On Sat, 12 Nov 2005 21:18:06 GMT, Michael "Dog3" Lonergan wrote: Okay, I seldom watch it anymore but Alton Brown had a dip episode and on it was a...

"Michael "Dog3" Lonergan" wrote in message ... I swear I'm so distacted these days my mind...

I bought some of these at the supermarket. When I bit into them they seemed to be pink. I am not sure if this means they are not "done" or that is they way...

Needed to use up a pork tenderloin that was in the fridge. Sauteed some chanterelles with onion and garlic then seasoned. Seared the tenderloin in olive...

There used to be a seafood takeout place in town that made a fishcake that sandwiched some type of white fish, probably cod or haddock between layers of thinly...

Was too funny to pass up - recieved from DS in Miami: YOU KNOW YOU LIVE IN FLORIDA WHEN: You have FEMA's number on your speed dialer. You have more than 300 C...

Posted this on rec.food recipes over a week ago and haven't gotten anything yet so I thought I'd try here. Does it sound familiar to anyone? Somewhere...

Pastorio, Do you know of any good references that talk about stressing an animal too much ruining it's meat? We are having a discussion on another list about...

Hobbit Hash. :) Slice up a large onion, four or five cloves of garlic, dice six potatoes, slice up a pound of kielbasa, and half a head of cabbage. Heat a...

I took a bunch of photos before, during and after the hurricane, and now we have cable I could upload them to...

http://tinyurl.com/clcnl

This pic is dedicated to those pic haters here. As always *if you don't want to view the pic, don't click the link* silly. Here's a pic of the meat cooked up...

They used to be my favorite beans. They were similar to Campbell's P&B except they had a second can of "fixins" that were like tomato paste with bacon and...

You know that brown burnt on residue that plagues cookware? The bottoms of pans, the surfaces of oven ware? It's been my experience it's from burnt on veggie...

http://www.slashfood.com/2005/11/02/semi-homemade-why-not-make-it-really-homema de/2/#comments by Sarah Gilbert In search of some Halloween TV that didn't...

Over the years I have tried so many techniques for baking a custard pie that I've probably forgotten most of them. Notable among them is the "slipped custard"...

~patches~ wrote: Someone, sorry I forget who, was going to send me the garlic soup recipe. I just checked my hotmail account but it isn't there. Could ...

CASHEW CHICKEN 2-1/2 tablespoons Watkins Ginger Garlic Liquid Spice Blend, divided 1 tablespoon Watkins Spicy Garlic Soy Sauce 3/4 pound skinless, boneless...

This just occurred to me. Many years ago, my local "small store" Safeway had a terrific meat department manager. He had his finger on the pulse of his...

I am developing a method for cooking pork ribs in my oven that goes like this: - trim ribs - marinate - put in oven dish with oven on fan - cook and turn...

Oh goody! I am finally going to have an answer to a question I've had for a long time. Did you submit a Kluski and Kraut recipe to International Recipes, or...

Hello, Does anyone know where somebody can purchase Van Camp's Wahoo? I once had the luxury of having a roommate from Samoa who fixed it all the time. Thank...

In an earlier life I was working as adult ed consultant at a school that was teaching German to Vietnamese boat people - and as a direct result I got invited...

Nothing is too good for those who serve. Sheldon

Crash's left hip replacement will take place tomorrow morning. Last time, he was hospitalized for 5 days. Hopefully, this time will go as well. Anywho, I...