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Turkey in a French Roaster by
slightlysane@gmail.com
Howdy folks, newbie here.
The wife and I were given a very expensive french roaster as a wedding
present. (I believe that's the term - it's a large, heavy...
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16-04-2006 07:37 PM
by aem 
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not stirring the rice? by
Abe
Hi, on the packet of whole grain rice it says to add twice the quantity of
water as rice and simmer for 40 minutes without stirring. why would they...
( 1 2 3 4)
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16-04-2006 06:37 PM
by Jimbo
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a goy's first Seder by
bulka
I'm invited to my first Seder this week.. Any suggestions on what to
bring? I know enough not to make ham and shrimp cheese puffs, but not
much more. I'm...
( 1 2 3 4)
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16-04-2006 06:25 PM
by bulka
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HAPPY EASTER by
Margaret Suran
Happy Easter to all who read this. I hope that the Easter Bunny will
bring you a basket full of goodies and hide a large scoop of happiness
in it, as well. ...
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Soak City Picnic Ham? by
Damsel in dis Dress
We have a regular ol' picnic ham in the fridge, waiting to become the
main dish at tomorrow's dinner. We usually buy the butt hams. Do I
remember correctly...
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16-04-2006 02:12 PM
by biig
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vote by
loisalberto@gmail.com
http://www.hemalhemsat.com/main/auctiondetail/437717/diger/mezarlariniza_muhendis_eli_degsin.php
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Queensland Obesity Survey by
Andrew B. Chung, MD/PhD
Alan S wrote:
Hi All
To any Queenslanders wanting a say in the way your state
government tackles the problem of obesity in the population,
this link...
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Al has 666 stamped on his forehead. by
Andrew B. Chung, MD/PhD
Al wrote:
Andrew B. Chung, MD/PhD wrote:
::: veralein ::: wrote:
They answered him, "Jesus of Nazareth." Jesus said to them, "I AM."
Quoted...
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REC - Honey-Glazed Ham by
Damsel in dis Dress
This stuff is absolutely magnificent! I just prefer plain ham most of
the time.
* Exported from MasterCook *
...
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16-04-2006 08:26 AM
by Rusty
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Cauliflower Cheese by
Anthony
Made cauliflower cheese for lunch - haven't had it for years and years,
used to get it a lot as a kid, probably because it was cheap and
filling. My...
( 1 2)
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16-04-2006 05:06 AM
by Lefty
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Dinner 4/15 by
jmcquown
Had a nice big breakfast this morning, which is unusual for me so I'll
probably have dinner after 6PM. Bacon, eggs and a bowl of grits (yes, I
said...
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Happy Birthday to me! by
cathyxyz
Just had my birthday lunch .... We had chicken and Tiger Prawns on the
braai with baked potato and salad... and I am on my nth glass of wine...
it was great...
( 1 2)
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homemade granoloa bars by
FH
i'm trying to lose weight by eating right and exercise. i was hoping to find
a homemade granola bar recipe that is about as healthy (but tasty) as can...
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Honey Dipped Chicken by
Jack Allen
I love honey dipped chicken and have been trying to make it at home. When I
try, the coating starts burning before the meat is done. Can someone tell
me...
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OMG it's ~patches~!!!!!!!!! by
Rae
Projectile VG, enough is enough. Sorry, just don't see the humor in this
one.
You need to take a break.
OB: crockpot pork recipe
Crockpot Pork Roast
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DON'T READ THIS by
Dan Abel
Didn't I just tell you not to read this?
:-)
That was the headline in this morning's paper.
The food network is doing a competition about the next food...
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ORANGE COUNTY/SAN DIEGO COOK-IN REMINDER by
Charles Gifford
Just a reminder that it is now less then 2 months until the OC/SD Cook-In!
Terry Pulliam and her dear husband will be hosting the event for us on
Saturday June...
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15-04-2006 10:44 PM
by sf
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