Hi all, Just playing around with ingredients, this tastes good as well... http://www.rupenrao.com/recipe.asp?rid=120 Ronnie

What am I doing wrong? I have not found a way to clean my wok so that when I cook with it, it does not make a mess of the stove. I am not talking about...

Hey, What is the best way to get chilli in a conserve or preserve? Oil, vinegard ? any recipe? Thanks

Ron's been hanging out with me because he's waiting for some jobs to be done. Suddenly he said, you cleaned the toilet the other day. Uh, what a really weird...

Has anyone tried the Raspberry Chipotle Sauce from Oasis Foods? It's the only kind I've been able to find, and it's leaving me a little perplexed. Last night...

Bear's leeks (AKA Allium ursinum, Bärlauch, ail des ours, cheremsha, wild garlic, etc.) are here at last, for few weeks at least. On Saturday, I scored a few...

This combination of one post after the other almost did me in: Pope Benedict XVI Matzoh Ball Leavener You couldn't top this one if you tried. Felice

One of our wedding gifts was this neat looking pressure cooker. We hadn't actually asked for one (I've always been mildly afraid of them), but there it was! ...

On a whim I bought a couple of packs from Solutions. I'm actually astonished at how great they are, and so far I've only used them for dusting tv and computer...

All, As I'm trying to surpsie the wife, I am trying to find a good recipe for low-fat pineapple ice cream. Unfortunately, most ice cream recipes I can find...

I saw a conversation the other day about how delicious roast cauliflower was, well I've baught a cauli, but now what? Do I break it into florettes or roast it...

Made a lovely tuna casserole last night for my wife (she worked late, so we ended up having two dinners). Sauteed onions in butter, added (1% Lactaid) milk,...

For anyone who'd like to try, this recipe is probably delicious over ice cream or on waffles and such. Tutti-Frutti To 1 quart sound ripe strawberries,...

We're still about three months out, but I wanted to remind everyone that Crash and I are hosting a cook-in the weekend of July 29-31 (the first and last are...

hi there - i'm a lurker, but enjoy readind posts. most of my meals are made with chicken, vegetables, soups, sauces etc. i cook a few times a week and do...

I just bought a pressure cooker and tried out my first pressure cooked food last night. It was a pleasure to use and the braised short rib came out very...

Hi, As much as I like Rachael Ray and actually think she's a nice person and a good cook. I can't help but notice her voice and I know that it's the only one...

Today is the home opener for the Dodgers (Giants off to a big lead early), already sold out by the time we thought of getting tickets. So it's Dodger Dogs on...

Well, back in March, as winter ended in the Ozarks, I got some lamb ribs out of the freezer and took them over to my dear wife's. Her friend had given her a...

Everyone, Since fruit season is upon us, I recently bought a sorbet/ice cream maker. It's one of the small kind, I think 1.5 quarts max, with the tub that...

Last night we had some friends over for an early dinner (school night and all), and all morning I was trying to think of something that sounded good without...

In this cooking Sunday post I describe my prep for guests and the dishes I served. Including pictures of the world famous butter brickle, made with salines...

Tina Marrie wrote: Amazon has this 84% off. I'm thinking of getting it, but can anyone give me info on it? (how did you like the food cooked in it?) I've...

I have a recipe gleaned from this ng. for beef stew that calls for stew meat, flour, dry onion soup mix, brown gravy mix and ginger ale. Not having any ginger...

An interesting site I found thru the NY Times: AirlineMeals.net Eccentric, wide-ranging site featuring photos and ratings of meals served on just about every...