I do not know the HP of Kitchen Aid, but can the motor handle 30-40 lbs of sausage grinding in one sitting? Also, is there an attachment for gring tomatoes...

Hi all, Looking for a disposable bowl for heating foods in the microwave, ie: plastic or paper. Any idea which kind would be the most user friendly? These...

I made some turkey stock from the carcass of the roasted bird we had this week. I threw it in to tthe crock pot with some onion, garlic and a couple carrots,...

I stopped at a small soup and sandwich shop that also has a small bakery attached to buy a nice solid chewy loaf of rye bread. On the bakery counter was a...

We had six littleneck clams left from yesterday. My sister in law was visiting and we got 18 in case she would dine with us but she had plans. So, at this...

For lunch we had softshell crabs, the first we have had this year. Sauteed in OO and butter, without seasoning. Served with chives on top and a side of ramps...

We've got a huge, Costco-size tub of Nova Lox bits in the fridge. I've already made lox and cream cheese spread for bagels, eggs with lox and onions, and a...

As a follow-up to my chicken chop suey question, I stopped at the grocery store for more supplies. I couldn't fine xianxing but I found oyster sauce and dark...

I was there Wednesday night. I ordered the "the works" pizza. Ok, so not everyone likes anchovies, so you gotta ask for anchovies. But I ate the whole pizza...

So, last Wednesday we left for Hawaii for a week long vacation with just us and our daughter. What a trip! lol 5 hours of flying, a 4 hour layover,...

I'm thinking about getting the KitchenAid citrus juicer. Any experiences? I like the meat grinder and pasta accessories but I'm finicky about citrus...

Many thanks for menu suggestions. The almost final results may be seen at http://members.cox.net/mhorowit/ Especially you Rusty! - Mike

Any recommendations for baked fish fillet preparation? Nothing too exotic please; I prefer simple foods. I usually use commercial breading, but would like...

kitamaria wrote: Any suggestions on a great wok? I have been told to buy a 20 dollar wok from chinatown, but others say All-Clad is the best. Any ...

What is the correct spelling of this word? It's one I hear on the television from time to time, used to describe a base of (typically) onions, carrots &...

Safe System Solutions wrote: Where did you get this information? Was it a comic book, the National Enquirer, or The Onion newspaper? If you reply to...

I've had an unopened bag of basmati rice over 5 years. Does rice go rancid if sealed? Is it still OK?

(Trent Woodruff) wrote in news:425d9376.2354935 @news.cableone.net: I see the two cases as being very different in...

Found it at the grocery store today. I thought it would be nice to do a roast that I could just "put it in the oven" Nicely seasoned, but the big surprise...

25,000 recipes means Allrecipes Nutri-Planner lets you enjoy the foods you want to eat while achieving your dietary...

When in Spain we see "bacalao" generally used to describe salt cod. Probably correctly "bacalao seco". Is there a word in spanish to describe fresh cod,...

I'm tired of cereal, toast, eggs, etc. for breakfast. These "breakfast bars" look interesting.... and they might be good on road-trips too. And so I checked...

(Not this early in the morning, of course!) 2 large eggs, over easy (or basted). 4 strips of crispy bacon. Cheese toast. I like to use french bread, fairly...

Anyone have a fave recipe for scrambled egg with truffle/ and/or hollandaise sauce, and/or smoked salmon??? Need an indulgent breakfast dish, for a special...

Hi, I have been looking for a recipe called "Cheerleader Cheesecake". It was in the Radar-Range Cookbook that came with my unit back in the 60's. Of course...