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Still No Hamhocks by
Damsel in dis Dress
We went grocery shopping last night, in search of the elusive southern
Minnesota ham hock. No go. We did find a package of three "ham shanks,"
weighing in at...
( 1 2)
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Seeking gum-free gluten-free recipes by
whitewater262
I'm hoping that members of this forum will be able to assist me. I've
already scoured the pages of countless gluten-free cookbooks, only to
discover that...
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Had a swell time doing cooking demos by
Bob (this one)
Did some things at the food show that I hadn't seen or done before.
1) I coarsely chopped and poached a whole case of fresh oyster mushrooms
(don't a$k) in...
( 1 2)
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Best Scrambled Eggs Ever :-) by
Chris Neidecker
Well, they might not have been the best that you or I have ever eaten, but
they were definitely the best that my 8-year-old son has ever eaten. He
made them...
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PING: Sheldon by
AlleyGator
Hey Sheldon. I finally took a second look at that J. A. Henckles
knife set we discussed. It is, indeed, made in Spain. Not quite sure
what that means,...
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Questioning "Lg. Can" vs ounces measurement by
JeanineAlyse
From an offering of "Hawaiian Pineapple Company Recipe Contest" winning
recipes I am a wee bit puzzled. What are the possible ounces content
of a "large can...
( 1 2)
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Rock salt-crystaline structure by
tandemcap
Thanks all for the replies.
Alton Brown had softball sized crystaline formations.
Perhaps Halite is the answer.
fm
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17-04-2005 08:16 PM
by Katra
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OT: Deep Jungle, tonight on PBS by
Andy
The premiere of NATU Deep Jungle, a 3 part series about life in and of
the jungles in some of the most remotest places on earth, airs tonight at
8pm.
Check...
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17-04-2005 01:19 PM
by Andy
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Question about 15-bean chili? by
Felice Friese
I came late to the 15-bean chili party, so I must have missed the recipe,
and Google just tells me to start with "15-bean soup mix." Can anyone tell
me what...
( 1 2)
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More springtime coming by
Rodney Myrvaagnes
From the Saturday greenmarket--Zucchini flowers, with tiny attached
sqash, about the size of my middle finger. We had those with little
mackerel filets for...
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OT: Question about seeds by
Sheldon
Dog3 wrote:
I have researched the gardening club, Google and the garden
newsgroups but
I get conflicting info. I have some 4 o'clock dwarf seeds. I...
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17-04-2005 07:00 AM
by Phred
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PING- Nancy Dooley by
Damsel in dis Dress
Whenever I try to write to you, my mail bounces right back. Can you drop
me a note that has a working address within the body, so I can make sure
I've got the...
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Cooking a frozen steak without defrosting? by
AL
I live near a Gordon Food Services store (they cater to small restaurants).
I really like their boxed frozen 1/2 pound burgers which I remove from the
freezer...
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Mmmmmm by
Serene
Steamed cauliflower with butter and salt, no big deal, but there were
leftover seeds from the "everything" flatbread in the bag -- guessing
sesame, poppy,...
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17-04-2005 03:54 AM
by sf
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OT - search engines by
Melba's Jammin'
http://www.yagoohoogle.com
Searches two at once.
--
-Barb, http://www.jamlady.eboard.com Cam Ranh Bay food added 4-8-05.
Sam I Am! updated 4-9-05.
"I read...
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17-04-2005 02:56 AM
by sf
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Tomorrow's party food by
Serene
We bought peppercorn brie, D'Affinois, and some other soft cheese
(forget the name, but it has a peach-colored rind), some everything
flatbread, and green...
( 1 2)
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Pics of the party food by
Serene
I'm no photographer, and I think the flash off the copper table was a
bad influence, but the pics of the food are...
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horseradish by
SMParker
Hi - my office received a gift basket filled with stuff. Everyone in
the dept took something home with them. I took a jar called Nip 'N
Tang. It's pineapple...
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17-04-2005 01:50 AM
by -L.
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