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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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Still No Hamhocks by Damsel in dis Dress
We went grocery shopping last night, in search of the elusive southern Minnesota ham hock. No go. We did find a package of three "ham shanks," weighing in at...
(Multi-page thread 1 2)
17-04-2005 11:29 PM
by Damsel in dis Dress Go to last post
18 23
Seeking gum-free gluten-free recipes by whitewater262
I'm hoping that members of this forum will be able to assist me. I've already scoured the pages of countless gluten-free cookbooks, only to discover that...
17-04-2005 10:09 PM
by for.arts.sake@sympatico.ca Go to last post
5 31
for those of you who are pining for fiddleheads by sf
Look up alt.binaries.photos.original Touch of spring - fiddle faddle.jpg author: Dave Fouchey enjoy
17-04-2005 10:04 PM
by elaine Go to last post
2 32
Had a swell time doing cooking demos by Bob (this one)
Did some things at the food show that I hadn't seen or done before. 1) I coarsely chopped and poached a whole case of fresh oyster mushrooms (don't a$k) in...
(Multi-page thread 1 2)
17-04-2005 09:43 PM
by Bob (this one) Go to last post
19 22
Best Scrambled Eggs Ever :-) by Chris Neidecker
Well, they might not have been the best that you or I have ever eaten, but they were definitely the best that my 8-year-old son has ever eaten. He made them...
17-04-2005 09:41 PM
by Chris Neidecker Go to last post
14 35
17-04-2005 09:37 PM
by Bob (this one) Go to last post
26 35
bbq baked beans with jack daniels and some kick, ideas? by linuxmanvan@yahoo.com
Years ago a friend of mine used to cook bbq baked beans and i swear these things had jd in them and were very hot. However the " heat " or spice did not...
17-04-2005 09:36 PM
by superuser1 Go to last post
6 24
PING: Sheldon by AlleyGator
Hey Sheldon. I finally took a second look at that J. A. Henckles knife set we discussed. It is, indeed, made in Spain. Not quite sure what that means,...
17-04-2005 09:04 PM
by AlleyGator Go to last post
0 29
Questioning "Lg. Can" vs ounces measurement by JeanineAlyse
From an offering of "Hawaiian Pineapple Company Recipe Contest" winning recipes I am a wee bit puzzled. What are the possible ounces content of a "large can...
(Multi-page thread 1 2)
17-04-2005 08:42 PM
by Wayne Boatwright Go to last post
16 25
Rock salt-crystaline structure by tandemcap
Thanks all for the replies. Alton Brown had softball sized crystaline formations. Perhaps Halite is the answer. fm
17-04-2005 08:16 PM
by Katra Go to last post
5 17
Extra salty taste of sodium bicarbonate - why? by Peter Aitken
"Cori" wrote in message ... I took half a teaspoon of sodium bicarbonate in half a glass of ...
17-04-2005 03:31 PM
by Steve Turner Go to last post
7 35
OT: Deep Jungle, tonight on PBS by Andy
The premiere of NATU Deep Jungle, a 3 part series about life in and of the jungles in some of the most remotest places on earth, airs tonight at 8pm. Check...
17-04-2005 01:19 PM
by Andy Go to last post
0 29
Leftover liquor from mussels - and salmon - recipe? by Alan
Today I cooked a large quantity of mussels - I steamed the mussels open with a chopped onion, some butter, white wine and parsley. Then I added some cream to...
17-04-2005 01:19 PM
by Sheldon Go to last post
2 25
Jill was ( Scrambled Egg) by jmcquown
Dog3 wrote: (Serene) wrote in : Jude wrote: My...
17-04-2005 12:57 PM
by Ophelia Go to last post
7 18
Question about 15-bean chili? by Felice Friese
I came late to the 15-bean chili party, so I must have missed the recipe, and Google just tells me to start with "15-bean soup mix." Can anyone tell me what...
(Multi-page thread 1 2)
17-04-2005 11:50 AM
by Ophelia Go to last post
16 20
More springtime coming by Rodney Myrvaagnes
From the Saturday greenmarket--Zucchini flowers, with tiny attached sqash, about the size of my middle finger. We had those with little mackerel filets for...
17-04-2005 07:12 AM
by Rodney Myrvaagnes Go to last post
0 38
OT: Question about seeds by Sheldon
Dog3 wrote: I have researched the gardening club, Google and the garden newsgroups but I get conflicting info. I have some 4 o'clock dwarf seeds. I...
17-04-2005 07:00 AM
by Phred Go to last post
14 41
PING- Nancy Dooley by Damsel in dis Dress
Whenever I try to write to you, my mail bounces right back. Can you drop me a note that has a working address within the body, so I can make sure I've got the...
17-04-2005 05:34 AM
by Damsel in dis Dress Go to last post
0 21
Cooking a frozen steak without defrosting? by AL
I live near a Gordon Food Services store (they cater to small restaurants). I really like their boxed frozen 1/2 pound burgers which I remove from the freezer...
17-04-2005 05:20 AM
by davincifan@earthlink.net Go to last post
2 25
Mmmmmm by Serene
Steamed cauliflower with butter and salt, no big deal, but there were leftover seeds from the "everything" flatbread in the bag -- guessing sesame, poppy,...
17-04-2005 03:54 AM
by sf Go to last post
3 25
OT - search engines by Melba's Jammin'
http://www.yagoohoogle.com Searches two at once. -- -Barb, http://www.jamlady.eboard.com Cam Ranh Bay food added 4-8-05. Sam I Am! updated 4-9-05. "I read...
17-04-2005 02:56 AM
by sf Go to last post
6 27
Tomorrow's party food by Serene
We bought peppercorn brie, D'Affinois, and some other soft cheese (forget the name, but it has a peach-colored rind), some everything flatbread, and green...
(Multi-page thread 1 2)
17-04-2005 02:08 AM
by Serene Go to last post
16 31
Pics of the party food by Serene
I'm no photographer, and I think the flash off the copper table was a bad influence, but the pics of the food are...
17-04-2005 02:08 AM
by Serene Go to last post
6 21
horseradish by SMParker
Hi - my office received a gift basket filled with stuff. Everyone in the dept took something home with them. I took a jar called Nip 'N Tang. It's pineapple...
17-04-2005 02:05 AM
by Sheldon Go to last post
4 22
Eating in Hawaii (The Big Island)...What I learned by Nexis
The most important thing I learned was...food can suck anywhere, even "Paradise".....and good food can be found where you least expect it. After several...
17-04-2005 01:50 AM
by -L. Go to last post
8 21
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