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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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Threads in Forum : General Cooking Forum Tools Search this Forum Feed Icon
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Anyone drink POD coffee? by Judith Umbria
Also, how is the coffee? I had some at my friend's home in Manhattan from her Nespresso that looked like a penguin. It was unreservedly wonderful. I liked...
14-03-2006 11:27 AM
by Judith Umbria Go to last post
0 15
identifying oil (refined or extra virgin) by q_q_anonymous@yahoo.co.uk
I was told by a wmoan in a shop that if oil is not extra virgin then it's refined. And when it's extra virgin it's labelled, so if it's not labelled extra...
14-03-2006 11:24 AM
by Judith Umbria Go to last post
12 14
The Iowa/Indiana tenderloin controversy by limey
I said I'd contact my Iowa SIL and pose this important question! I can't bear to edit his reply to me, so here it is in its entirety. Enjoy! "Needless to...
14-03-2006 09:20 AM
by Christopher Helms Go to last post
13 24
OT: Windy by Damsel in dis Dress
Michael "Dog3" Lonergan wrote: Gawd... The wind woke me up. I think I'll have a glass of tomato juice and go back to bed. Sheesh... It's like a...
14-03-2006 06:58 AM
by sf Go to last post
12 26
OT: Windy by sf
On Mon, 13 Mar 2006 08:44:03 GMT, Michael "Dog3" Lonergan wrote: Gawd... The wind woke me up. I think I'll have a glass of tomato juice and go back to...
14-03-2006 06:57 AM
by sf Go to last post
0 13
OT: Windy by ~patches~
Michael "Dog3" Lonergan wrote: Gawd... The wind woke me up. I think I'll have a glass of tomato juice and go back to bed. Sheesh... It's like a...
14-03-2006 06:30 AM
by Denise~* Go to last post
1 18
Chat? by modom
Well? http://www.penguinpowered.ca/~vexorg/pjirc/rec.food.cooking.html -- modom
14-03-2006 06:29 AM
by jmcquown Go to last post
1 15
Freezer Shortcuts by ~patches~
The recent discussion has brought out both time and cost savings. I keep freezer staples that are always in my freezer along with other items. The staples...
(Multi-page thread 1 2)
14-03-2006 04:08 AM
by D.Currie Go to last post
17 31
Low Iodine Diet by tofuqueen
I know that this is a long shot, but I figured I'd give it a try since this group in particular, seems rather caring and cohesive (I've lurked for quite a...
(Multi-page thread 1 2)
14-03-2006 03:45 AM
by tofuqueen Go to last post
16 25
Brewski by Sheldon
How To Lose A Wife My wife asked me to cut back on expenses, so I gave up drinking beer. I wasn't a big drinker anyway. Then I found a receipt for $45 for...
14-03-2006 03:41 AM
by Old Mother Ashby Go to last post
3 19
Non-cooked, simple food is healthiest by dkw12002@yahoo.com
It seems the best food isn't cooked much or is cooked in a plain manner. Oatmeal is just oats plus water. Likewise, Shredded Wheat is only whole wheat with no...
(Multi-page thread 1 2 3 4 5 ... Last Page)
14-03-2006 03:27 AM
by Amarantha Go to last post
115 116
OT: Cat Wisdom by OmManiPadmeOmelet
http://upchucky.com/flash-cat-sense.html -- Peace, Om. "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson
14-03-2006 03:26 AM
by OmManiPadmeOmelet Go to last post
7 17
Olive Garden Television Commercial by jmcquown
I giggle whenever I see the Olive Garden television commercial touting shrimp scampi and fettuccini alfredo. I thought there was no such thing (either one of...
(Multi-page thread 1 2)
14-03-2006 03:22 AM
by Bob Myers Go to last post
15 30
D's salad picture by modom
Leftovers for dinner. http://i2.tinypic.com/rc292q.jpg The dressing is made from avocado, vinegar and a home-smoked jalapeno. It was good. -- modom
14-03-2006 03:14 AM
by OmManiPadmeOmelet Go to last post
2 17
"salted" honey? by davsf@neto.com
Is there a way to tell whether or not a store-bought bottle of honey was made from bees who were feed granulated sugar, as opposed to honey made by bees who...
(Multi-page thread 1 2)
14-03-2006 03:14 AM
by Bob Myers Go to last post
19 78
About the Restaurant Rules thread... by Nexis
This isn't really for the servers or the customers, but for the managers: Don't yell at your staff in front of the customers! I don't care what they did to...
(Multi-page thread 1 2 3 4 5 ... Last Page)
14-03-2006 03:07 AM
by Bob Myers Go to last post
126 127
Maple Oatmeal Cookies by ~patches~
These actually came out quite good. Nice, chewy texture with quite a bit of flavour. My changes are in brackets. 1 1/2 c sugar (raw sugar) 1/2 c...
14-03-2006 12:52 AM
by ~patches~ Go to last post
2 14
New Technicaly Advanced Sausage that can talk ( video-clip ) by Hansi
I found this clip of a french technician who took a German Sausage and did some technical alterations with it. Now the Sausage is able to talk. I guess It's...
14-03-2006 12:19 AM
by Hansi Go to last post
0 14
Move over Rover by Curly Sue
OK, when I was a kid I tried our dog's Milk Bone biscuits (mostly cereal-tasting). Here is a report that takes dog food taste-testing way beyond that (with a...
14-03-2006 12:11 AM
by Arri London Go to last post
3 19
We're Ba-ack! (sorta) by Damsel in dis Dress
Crash got a barebones system for me, and we're sharing that until his is returned (he had sent it back for repairs). Therefore, I'll be using Google until I...
(Multi-page thread 1 2)
14-03-2006 12:10 AM
by Damsel in dis Dress Go to last post
16 27
Leftover pie batter by Jude
Made a buttermilk pie using Goomba's recipe last week, very popular. Looking on food.com for more ideas, other than salaldd ressing and biscuits, to use up the...
13-03-2006 11:15 PM
by Janet Bostwick Go to last post
8 24
Baked french toast by serene
Made this for breakfast. Yummy. (I looked at a bunch of baked french toast recipes on the web, and I didn't have overnight to soak it, but this turned out...
(Multi-page thread 1 2 3)
13-03-2006 10:29 PM
by jmcquown Go to last post
30 31
beef barley soup a maybe recipe...it keeps changing. by Mr Libido Incognito
Well I am making a beef barley veggie soup... heavy on the mushrooms cut waxed green beans, about half a head of bok choy. onions, bell pepper, canned...
13-03-2006 09:25 PM
by Mr Libido Incognito Go to last post
1 15
Dinner is served? by Nexis
Dinner is served.... http://i2.tinypic.com/ra7t3l.jpg http://i2.tinypic.com/ra7tyw.jpg Ravioli with spinach-ricotta filling, red sauce, peasant bread with...
(Multi-page thread 1 2)
13-03-2006 09:24 PM
by Dee Randall Go to last post
19 34
Lunch noodles and pork pix by modom
http://i2.tinypic.com/rbhzkk.jpg During last night's smoke-a-rama I did a pork loin. D and had slices of it for lunch today. -- modom
13-03-2006 08:55 PM
by modom Go to last post
2 17
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