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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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Threads in Forum : General Cooking Forum Tools Search this Forum Feed Icon
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Oval covered Roasters by Doug Weller
Eg http://www.amazon.com/exec/obidos/tg/detail/-/B00080QDXK/102-3772581-5515333?v=glance Are these really worth buying? Thanks Doug -- Doug Weller --...
07-10-2005 06:59 PM
by MoM Go to last post
12 16
A recipe for skinless chicken breasts? by Ken Knecht
I have too many skinless chicken breasts in the freezer. Any suggestions for recipes - for one person, simple, usually on-hand ingredients please. No, I've not...
(Multi-page thread 1 2 3)
07-10-2005 06:57 PM
by OmManiPadmeOmelet Go to last post
34 35
Dinner Party Next Week by Bob Terwilliger
In a rash moment, I agreed to cook dinner for a couple of friends next week. Here's the menu I came up with: * Mixed-Greens Salad with Strawberries, Pine...
07-10-2005 05:57 PM
by Bob Terwilliger Go to last post
8 19
Favorite kitchen Gadgets? by OmManiPadmeOmelet
While I realize that most relationships with "new" kitchen gadgets are at best fleeting affairs, I believe my Hamilton Grill and I are going to end up having a...
(Multi-page thread 1 2 3 4)
07-10-2005 03:35 PM
by Shaun aRe Go to last post
45 46
Chuckle of the Day by Andy
http://tinyurl.com/9n455
07-10-2005 12:53 PM
by Andy Go to last post
2 20
Kroger versus Hershey Cocoa by wizzzer@hotmail.com
Is it just me or is Kroger (the store brand) Cocoa much less flavorful than Hershey cocoa? I found Hershey to be very flavorful, very chocolatey. I made the...
07-10-2005 10:03 AM
by Alex Rast Go to last post
2 16
What are "seed wigs"? by lenona321@yahoo.com
They're mentioned in Beatrix Potter's "Ginger & Pickles." Something baked, I'm guessing. Any clue? For that matter, how are "butter buns" different from other...
07-10-2005 06:59 AM
by sf Go to last post
4 14
How do ypu coook live sheep by asdfg
I boil them in butter.
(Multi-page thread 1 2)
07-10-2005 06:19 AM
by Kathy in NZ Go to last post
25 26
Filled Caps of champignon (photo&recipe) by Pandora
I love very much this recipe because is very tasty and very good. I hope you will enjoy it. Here the pic of the ready Caps: http://tinypic.com/ea32me.jpg The...
07-10-2005 06:02 AM
by Kathy in NZ Go to last post
4 26
diluting mayonnaise so it will keep by jw 1111
Hi, we use a lot of 'egg free' mayonnaise, especially in finely grated carrot salad. to enable us to mix it more easily, we wish to dilute it, so the...
07-10-2005 05:47 AM
by zxcvbob Go to last post
3 15
Semi-Homemade with Sandra Lee: Kinda Cajun Kooking by Ubiquitous
SLop begins making her po-boys by mixing some mayo (or was it tarter sauce?) and "Cajun spices ™", whatever THAT is. She empties a jar of capers into...
(Multi-page thread 1 2 3)
07-10-2005 03:58 AM
by Ubiquitous Go to last post
39 73
Some ideas for mussels, please by cathyxyz
Well, DH discovered a new fishmongers today and he came home with some imported New Zealand mussels - frozen - in half-shell. There was a really nice mussel...
(Multi-page thread 1 2)
06-10-2005 11:41 PM
by Arri London Go to last post
26 43
OT - Kid Brag by S'mee in WA
I can't help it, I'm so proud and I've just gotta share this. Got home from errands this morning and found a message on the machine from our son's principal...
(Multi-page thread 1 2 3 4)
06-10-2005 11:37 PM
by Syssi Go to last post
47 48
Help! Need a substitute by Teri
for soft shortening. Recipe for cornbread calls for 1/2 cup of soft shortening. I have a crockpot full of chili which is begging for cornbread. What can I use...
(Multi-page thread 1 2)
06-10-2005 11:36 PM
by Arri London Go to last post
22 23
- rec.food.cooking FAQ pointer by Victor Sack
This is a weekly pointer to the rec.food.cooking FAQ and conversion file. If you do not want to see it every week, you should put the title, which will not...
06-10-2005 10:45 PM
by Victor Sack Go to last post
0 14
seasoning a wok by Jen
Why do woks need to be seasoned. How do you do it, and how often? -- Jen
06-10-2005 10:44 PM
by Victor Sack Go to last post
5 11
60-Minute Pan Rolls by limey
I just made a batch of these and they were a breeze to make. More importantly, they're good! * Exported from MasterCook * 60-minute Pan Rolls Recipe By ...
06-10-2005 08:28 PM
by limey Go to last post
0 12
Chicken and orange turned out well.... by cathyxyz
Well, the chicken and orange stir-fry was a success. Here's the recipe. 2 tablespoons soy sauce 2 tablespoons dry sherry 8 spring onions, cut into 5cm long...
06-10-2005 08:00 PM
by cathyxyz Go to last post
5 10
Spinach shouldn't be eaten raw? by MrKrinkle
Someone told me that spinach has some chemicals in it that prevent it's nutrients from being absorbed into the body, and not only that, but it also prvents the...
(Multi-page thread 1 2 3)
06-10-2005 07:59 PM
by aem Go to last post
37 63
Marzipan baby, this link works (for now at least!) by OmManiPadmeOmelet
http://tinypic.com/e8jscw.jpg There are 11 more of these but I guess Tinypic considered them to be child porn and pulled the other files. :-( If anyone wants...
(Multi-page thread 1 2)
06-10-2005 07:31 PM
by OmManiPadmeOmelet Go to last post
24 42
OT: Anyone heard from Damsel lately? by cathyxyz
Haven't seen her post anything recently, or did I just miss it? Hope she's okay. Just wondering..... -- Cheers Cathy(xyz)
06-10-2005 06:57 PM
by cathyxyz Go to last post
9 14
OT: Scoop Away by Andy
TV Commercial: A woman is on a roof top when she slips and is hanging onto a rain gutter looking into a window and sees Scoop Away litter mix. She then reaches...
06-10-2005 06:40 PM
by Sheldon Go to last post
6 16
REC: No Bake Cookies by S'mee
Buddy had been asking me to make these, so I whipped up a batch on Monday. They are soooo good! No Bake Cookies 1/2 C. butter, melted 2 C. sugar 4 T....
06-10-2005 04:51 PM
by zxcvbob Go to last post
11 12
Stale Bread by ~patches~
The number 1 complaint that everyone seems to have with breadmachine or homemade bread is it goes stale too fast. Here's my tips on the issue. Prevention -...
06-10-2005 04:51 PM
by ~patches~ Go to last post
0 18
Basic Question by feedme@privacy.co.uk.invalid
Hi I have a recipe for cooking brisket and I have a couple of very basic questions... 1. The recipe says I should first "season" the meat. Do they mean...
(Multi-page thread 1 2)
06-10-2005 04:39 PM
by Default User Go to last post
15 21
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