Miguel is going to be working on a friend's car tonight, so we need to have an early dinner. I went shopping today and decided to have him do some fried pork...

Hey, thanks to everyone who gave me such great ideas to accompany those stuffed peppers! Unfortunately, I was praying to the porcelain god most of last night,...

I want to prepare my food according to the principle of low heat/slow cooking. Especially broth. Oven - dosn't have less then 100 degree celsius. simmer -...

I tried out the chicken bucket I bought at a church sale tonight. I cooked 4 drumsticks and 2 thighs. Brown it for 2 min. and then put the lid on and waited...

My late husband and my oldest daughter love cooking and all the utencils and appliances that go with it. jm

Gourmet Food & Cooking Festival Atlantic City, NJ What do you get for the price ($20) of admission? 50 or so exhibitors occupying only 1/2 of the convention...

"remove hypens" wrote in message ... My cooking skills as I've mentioned before are...

The Origin of the Kimchi Accidents-- Korean Importers It has been a big hotspot in Korean media recently that excessive lead was detected in Chinese kimchi and...

Gonna wing it, but I made fresh chicken stock that's just calling to be used for something. I have crab in the freezer, so crab bisque it will be. I have to...

http://tinyurl.com/azzjg

What's the group's opinion of this visually attractive line of cookbooks? I have 3, Thai, America, and World's Healthiest Foods. I know by the American one...

I did not manage to salvage the tapioca I was making the other day, so I just threw it out (1/3 cup tapioca, 3 cups milk, etc. isn't going to cause any great...

What was the name of that soy sauce you promised to send me and then used at home instead? -- http://www.jamlady.eboard.com, updated 10-20-05 with a note from...

wrote: Andrew B. Chung, MD/PhD wrote: It remains my choice to refrain from judging others. I'm not a Christian, so I will...

Got a little package in the mail today and am imagining making all kinds of fun and cool bird toys for Peaches! Thanks! Jill

I noticed that in the strip district of Pittsburgh a new spice store has opened. It is Penzeys Spices which appears to be a national chain. Anyone have any...

When I lived in Chicago, we would sometimes go to a restaurant in Mt Prospect called Kampai. It's a Benihana, cook-on-the-tabletop kind of restaurant. They...

Once a month I make a batch of "Picnic Style". At least, that's what my Mom used to call it. It's a recipe that's been used in our family since the 1920's...

John Lithgow (Third Rock from the Sun) is doing a commercial for a new line of Campbell's Select (I think) line of soups. "Just like you get in a restaurant."...

Okay folks, I grew up making the old Crisco pie pastry recipe. My mother taught me. It used to be on the cans of Crisco.... It was the most wonderful flaky...

Beautiful product. Designed in Italy by...

Official Announcement Upon careful consideration of the case of a grave offence against public decency on the trollop family newsgroup and an active...

What's cooking? at http://www.washtimes.com/metro/20051101-093135-3517r.htm

I have read from several in this group that have done it and say it is fine. Before I try it I would like to hear if anyone says don't do it.

What are your thoughts. Some recipes use the mash potato with egg and butter, some just with milk and butter, some say to brush egg on top, some say to brush...