Years ago, when I was visiting Germany, I had a delecious meal and all I remember is how good the spetzel was. I've just bought some at a nearby German store,...

I tried to respond, but couldn't figure out how to munge your address. Harry

Who can help me? I need to come up with a yummy birthday cake for someone who's dieting, but loves sweets. I'm looking for something that's NOT a fruit cake or...

I have a recipe (from Please to the Table) for making tvorog, a homemade Russian cottage cheese. The recipe directs me to combine 3 T sour cream with 1/2...

Does anyone have a recipe for grape preserves - I mean the kind where there are "whole" grapes in it vs jam or jelly. Thanks!

Her name is Virginia H. Ellison, author of: The Pooh Cook Book - Dutton, 1969. The Pooh Party Book - Dutton, 1971. The Pooh Get-Well Book - Dutton, 1973.

Does anyone know anything about Benjamin & Medwin cast iron pans? They are priced higher than Lodge pans, but I've heard plenty about Lodge and nothing about...

I put my dry beans in to soak last night and I'm planning on making bean soup today. Can I just use my regular recipe in the crock pot? I had someone tell...

I'm looking for a "healthy pasta". You know, one with added nutrition. But I don't want one that's gritty or tastes like cardboard or whatever other pitfalls...

I've just returned from a quick trip to Palermo (I live in England). I my usual Pioneering way I accepted the offer of the Fish of the day Pasta....... I...

We had great chicken chop suey at a Chinese restaraunt. I tried to duplicate it last night. It was close but something was missing. The result was good but...

On 15 Mar 2005 04:49:54 -0800, "Susan Cohen" wrote: Brian F. Nevercene wrote: In article...

This is a repost of previous one. I didn't word the original one as a question which was probably the reason for no reply. My wife started a Batch of the...

Whenever I fix corned beef I buy one of those packaged briskets. But I've noticed some that are corned beef round. Does anyone know exactly what cut they...

You can get a copy of the latest BBQ List FAQ in one of the following ways: 1) Vince Vielhaber has set up an email autoresponder. Send email...

What do you know about them? The one in Savage on County 42 is now open and I stopped yesterday to have a look and perhaps pick up a couple items. It was an...

It's called "Get in my Belly". This guy apparently photographs all his meals. OK, so it's only a LITTLE off-topic. It is...

1) Lazy dal (once again -- one cup lentils, three cups water, a glob of jarred curry paste, some salt -- I squeezed half a lemon over it at the end this...

I had two pieces of it totaling 3/4 pound. I sprayed a glass pie plate with olive oil and sprinkled both sides of the fishy with Penzeys Sunny Spain (lemon...

I had two nice thick Icelandic cod fillets and some Zatarain's "fish fry" coating. Coated those suckers and pan-fried them in oil and a little butter. No...

Ok, Dan Goodman's comments in a different thread got me to thinking what is good source for a primer or starter cookbook that aren't kids or college students...

How safe would it be to leave food in opened cans? I can remember in past days that doing so would cause lead poisoning. I am not sure what they line the cans...

Sorry this is so long, but I hope it makes up for my lack of food input. Somewhere back either side of 1990, my wife started watching those Frugal Gourmet...

-------- Original Message -------- Subject: Need a favor - will you post something for me? Date: Mon, 14 Mar 2005 09:47:07 -0700 (GMT-07:00) From: Melba's...