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Nervous stomach foods by
tofuqueen
Not sure if anyone in here relates to this, but when I'm nervous about
something, I have trouble eating. The thought of the regular foods
that love, make me...
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Yipee! by
MoM
My new stove is coming today! Yay!
And at the same time, the couch is going and 2 beautiful new
La-Z-boy chairs!
Boy is it going to be busy in this tiny...
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Can I make Tahini? by
Jude
I'm out of tahini, ands I rtoasted up more eggplant than I need for the
yummy penne with egg[lant and ricotta recipe someone posted a few weeks
ago.......I...
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18-01-2006 01:18 PM
by Jude 
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The Perfect... "Boiled" Egg by
kevnbro
The perfectly "boiled" egg isn't boiled it all... it's baked. This
recipe requires an exact oven setting.
Place as many eggs as you'd like in an oven...
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Words by
Sheldon
--= Fluctuations =--
I had a bunch of Canadian dollars I needed to exchange so I went to
The currency exchange window at the local bank.
I chose the...
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saffron spice by
saffrongourmet.com
hello, i have just started a small business selling saffron online, called
saffrongourmet.com
If you like saffron or need a great value, we only use SARGOL...
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18-01-2006 05:32 AM
by Kent
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Rubbermaid lids get sticky by
Pylls, Barry
I find that lids for rubbermaid tupperware get sticky for no
reason when they are several years old. Scrubbing with soap
and warm water doesn't seem to help. ...
( 1 2)
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Wayne Boatwright by
Wayne Boatwright
Well, folks, it's that time once again for Wayne to change his e-mail addy.
Actually, it was at the suggestion of several rfc'ers that I not use an
address at...
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Unborn Chicken Eggs by
djs0302
Michael "Dog3" Lonergan wrote:
I was chatting with Margaret on the telephone last evening. The
conversation ranged on many topics but the one topic she...
( 1 2 3)
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18-01-2006 03:59 AM
by sf
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Herdez Salsa Verde by
The Bubbo
I declare this the best salsa verde on the planet, bar none. There is no salsa
verde better than this! I am the boss of the salsa verde world and so i can
make...
( 1 2)
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Easy Appetizer Idea - SB by
Damsel in dis Dress
Run the tines of a fork down the length of an unpeeled cucumber, all
the way around. Slice into 1/8-inch thick coins. Drain on paper
towels or a flour sack...
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Orange Skin? by
markus_is_cool@yahoo.com
is it possible to make pie out of orange skins?
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Low-sugar baked beans? by
Mitch@this_is_not_a_real_address.com
Does anyone know of a recipe for baked beans, but with reduced
calories, using sugar substitute such as Splenda?
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Wayne's Chuckle of the Day by
Wayne Boatwright
http://www.tinypic.com/kdqvy8.gif
--
Wayne Boatwright Õ¿Õ¬
________________________________________
Okay, okay, I take it back! UnScrew you!
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17-01-2006 08:54 PM
by Tara
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potato recipes by
sf
Just talked to a single person who bought a 15 pound sack of potatoes.
Oy.
http://2005recipes.idahopotato.com/
--
Practice safe eating. Always use...
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FNTV by
Nancy1
I finally had a chance to check out Robin Miller's show on Food TV ...
those eyes! Imagine being her husband or child and having her wake you
up for some...
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