Yay, Christina. The St. Louis (Maplewood) contestant won. I was pretty sure she was going to, after Ramsay picked her for the finals even with a weak...

Over the years, Mr. Harding’s cooking has changed too, getting relentlessly simpler and simpler. “It’s a lot of fun when you’re by yourself and you have all...

Wow- this totally blows me away- Tim Russert, 58, died from a heart attack. Sunday mornings will never be the same. I'll miss him...

Some of McDonald's 10 Best Restaurants Travel channel had a show on various McDonald restaurants around the world. The most interesting one was one with a...

It appears that fried rice existed in traditional Serbian cooking long before Oriental influences made it famous worldwide. A woman preparing the traditional...

Here's the thing: I tried "country style" pork ribs, some with bone in, some without, browned fast and hot and braised low and slow, and the resulting meat...

I finally got tired of wondering if that iffy Ultrex ice cream maker would work, so I tried it. I alternately froze and let stand in the hot sun, the freezer...

It has been hotter than the hinges of hell in SoCal the last few days, so when I spied gorgeous peaches at the farmer's market this morning, just one thing...

Bob, whre does one buy mango sausage? May we please have a store name or brand name? Thanks, Ellie

http://www.rachaelraymag.com/recipes/fish-shrimp-recipes/baja-fish-tacos/article.html Baja Fish Tacos Teri Tsang From Every Day with Rachael Ray February...

http://www.youtube.com/watch?v=jD4o_Lmy6bU As she said "1/2 cups of flour and scooping it with the measuring cup", it seemed there was some flour already in...

Because of recent reports of contaminated vegetables, I wonder if it would not be wise, when making gazpacho, to bring the soup to a quick boil --...

http://www.eatpes.com/ Check out "Western Spaghetti". It's wicked cool. Tracy (the other videos are worth watching too - when you have nothing else better...

The discussion of control dishes when visiting a new restaurant gave me this insight: an optimist would order the hardest dish under the theory that if...

I've enjoyed this many times in restaurants but never cooked it at home and want to cook it tonight....any recipes or suggestions would be very much...

I made this Fri. It was pretty good but I felt like it needed a little something more. I did bring out some lime slices and squeezed it over the fish...

Here is a link to the enjoyable food blog, Tigers and Strawberries. This time she writes of not liking beets as a child ("tasted like dirt") but liking canning...

I got this in an e-mail and it sounds great. Anyone ever hear of it or make it? I am interested in your thoughts re...

It was pretty it was a devil food cake made from scratch and the 2 layers were cut into 4 layers. It was filled and iced with a chocolate real whipped cream...

In the 70's or 80's I had a recipe for using oatmeal as a side dish, like rice. It involved tossing the oatmeal with something, maybe egg, sauteeing it briefly...

Lin and I will be in Phoenix for a couple days later this month. Are there any places we shouldn't miss while we're there? (We've already planned to have...

Poking around the Epicurious dictionary brought me to the new (for me) knowledge that asadero cheese is the same thing as chihuahua cheese! Who knew!! I...

Hi folks. Looks like some of the same crowd is still hanging around this place after all these years! I first started posting on RFC back in '97; have logged...

This comes to me from another thread talking about licking toads to get high. What's your favourite food-related-but-not-quite-food activity? Mine is smoking...

Hey guys I have found a great new site for recipes and you can also buy everything needed at the same site - coles.com.au. check it out they have just updated...