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Later, 'Gators by
Carol \Damsel\ Peterson
I was off the computer for two days because of a faulty ribbon cable,
and I've been sick and run down for awhile. Sleeping a lot. I'm
thinking this would be...
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How to substitute baking powder by
Miki
Hi i'm from Italy and i would like to use your baking powder for some
recipes of my sister.
Problem is that here i couldn't find any similar baking powder.
Is...
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fire roasted tomatos by
Phyllis Stone
On one of the cooking shows fire roasted canned tomatoes were used and
recommended. I have tried them and they really are good. They have a slight
smokey ...
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23-10-2005 01:35 AM
by zara
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OT: Shelly Please read by
~patches~
For those not intereste in shelly's crap please don't read my following
few posts involving his nosense. I promise I will be back to normal
shortly and all...
( 1 2 3 4 5 ... Last Page)
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From pumpkins to chili... by
Wayne Boatwright
I've been prepping, roasting, cooling, scooping, and mashing pumpkins all
day, so what else could I do but make a couple of pots of chili in my
*spare* time,...
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Fancy Mashed Potatoes by
~patches~
This is a family favourite that appears just about everytime we get
together. The pic is before baked. Recipe sort of...
( 1 2)
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Cafe du Monde opening Wednesday by
Margaret Suran
Goomba38 wrote:
Bob Terwilliger wrote:
I read that article and had much the same reaction. Truth be told,
I'm not all that fond of their coffee and...
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self raising flour by
Ophelia
Re your last question... this one I found also:
http://mo.essortment.com/selfraisingflo_rulq.htm
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Switching name and Hot Fudge Sundaes by
CooberGirl
Ok, I can't imagine that anyone cares much, but FYI, I've decided to use a
cutesy nickname instead of just my plain old boring name. Will use
CooberGirl...
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PICKLED PIGS HOCKS by
charles381@webtv.net
any good ways of doing this?
I would like to do it like the store bought
kind, except without the preservative.
Also, is there supposed to be cinnimin...
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Thanks Barb and Jen (Raw Apple Cake) by
Staycalm
I gave this recipe to my Mum recently and we all ate it fresh cooked when we
went to visit today (minus the glaze). It was very yummy with ice-cream! My
mum is...
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Ping: Dee Dee - Pumpkin Types by
Wayne Boatwright
Dee,
I just found this over on a.b.r, posted by Dick Margulis...
There are five general types of pumpkin, divided into two species.
Cucurbita maxima is...
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Ping Jillie by
Margaret Suran
Jillie, I am about to get a bunch of hazelnuts from my daughter,
Debbie. She is sending me eleven pounds of them (in the shell) from
her tree. You once gave...
( 1 2)
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quick question by
enigma
i'm making a recipe for cheesecake that calls for a 10"
springform pan. the only springform pan i have is a 9". what
adjustments do i need to make as far as...
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What to do while cooking by
flopbucket
Sign up for PartyPoker with the below link and get 20% extra bonus on
your first deposit!
Play a few hands while waiting for your chicken to roast, or pork...
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Update (as promised) by
Ken Davey
I am only doing this because I promised, and the kind folks here on RCM
deserve to know.
I will be going under the knife on Tuesday.
The situation is a lot...
( 1 2)
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Cafe du Monde opening Wednesday by
Dee Randall
http://www.cnn.com/2005/US/10/14/new.orleans.beignets.ap/index.html
This is wonderful news, their re-opening.
Dee Dee
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Indoor grilltop? by
Mark L.
Greetings All,
I am installing a new kitchen in my house and really want to be able
to grill inside during inclement weather. The only type I have seen is
the...
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22-10-2005 01:22 PM
by
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Mexican Lasagna Hotdish! by
zxcvbob
I made this tonight. Family has almost polished off the whole thing
already. It is much better than the ingredient list would lead you to
believe. Coulda...
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22-10-2005 11:38 AM
by Phred
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[Fwd: A Quotation] by
Joseph Littleshoes
Joseph Littleshoes wrote:
----------------------
Liber XV sec. VII.
----------------------
The Anthem
--------------
Thou who art I, beyond...
( 1 2)
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RFC Chat by
jmcquown
Just in case you want to drop in. I think I'll be awake for a while this
time :)
Jill
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22-10-2005 07:14 AM
by sf
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