"Bob (this one)" wrote: Andrew B. Chung, MD/PhD wrote: David Smith wrote: "Andrew B. Chung, MD/PhD" wrote in message ...

Anyone remember that Herb Alpert LP? Were you an original buyer at the time, get it handed down to you? Well, that cover made me appreciate the finer art of...

I keep all my recpies on palm most of them are short and broken down so they can be read at a glance while looking at a 3x3.5 inch screen while...

HI, I'm using a preserved meyer lemon recipe which constitutes blanching and slicing the lemons. mixing with coarse salt, and jarring covered in...

Has anyone got a decent recipe for beer batter for fish?

We live on a small-holding and were lucky enough to have a bumper crop of sweet potatoes. Sweet potato pie is wearing a bit thin.... Thanx Cathy

OK, I don't know how to describe this without grossing you out, so if you have a weak stomach, close this post. Ok, you decided to stay. For about 3 weeks,...

I bought a packet of 6 skinless boneless chicken thighs on monday night meaning to split it up and freeze it... only I didn't get around to it and now it's...

(I know this is probably more topical to one of the restaurant groups, but there's so much more traffic here I'm hoping someone will have a brilliant...

Well, I was invited to Easter Dinner today (they are Eastern Orthodox Christian) and I offered to bring dessert. I heard they love rhubarb, so I decided to...

I got this recipe from a friend, via epicurious, a few years ago. I'm getting ready to start using it again over the next few months - though it's good ALL...

Crash and I did some serious grocery shopping last night, and I was so disgusted. In the (soda) pop aisle, we found a nearly empty plastic bottle of Mountain...

Has anyone tried the Palmolive "Aroma Therapy" dishwashing detergent? They have one with the fragrance of Lavender and Ylang Ylang. I don't know how to say...

Lot's of great values. You gotta browse it!! http://hartzbob.fscstore.com

I, too, have done the Goggle thing with frustrating results. I did, however, find some references to "chicken tights" (and they didn't seem to be making fun...

Does anyone have a good recipe for Beef Ribs? I usually cook pork ribs but the grocery store had Beef Ribs on sale for $1.44/lb so i couldnt pass it up..Can...

Hi, I'm trying to find a good juicer as a gift. I would like to stay under $150. I am interested purely in a juicer, not one of these smoothie machines. I...

I don't care much for chain restaurants and hadn't been to an Olive Garden in at least 10 years. Our experience last weekend at the one next to our hotel in...

I've got a large dried chipotle pepper that I'd like to use in chili, but I'm not sure what to actually do with it. It's got the texture of fossilized leather...

I usually either panfry chicken or "fry" it in the oven. I want to try frying it in a deep fryer but I've seen recipes that say to fry it at as low as...

Google really is your friend! ;-) I did a nice med-rare sirloin tip roast in my rotisserie on Friday, but wasn't sure what to do with the leftovers (they...

Well next Sunday is Easter. The hordes are descending on the on homestead for dinner. At this point in time my head just isn't into cooking but what the...

I'm not kidding. There's a place in Seattle that sells it and we like to try new things. Thanks, Me

I was buying a box of Kroger Saltine crackers when I noticed the box of "Wheat Saltines" next to it. Hmmm.... WHEAT sounds alot healthier. I bought one of...

How do _you_ cook Swiss Chard ? Do you eat the stems as well as the leaves? If both do you do them together? If separately how do you treat them...