Well finally...totaly by accident... I found some fresh corn tortillias (near where I work). So tomorrow for lunch it's chicken asparagus quesdillias with a...

I was searching through my e-mail archives and I found this Deep Fried Hostess Twinkies recipe that was printed in the Sacramento Bee a few years ago. This was...

I got a turkey frier recently and had my first attempt at using it last night. When I was finished cooking I filtered the oil as suggested for future use. I...

This is a weekly pointer to the rec.food.cooking FAQ and conversion file. If you do not want to see it every week, you should put the title, which will not...

For once, I'm ahead of the game. I currently have a very thick chuck roast in the crockpot. At 1:00 a.m., the roast will go into the fridge, with the spicy...

Made some bean soup, basic onions garlic stock and was great. Put a batch in the fridge for couple weeks and found there were small bubbles and and looked like...

I was checking on fire resistance for another post, and came across these two requirements in the 2003 International Building Standards (the new US building...

We had two for supper last night; Cub had them on sale for $4/lb and two were maybe $6.50 . After consulting with the guys in the meat department about how a...

Have they quit making Snapple A Day?? I can find diet Snapple but not the nutritional drink.

Recaito is a component of sofrito, arguably the base of Puerto Rican cuisine. I use it as is in beans, stews, soups and when roasting meats. Sauteed with ham...

A couple of small tilapia fillets dredged in Zatarain's fish fry seasoning, quickly pan fried. I'll serve this with a few buttery dilled new potatoes and...

I was wondering if anyone had a good recipe for fried chicken? I would like something with a bit more flavour than just a basic flour, salt and...

Dinner tonight as shown in pix: (last photo in Recipe Pix Album). The flavours were sensational! Recipe on...

We bought a couple of punnets of strawberries this week and I wanted to make one of them into sauce. So I cut the berries up and put them in a bowl with some...

A quick archive search suggests that this website has gone virtually unnoticed by the connoisseurs and gourmands here on rfc. Victor Sack did post the recipe...

I admit it. I'm not the world's most creative cook and for some reason, I seldom make soup. But this past Easter, we had a spiral baked ham and since there...

I like to print out a menu for each person seated for a formal dinner. This year I will have three first year law students joining us for the Sedar. I'd like...

On 13 Apr 2005 12:28:06 -0700, "salgud" wrote: Ah-hah! This explains why so many people watch reality tv! All those people suffering...

Looking for a good potato and leek recipe if anyone has any. Thank you.

I'm almost finished my first year in University and my first year living away from home. If there's one thing I regret, it's not having a lot of recipes for...

No need to join an organization to get help with your questions. Come join us! http://groups-beta.google.com/group/The-Pantry--A-Haven-For-Personal-Chefs

http://www.geocities.com/buddychai2/Brooklyn/Bklynese.html

We were given a big bag of eggplants (aubergine) from a friend, the only way to use them up was to make baba ganouche. I have made this maybe 50 times, after...

I'm a graduate student in the Chicago metro area and am conducting a research project on the Chicago metro grocery stores. In order for this project to be...

My old friend (and best man) Jeff came for a week's vacation and I decided to showcase Philly cheesesteaks, since he never had one before. First we did Pats....