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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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Slurry pie crust by Bob (this one)
Slurry Pie Crust 2 cups all-purpose flour, divided 6 tablespoons ice water 1 teaspoon cider vinegar 2 tablespoons powdered sugar 1/2 teaspoon salt 7...
31-10-2005 07:01 AM
by Bob (this one) Go to last post
0 14
tapioca, part 2 by Brian Christiansen
I will incorporate some of the ideas (letting the tapioca soak overnight rather than 1 hour, etc.) next time I try making tapioca. As for salvaging this...
31-10-2005 05:45 AM
by Bob (this one) Go to last post
1 16
WeBeBakin' by Melba's Jammin'
Apple Pie for Two One recipe for a 10" single pie crust (I've posted it here many times - the Cook's Illustrated recipe from about 1994); the CI recipe for...
31-10-2005 03:05 AM
by Ariane Jenkins Go to last post
6 19
Comfort Food by dwacôn
My childhood memories were of my dad making bacon. He'd go to the butcher for thick cuts of bacon with the rind intact. He'd fill a cast-iron pot with bacon...
31-10-2005 02:44 AM
by modom Go to last post
9 24
Chat still going... by OmManiPadmeOmelet
http://www.penguinpowered.ca/~vexorg/pjirc/rec.food.cooking.html -- Om. "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson
31-10-2005 02:25 AM
by OmManiPadmeOmelet Go to last post
0 9
Food safety and making stock/broth using a pressure cooker by OmManiPadmeOmelet
Granted, I've re-heated stock pots left overnight when my housemate turned them off without my knowing it, and that is risky. IMHO since I have a LID on it,...
(Multi-page thread 1 2)
31-10-2005 02:22 AM
by OmManiPadmeOmelet Go to last post
21 22
Pork Tenderloin by Carol Damsel Peterson
After roasting a pork tenderloin, I took photos. Here they are. This one's for Sheldon, 'cause I know he loves closeups: http://tinypic.com/f4ehrm.jpg ...
31-10-2005 12:54 AM
by OmManiPadmeOmelet Go to last post
1 13
Yesterday's mac and cheese by Janet Bostwick
I've got about 4 cups of leftover mac and cheese from yesterday. I made it with stout penne cooked al dente and nice, aged white cheddar. I'm thinking of...
(Multi-page thread 1 2)
30-10-2005 11:57 PM
by Janet Bostwick Go to last post
18 19
Tapioca Pudding by Brian Christiansen
Last night I made tapioca pudding using this recipe: http://www.barryfarm.com/nutri_info/desserts/tapiocapearls.html, It has been in the refrigerator since...
30-10-2005 11:19 PM
by Wayne Boatwright Go to last post
9 26
Thanksgiving Dinner by OmManiPadmeOmelet
In article , "Michael \"Dog3\" Lonergan" wrote: Cream cheese stuffed black olives A black...
30-10-2005 11:02 PM
by Charlotte L. Blackmer Go to last post
5 45
Holiday menu planning by Crispee
Hi... I am planning my holiday menus early this year (miracle of miracles ha ha) and was hoping to get some of your opinions on 3 snafus I have...
30-10-2005 10:30 PM
by Charlotte L. Blackmer Go to last post
14 32
BOX CAKES by
An insert in my Sunday paper caught my eye; "How to make elaborate cakes, using box-cake mix" The pictures had me drooling, but the price, ( 4 easy payments...
(Multi-page thread 1 2)
30-10-2005 09:59 PM
by biig Go to last post
17 21
Mary Shelly: The Birth of Frankenstein by jmcquown
Check your local PBS listings. No special food is required but spicy Bloody Mary's and some sort of hot soup are are suggested :) Mary Shelley: The Birth of...
30-10-2005 09:29 PM
by Pete Go to last post
5 15
Dinner Out Last Night by Melba's Jammin'
In article , ~patches~ wrote: (snip) DH thinks they may have been canned potatoes but I'm...
30-10-2005 08:47 PM
by Nancy Young Go to last post
6 17
Pressure Cooker Beef Stew - Cut Your Energy Bill by Leila
Oh it sounds like a sermon, sorry. I made beef stew in the pressure cooker tonight. Takes 8 minutes of cooking under pressure, although of course the gas is...
30-10-2005 06:45 PM
by Leila Go to last post
5 24
Simple Recipe - Foil Dinner by Carol Damsel Peterson
You can make several of these and freeze most. Take them out of the freezer, thaw, remove contents from the foil, and heat in the microwave. * Exported from...
30-10-2005 05:53 PM
by Lisa Ann Go to last post
6 14
Cleaning out the freezer by Melba's Jammin'
In article , biig wrote: I have a frozen stewing hen that has been in the bottom of my freezer since May...
30-10-2005 05:27 PM
by Peter Aitken Go to last post
3 17
Saturday Night Chat? by jmcquown
Anyone care to chat? Jill
30-10-2005 05:01 PM
by zara Go to last post
5 17
Sunday Morning Chat? by Christine Dabney
At least til I start falling asleep at the keyboard. Might be soon, or might be an hour from now.... Anyone interested? Christine
30-10-2005 04:58 PM
by sf Go to last post
2 16
Welcome back dinner by modom
D spent a few days at a conference in Houston, returning tonight in time for a late dinner. I cooked for her. We had mashed cauliflower with roasted garlic,...
30-10-2005 04:36 PM
by OmManiPadmeOmelet Go to last post
3 17
Dinner Tonight by kilikini
We just came back from WalMart with an assortment of goodies, including an 8 pound brisket. It's on the smoker now. We're using Royal Oak Lump with hickory...
30-10-2005 03:38 PM
by kilikini Go to last post
1 18
The "I Hate Wretchel Ray Thread" by WearingRAY-BANS!
Who detests ~~Wretchel Ray~~ more than I do? Even her "official" dislike thread never came up with "Wretchel" HEH!!! So that's MINE, kids!! Invite me onto...
(Multi-page thread 1 2)
30-10-2005 02:50 PM
by pennyaline Go to last post
23 28
Digital Thermometer Reccomendations? by Mike
I've been looking into purchasing one of these beasts - something that has instant read (which seems to vary between many seconds and minutes before the actual...
30-10-2005 02:05 PM
by Edwin Pawlowski Go to last post
2 16
OT:Hurricane Beta by SD
We started getting the feeder bands on the western side of the storm this morining at about 8. We are having drizzle with periods of heavy,steady rain but no...
30-10-2005 02:03 PM
by SD Go to last post
5 14
Jill's Butternut Squash Soup by Mr Libido Incognito
So I had to mess with this recipe. I've had this before and it is good following the recipe. I used dried toasted mince onions instead of the onion...
30-10-2005 01:27 PM
by Mr Libido Incognito Go to last post
4 13
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