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On Sat, 15 Oct 2005 16:08:11 GMT, Dog3 wrote: I've got a chunk of pork tenderloin and so I decided to make an old standby dish I haven't...

Apple Crostata (modified from Giarda de Laurentis) Crust: 1 1/2 cups all-purpose flour 2 tablespoons sugar 1/2 teaspoon salt 10 tablespoons (1 1/4 sticks)...

My sweetie, Dave, went fishing yesterday and caught 4 enormous catfish. I've now got catfish fillets coming out of my ears and my cat Tasha has decided that...

Looking for any good make ahead and freezable dishes that will make my life simpler over the holidays. Thanks

http://tinyurl.com/e4b8p Found while looking at www.vikingrange.com photos. If I win the powerball tonight!!! Andy

Many years ago my grandmother used to make these totally delicious plum dumplins and for the life of me I can't reproduce them. She made them using the...

For years I've been getting by with a blender, but I almost killed it with a new recipe I tried. The recipe called for whipping mashed potatoes with a bunch of...

I followed the directions exactly the first time, and other than the milk browning on the bottom of the pot, it worked great, using TJ's Greek yogurt for a...

Would you e-mail me, please, at ? I tried to send you a couple of e-mails but they bounced and may be old addresses. Hugs, Dora

This is food related but unless you consider toasting bread cooking ;) Here's a pic of the largest beefsteak tomato from my garden this year. It can't be...

Before Vidalia onions came in season my grocery store was selling a sweet onion. They don't carry it now. I am looking for an onion that has a very mild...

I haven't made these in quite some time, but it was fun giving pastries to people and telling them you made them yourself. They're always amazed, and this...

Warning: this is one of those cream of mushroom soup recipes, so if you don't care for that sort of thing, please divert yourself with the following food...

I love french things and I want to try french food. What is it like? Is it very different from American food the way Mexican, Japanese, and Chinese food are?...

These are scrumptious! * Exported from MasterCook * Mahogany Chicken Wings Recipe By :Damsel Serving Size : 0 Preparation Time :0:00 Categories ...

Harvest Mashed Potatoes courtesy of my friend Sharon 4 large red or russet potatoes (about 2 pounds) 2 medium-size sweet potatoes (1-1/2 pounds) 1/4 cup...

HCN wrote: "Wavy G" wrote in message ... Of all the HCNs I've known, "HCN" is...

--- http://www.grab.com/fun/specials/licensetopill Sheldon

This dish is second in rudness only to a menage-a-trois between Idi Amin, Princess Anne, and Orca. 4 cups mashed potatoes 2 tbs bacon bits 2...

I think I spelled dinner wrong . . . Anyway, the dinner was Wednesday, we fed about 15 to 18 hungry people. Menu was Coq au Vin (21 chicken (half) breasts, 16...

The end of this month I'm hosting a party of which I thought HP would be a good theme. Surprisingly decor is proving very easy but the foo is not. I have...

I want a giant butcher block like the one Jacques Pepin has. If I cut raw meat and then want to cut vegetables which will be eaten raw, how do I clean the...

Tonight for dessert I had Mary Ann Espisito's recipe for date bars. I decided it was time to get rid of the Medjool dates in my frig. Instead of using...

I'm testing my new settings. Regarding food I'm still figuring out for tomorrow. I think mulled apple cider is in order. I'll post pics & the recipe in the...