This afternoon has SUCKED. I almost got robbed, but chicken stock saved the day. Yesterday I simmered some chicken stock all night, and the house...

I write on gourmet food for Suite101.com suite101.com/foodanddrink/ and my own blog on blogspot: leatherdistrictgourmet.blogspot.com Love to hear thoughts on...

Safeway had a coupon for Wheat Thins, $0.99 for a 10 oz box, so I bought some. When did they turn orange? I remember them being kind of tan, but it's been...

In another newsgroup, there is a discussion on "calzone stromboli." One adventurous poster defined each but my local eatery holds to the opposite POV. I was...

Wow. (just discovered this morning). I never realized that the broth from cooking chick peas was so fantastic......alot like a chicken broth flavor but...

Santolina chamaecyparissus wrote: wrote: I made some yummy chocolate crosses, with a raspberry filling you can suck out of...

I used to like sardines (except when packed in water), but in the past few years I seem to buy more cans with bad tasting fish. Brands range from Bumble Bee,...

This looks like an interesting recipe but how does one shred brussel sprouts ?. Just slice them thinly or unwrap all the layers - that seems like way to...

Starting from: 4 large onions 4 tablespoons unsalted butter Salt and pepper to taste 1 tablespoon sugar 3 or 4 sprigs fresh thyme, or 1 teaspoon dried 2 cups...

Michael "Dog3" Lonergan wrote: BabyJane Hudson hitched up their panties and posted...

http://www.theregister.co.uk/2006/04/05/uk_food_poll/ A poll of 4,903 people by the Beeb's foodie mag Olive has proved what anyone south of Lancashire...

IT REACHES YOUR ECONOMIC INDEPENDENCE "HERE, A HONEST AND QUICK WAY TO MAKE MONEY FOR INTERNET!!! HELLO!!! IF YOU HAVE ARRIVED UNTIL HERE IT IS BECAUSE HE/SHE...

For real? http://tinyurl.com/zoq53 Dee Dee

As I mentioned in Appetisers Again.... baked two desserts for a dear friend's birthday tomorrow. Here is the pavlova... undressed and cooling in the...

Got it in the mail the other day, a 4 cup "fry daddy". I have purchased 1 gallon of peanut oil. I have never, ever used a deep fryer before! I plan to make...

now this is scary... http://www.charlotte.com/mld/charlotte/living/food/14263404.htm

How do you determine how long to cook a ham?

http://www.tinyurl.com/jbgyd

Dan Abel's one of the Good Guys. Will you consider giving him a second chance? Carol -- Some people are like Slinkies... they don't really have a purpose...

http://www.penguinpowered.ca/~vexorg/pjirc/rec.food.cooking.html -- saerah http://anisaerah.cmayes.net/blog/ email: anisaerah at s b c global.net

These are delicious at breakfast time with coffee. Orange-Raisin Muffins 1-3/4 cups all purpose flour 1 Tb baking powder 1/2 tsp salt 1/4 cup granulated...

As usual I'm ready hrs before I need to be....I don't know why...it just the way I am. Sometimes bring anal about time sucks. So now I have green bean...

Howdy folks, newbie here. The wife and I were given a very expensive french roaster as a wedding present. (I believe that's the term - it's a large, heavy...

Hi, on the packet of whole grain rice it says to add twice the quantity of water as rice and simmer for 40 minutes without stirring. why would they...

I'm invited to my first Seder this week.. Any suggestions on what to bring? I know enough not to make ham and shrimp cheese puffs, but not much more. I'm...