The neighborhood Seder Day Night with the Goys is Saturday. Gentiles usually outnumber Jews at this gathering, hence the name. I've volunteered to bring a...

Hello Moms! Enter to win your $10.00 Gas Card. Type of Recipe: Green-Bean-Salad Simply submit your recipes...

Just bought my first jar of Cracked Olives yesterday. The label says to refrigerate after opening, which I understand....but it also states to consume within...

Just discovered juicing and making smoothies (I know..but I am in the north of the UK). I've got some strawberrys that were on special at TESCO (2 punnets for...

At last! Asparagus! Albert Sonnenfeld -- International Herald Tribune BRENTWOOD, California Spring comes late to much of Europe. The continental cloud...

I have 2 small skinless boneless chicken breasts that I had in the freezer that I want to use up. I`ve always been a sort of "follow the recipe by the book"...

could you take Sheryl's name out of the subject lines? I can't imagine that she appreciates the attention. Some of the replies have been really clever; it's...

Hi! I am getting married on the beach with a large group - 200 guests! We want to build a tandoori oven in the sand for a one time use and make tandoori...

Hi, I hope someone out there can help me? Some many years ago I had a recipe from a Carnation milk can using 6 hard boiled eggs, 440g tin of salmon and liquid,...

So far the receipes I've tried for Chicken Cordon Bleu have been met with limited success. I just can't seem to get it to come out right. Can someone point me...

What's going on here? I thought rfc was a public forum... seems like a bunch of private cyber rooms of late, so whats' with all the Private Ping Posts......

I only worked a half day today, so I decided to stop at the grocery on the way home and splurge on veggie sushi for lunch. Way too good. I was in...

I posted a picture of the "microfarms" that are starting up at the local park in the alt.binaries.food ng. I flubbed my first attempt so look for the subject...

I received a $50 gift card for JC Penney recently, and I`d thought I`d use it to purchase some cookware or something for the kitchen. I was looking at this...

I was hoping to send you a private e-mail (fishing for info about Cambridge--a Japanese friend is moving there to teach at Hah-vahd), but vaguely recall...

I was thinking about getting a part-time cooking job for the weekends and some evenings, in order to learn a little bit and generally speed up how I cook. I'm...

Last week we got some really ripe strawberries really cheap, so I pureed them and froze them in icecube trays with a generous spritz of orange juice and...

Hard-cooked 36 eggs day before yesterday. Chilled them in ice water until cold (like 20 minutes) and divided them into 3 groups. Rolled them gently on the...

Does anyone know of a salt free or low sodium recipe for making waffles or pancakes? Thanks

G'day I am an amatuer cook and do pretty well. My biggest problem is when I cook 'Stews' etc the meat always tastes the same, I have tried using...

OK. Against my better judgment, I just had a can of Skyline Chili, with kidney beans, served over spaghetti, with shredded cheddar. It wasn't that bad. ...

Here is a link to a story in today's L.A. Times about the winners of this year's International Assn. of Culinary Professionals awards. "Arthur Schwartz's New...

Hi all, Just playing around with ingredients, this tastes good as well... http://www.rupenrao.com/recipe.asp?rid=120 Ronnie

What am I doing wrong? I have not found a way to clean my wok so that when I cook with it, it does not make a mess of the stove. I am not talking about...

Hey, What is the best way to get chilli in a conserve or preserve? Oil, vinegard ? any recipe? Thanks