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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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Later, 'Gators by Carol \Damsel\ Peterson
I was off the computer for two days because of a faulty ribbon cable, and I've been sick and run down for awhile. Sleeping a lot. I'm thinking this would be...
23-10-2005 02:25 AM
by Debbie Go to last post
6 17
How to substitute baking powder by Miki
Hi i'm from Italy and i would like to use your baking powder for some recipes of my sister. Problem is that here i couldn't find any similar baking powder. Is...
23-10-2005 01:52 AM
by OmManiPadmeOmelet Go to last post
4 13
fire roasted tomatos by Phyllis Stone
On one of the cooking shows fire roasted canned tomatoes were used and recommended. I have tried them and they really are good. They have a slight smokey ...
23-10-2005 01:35 AM
by zara Go to last post
3 11
OT: Shelly Please read by ~patches~
For those not intereste in shelly's crap please don't read my following few posts involving his nosense. I promise I will be back to normal shortly and all...
(Multi-page thread 1 2 3 4 5 ... Last Page)
23-10-2005 01:34 AM
by Goomba38 Go to last post
141 142
From pumpkins to chili... by Wayne Boatwright
I've been prepping, roasting, cooling, scooping, and mashing pumpkins all day, so what else could I do but make a couple of pots of chili in my *spare* time,...
23-10-2005 01:07 AM
by Wayne Boatwright Go to last post
0 16
Fancy Mashed Potatoes by ~patches~
This is a family favourite that appears just about everytime we get together. The pic is before baked. Recipe sort of...
(Multi-page thread 1 2)
22-10-2005 10:55 PM
by Joseph Littleshoes Go to last post
21 22
Cafe du Monde opening Wednesday by Margaret Suran
Goomba38 wrote: Bob Terwilliger wrote: I read that article and had much the same reaction. Truth be told, I'm not all that fond of their coffee and...
22-10-2005 10:05 PM
by Margaret Suran Go to last post
2 15
self raising flour by Ophelia
Re your last question... this one I found also: http://mo.essortment.com/selfraisingflo_rulq.htm
22-10-2005 09:45 PM
by Ophelia Go to last post
0 13
Switching name and Hot Fudge Sundaes by CooberGirl
Ok, I can't imagine that anyone cares much, but FYI, I've decided to use a cutesy nickname instead of just my plain old boring name. Will use CooberGirl...
22-10-2005 09:23 PM
by CooberGirl Go to last post
6 13
How to eat pizza - fingers or knife and fork? by cathyxyz
Any preference? -- Cheers Cathy(xyz) - just curious
(Multi-page thread 1 2 3 4 5 ... Last Page)
22-10-2005 08:58 PM
by David Alt Go to last post
103 104
PICKLED PIGS HOCKS by charles381@webtv.net
any good ways of doing this? I would like to do it like the store bought kind, except without the preservative. Also, is there supposed to be cinnimin...
22-10-2005 08:39 PM
by The Joneses Go to last post
1 13
Thanks Barb and Jen (Raw Apple Cake) by Staycalm
I gave this recipe to my Mum recently and we all ate it fresh cooked when we went to visit today (minus the glaze). It was very yummy with ice-cream! My mum is...
22-10-2005 06:45 PM
by Melba's Jammin' Go to last post
1 15
Ping: Dee Dee - Pumpkin Types by Wayne Boatwright
Dee, I just found this over on a.b.r, posted by Dick Margulis... There are five general types of pumpkin, divided into two species. Cucurbita maxima is...
22-10-2005 05:46 PM
by Dee Randall Go to last post
1 13
Ping Jillie by Margaret Suran
Jillie, I am about to get a bunch of hazelnuts from my daughter, Debbie. She is sending me eleven pounds of them (in the shell) from her tree. You once gave...
(Multi-page thread 1 2)
22-10-2005 05:06 PM
by TammyM Go to last post
21 31
quick question by enigma
i'm making a recipe for cheesecake that calls for a 10" springform pan. the only springform pan i have is a 9". what adjustments do i need to make as far as...
22-10-2005 04:47 PM
by Wayne Boatwright Go to last post
12 40
What to do while cooking by flopbucket
Sign up for PartyPoker with the below link and get 20% extra bonus on your first deposit! Play a few hands while waiting for your chicken to roast, or pork...
22-10-2005 04:37 PM
by flopbucket Go to last post
0 14
Update (as promised) by Ken Davey
I am only doing this because I promised, and the kind folks here on RCM deserve to know. I will be going under the knife on Tuesday. The situation is a lot...
(Multi-page thread 1 2)
22-10-2005 04:03 PM
by Dee Randall Go to last post
25 32
Cafe du Monde opening Wednesday by Dee Randall
http://www.cnn.com/2005/US/10/14/new.orleans.beignets.ap/index.html This is wonderful news, their re-opening. Dee Dee
22-10-2005 03:27 PM
by Goomba38 Go to last post
4 16
salsa recipes including peaches? by Debby Abrahams
Anyone have a good recipe for a tomato salsa that includes peaches? Thanx! Debby
22-10-2005 01:23 PM
by Clay Irving Go to last post
6 15
Indoor grilltop? by Mark L.
Greetings All, I am installing a new kitchen in my house and really want to be able to grill inside during inclement weather. The only type I have seen is the...
22-10-2005 01:22 PM
by Go to last post
12 23
Mexican Lasagna Hotdish! by zxcvbob
I made this tonight. Family has almost polished off the whole thing already. It is much better than the ingredient list would lead you to believe. Coulda...
22-10-2005 01:15 PM
by Clay Irving Go to last post
14 17
Hey Dams Hope you still have the popcorn on by ~patches~
Last night I was offended, now I'M PO'ED. Fun at least on this end is starting and shelly girl is going to get roasted. I'll bet his hide needs a little...
(Multi-page thread 1 2 3)
22-10-2005 11:38 AM
by Phred Go to last post
33 38
[Fwd: A Quotation] by Joseph Littleshoes
Joseph Littleshoes wrote: ---------------------- Liber XV sec. VII. ---------------------- The Anthem -------------- Thou who art I, beyond...
(Multi-page thread 1 2)
22-10-2005 08:20 AM
by Bob Terwilliger Go to last post
19 29
RFC Chat by jmcquown
Just in case you want to drop in. I think I'll be awake for a while this time :) Jill
22-10-2005 07:14 AM
by sf Go to last post
3 23
Chuckle of the Day by Andy
http://tinyurl.com/8gnpp
22-10-2005 07:02 AM
by maxine in ri Go to last post
5 12
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