
Hello,
I'm looking for English native people to help me to translate French recipes
in English.
I'm working on a Internet site about French gastronomy for...
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A little-known fact about Terri Schiavo by
TomKan
Paul Campos: A little-known fact about Terri Schiavo
Terri Schiavo is being starved to death because she was once a chubby
little girl.
By PAUL CAMPOS,...
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Funeral Food by
Melba's Jammin'
I wonder if there's luncheon kind of thing after the funeral of the
Pope. Seriously. I wonder if they'd serve pierogi and kielbasa. In
the ethnic...
( 1 2 3)
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06-04-2005 05:33 AM
by sf
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TNT Cheese Scones by
Mash
I haven't made this recipe in awhile but I think I used to reduce the
sugar or omit it all together. I'm sure you could leave the sugar out
and add a pinch...
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06-04-2005 03:38 AM
by Mash
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TNT Bisquick Scones by
Mash
I have used both Bisquick and homemade Bisquick mix when making the
following scones recipe. I also pat out the dough into a circle on the
baking sheet and...
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06-04-2005 03:28 AM
by Mash
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Need help with a pasta recipie. by
Bart D. Hull
One of my favorite places to eat lunch here in Phoenix, AZ is Focaccia
Fiorentina. Here is their web link to their menu where it shows
Rigatoni Alla...
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06-04-2005 02:45 AM
by Rusty
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Barley Substitutes and How to Use Them? by
Emma Thackery
Unfortunately, I can no longer eat barley. But I have a fair number of
recipes that call for it. I've heard that millet, kasha and amaranth
might make decent...
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Clamping motorized pasta machine? by
Michael Horowitz
I just acquired a motorized pasta machine.
With the motor mounted, I don't see how the machine gets clamped to
the counter.
Any suggestions? - Mike
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OT: Farewell Pope John Paul II by
Katra
Dad was listening to the BBC broadcast just now on the radio.
It appears that the rumors of the Pope's demise today were true.....
:-(
I'm not catholic, but...
( 1 2 3 4 5 ... Last Page)
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05-04-2005 10:48 PM
by -L.
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Ping: Jill (Crockpot Meatloaf) by
Gal Called J.J.
I made meatloaf in the crockpot Friday, after reading your
previous post on the subject. It was wonderful! I used a few
elements from your recipe and some from...
( 1 2 3)
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Anti-Fannie by
aem
Here's a quote from the historian Mark Kurlansky:
"Fannie Merritt Farmer, an enormously influential cookbook writer,
believed in extremely precise...
( 1 2)
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Recipe Question by
MarkS
I got a great cake recipe from my grandmother (who has passed).
I remember having this at her house and it being so good it didn't need
icing,
But, she always...
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05-04-2005 06:44 PM
by MarkS
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Freezing crab cakes by
Peter Aitken
wrote in message
...
Hello: I made crab cakes for dinner and will cook them...
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Are they killing the Holy Father? by
Goomba38
Felice Friese wrote:
Hard to believe, even from him, but
Well.. in some respects I agree with him. Terri wasn't much more than a
carrot. Terri died...
( 1 2 3 4)
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