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How many Authentic " Chilis" are there ? by
Steve Y
The recent debate on cinnamon in Cincinatti chili leads me to ask the
question, how many basic forms of authentic Cili are there ?
I'd assumed the Mexican...
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Green curry chicken...thumbs up by
Mitch@this_is_not_a_real_address.com
Tonight we made this:
http://www.epicurious.com/recipes/recipe_views/views/5702
It was fantastic!
We were supposed to make it on Saturday, but our meals got...
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Flavorless Sun Dried Tomatoes by
barry.grau@gmail.com
A number of groceries/vegetable markets here in Chicago are selling
"sun dried tomatoes" that, from their packaging, seem to be locally
grown (or at least...
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07-03-2006 09:34 PM
by Reg
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Croatian disk? by
charles
My relatives are communicating cross country with me trying to remember what
was a dish my mother used to make.
It was called "Strukla" or such. Pronounced...
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Recipe for Weight Watchers by
King's Crown
This was really good and easier to make than I thought. Once I used a big
sharp knife to cut it into manageable hunks I used a potato peeler to peel
off the...
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3 A Day - Dairy products by
Systemrecovery
Anyone ever make their own cheese...I wouldn't think anyone has...but
you never know..I see there are over 1,000 members @ RFC...
I just think it's...
( 1 2)
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PING: Wayne by
Jude
Wayne,
You're a great resource for southern recipes. Do you have a good
frecipe for Buttermilk Pie? We're got a half-gallon of buttermilk left
over from the...
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More peanut allergy BS by
Peter Aitken
It was widely reported a while back that a teenager with a peanut allergy
died from kissing her boyfriend who has just eaten a PB sandwich. Turns out
to be...
( 1 2)
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Buttermilk Pie by
Goomba38
* Exported from MasterCook *
Lemon Buttermilk Pie
Recipe By : Cuisine at Home
Serving Size : 8 Preparation Time...
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In search of "Market Day" frozen burritos by
carbonejim
I'm having a childhood memory that requires quenching! This goes back
about 15 years. I grew up in the Chicago burbs.
I used to hoard frozen burritos that...
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Instant freeze griddle? by
Ace Berserker
Intriguing. And expensive.
http://www.cuisinetechnology.com/antigriddle.html
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PING: Barb Schaller by
Jude
Barb,
I wanted to make your Salted Nut Roll Bars today. The recipe says "1
large bag reeses p.b. chips". My grocery carried the 10 oz bag, just
slightly...
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07-03-2006 03:59 PM
by Jude
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07-03-2006 12:04 PM
by Phred
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Mango Imports from India. by
Yogi Gupta
Everyone on the news is talking about the 'Nuclear Agreement' between
India and USA. To me the most important thing happened was lifting the
ban of Mango...
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07-03-2006 11:54 AM
by Phred
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07-03-2006 11:36 AM
by Gabby
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sf's chuckle of the day by
sf
1. Click on the "coffee machine" link below
http://tinyurl.com/546l8 (turn on the sound)
2. Use your mouse pointer to put the coin in the vending...
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07-03-2006 11:27 AM
by Andy
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07-03-2006 11:18 AM
by Phred
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07-03-2006 10:14 AM
by Jen
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Bowl of Soup after Night from Hell by
Christine Dabney
Hiya folks,
Just experimenting with food pix...so don't flame me too hard..... ;)
I had a night from hell at work last night, like most of the nights at
work...
( 1 2)
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07-03-2006 06:00 AM
by mark
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convection oven finally cooks faster by
King's Crown
I've been using it for about 3 months now and feeling very comfortable. It
hasn't cooked anything faster, BUT cooks things the same amount of time at
25...
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07-03-2006 04:40 AM
by Yappa
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