On Sat 29 Oct 2005 08:21:23a, Michael "Dog3" Lonergan wrote in rec.food.cooking: Got the final head count last night. There will only be 18 instead of 22...

Well I lazy tonight so salisbury steak and brocolli was supper.... I added 1 egg to about 1/2 a lb of hangaburger and a good sprinkling of dried toasted...

wrote: Any one got some ideas on nice, economical, honey servers ? I am tired of seeing those little bears, and beehive...

Anyone know of any sites I can go into for beef stew & soup receipes using a Crockpot? Also (while I'm at it) any receipes for escerole soup.? Thanks in...

wrote: Any one got some ideas on nice, economical, honey servers ? I am tired of seeing those little bears, and beehive...

Hi this group, Ken is recovering from stomach surgery, is giving hard time ;) to staff. will survive, was not his cooking! Me/Mark neighbor -- Volunteer your...

http://tinyurl.com/c6psa

I want to thank everyone here for the help and great suggestions on making chicken stock. I am going for my first stock this evening. I have just a couple more...

I followed the recipe and technique as written for the most part. The results were outstanding. What I did differently... I did not use the food processor...

There is a show on TV this week about cemetaries. My wife wants me to make a snack that goes with the show. The only thing I could think of were...

I have the following chocolate mold for auction on ebay. It closes on October 31st. Vintage Van Dungen Dutch Chocolate Mould Christmas...

Hi, All; I want to make a couple of cheeseburgers on some ciabatta bread and I came across a recipe for the bread that said sponge 1 tsp of dry yeast, 1 cup...

no, not into a bar, but off the counter last night, taking the dish drainer with it, along with the dishes and glassware. Not a fun thing to wake up to, and...

I once, years ago, had the loveliest potato stuff at a restaurant. Later on at some stage I found what looked like it in a recipe book, the recipe called it...

vanilla gooooood.

So I go see the doctor. I tell him that my blood sugar is too high and that maybe I need to get my meds altered. Oh no, We don't up the meds until everything...

AND WE SAID OKAY This one will make you think In light of the many perversions and jokes we send to one another for a laugh, this is a little different: This...

wrote: Any one got some ideas on nice, economical, honey servers ? I am tired of seeing those little bears, and beehive...

Does anyone know what combination of spices is in this? Tia..Sharon

I bought some apples on sale - Gala apples - which are rather small and hard with tough skins and a tasteless flesh. They are very fibrous so they're useful...

A recent discussion of ramen here renewed my interest in an old food. This morning, in addition to a bowl of fruit and yogurt, I had beef flavored Top Ramen. I...

For many years I have used Rubbermaid heat-resistant rubber spatulas, but even those eventually melted at higher cooking temperatures, and also no longer...

"OmManiPadmeOmelet" wrote in message ... In article...

Sometimes I have to make this by popular (his) demand In her words: 1 pound beef (cut in bite size) 1 onion (sliced) - string beans (cut) (me: she means...

I came across this article and recipe by Stephen Schmidt published in the Nova Scotia Dining Guide last year, but somehow misplaced it. I've just now found it...