For those interested here is my recipe for "green gnocchi" GNOCCHI AGLI SPINACI (Spinach gnocchi with gorgonzola and speck cream) Category: First dish Nb...

Hi guys: This is my way of making chicken biryani, a basic version, and goes well with spicy raita: http://www.rupenrao.com/recipe.asp?rid=192 Ronnie

Had lunch yesterday with a friend who told me about a memorial website for one of our SoCal boys who was KIA in Iraq. His parents, God bless 'em, decided to do...

I found an ad last week that I wanted to try, which I have, and now I am sharing it with you. I saw this on Craiglist last week and upon investigation with...

I have spent my Xmas holiday in Italy. But now I Am come back In America. My Italian Ng friends needed my presence: they were so lovely and so kind .... I...

I love them anywhere from jars, to crocks, to appliances, to serveware, to cookware. What about everyone else? Do you use your antiques or keep them just on...

yeah it's cheap...I should prolly just toss it, I know. But I'm curious if it would still be good... I left a carton of half 'n half in the car over night in...

I love macaroni and cheese. but my recipe is more of a 'pasta slice'. I like to put in grated carrot and sweetcorn and mushrooms, and especially bacon or ham,...

We brought him home today. A 6-month-old long haired dachshund. Check the...

Available for barter, for a swop Medal. Bronze?, Silver? oval medal with the words The CULINARY INSTITUTE OF AMERICA baker's hat image above a crest with spoon...

I'm not a real big fan of ground turkey. I only bought some to make chili. But, now I'm jonesing for meatballs. Anyone have any toughts on how to doctor...

The only time I've had Panini was visiting NYC at a little cafe in Times Square. It was a reuben Panini with sauerkraut and the works. Yum! The other day, a...

It was discussed briefly in another thread....so I figured it would be interesting to hear how many ways (and of course, this is Usenet, how many INFERIOR TO...

Hi everyone, This group has been very helpful to me in the past I'm wondering if you have any ideas on this one. I'm going to visit a friend in France...

SLop tells us that she just had a slumber party, but apparently poor Miss Stephanie was the only one she could make attend. SLop decides she had such a great...

Anyone care to recommend an electric non-stick pizzelle maker?

This afternoon, I congratulated Ranee on her growing family, and mentioned to Om that she should go very lightly with the lemon juice on her salads. Neither...

Since I'm always looking for ways to 'feast on the remains' (a.k.a. eat leftovers that aren't cold and gross), I thought I'd pass this little discovery on. I...

SPAM has caught up with me again, and I have changed my e-mail address. For those of you who have e-mailed me privately at: Please...

There's a new website for foodies out there. It's called foodcandy - http://www.foodcandy.com. It's very young, experimental, but exciting. I am looking for...

meatball info going on. Me and boli hashing it up. ;) nb

Hi to all: I am selling 100% pure mexican vanilla extract la vencedora brand if you are interested e- mail me. this vanilla does not contain coumarin nor red...

My wife bought a couple of 3.5 lb rump roasts to cooked and served next Saturday. (family dinner) Question is should we freeze them, or will they keep for a...

To All: Over Christmas I recieved a box of chocolates with assorted flavors. There were two that were alcoholic, a Grand Marnier, and a Cognac. Would the...

Just thought I'd warn ya babe! Forwarded from Tx.guns: HeyBubJan 9, 9:41*pm * show options Newsgroups: tx.guns From: "HeyBub" - Find...