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Backyard Burgers lemonade recipe? by
ewn@psulias.psu.edu
I'm trying to figure out how to make a lemonade that tastes like what
Backyard Burgers has. Either that or I'm going to go broke buying
lemonade there every...
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22-04-2006 04:40 PM
by sf
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Thai Recipes with Pictures by
Clay Irving
I have updated some pictures to my collection of Thai recipes. Most
interesting is the Yam Goong Dten ("Dancing" Shrimp Salad) I had the other
day at Jomtien...
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Made out well at the market today by
Ted Campanelli
Stopped at a grocery store I occasionally go to (it out of the way for
me ). I needed to pick up some ground sirloin. Wound up with several
steaks as a...
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baking soda vs baking powder by
Frenchy
"Mike "Piedmont"" wrote in message
...
:I have a cookie recipe that calls for baking soda, can I simply...
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OT - RFC Floozies vs. Trollops by
Damsel in dis Dress
On Thu, 13 Apr 2006 16:44:32 GMT, "Ophelia" wrote:
O notes down Felice as a Floozie:))
Oh no! It's the Floozies vs. the Trollops! How...
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PING Om... by
Chatty Cathy (a.k.a. cathyxyz)
Hey, Om! Have you decided to discontinue the JDJ, or am I just missing
something? ;)
--
Cheers
Chatty Cathy
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Cooling Stock Revisited by
wff_ng_7
I made a batch of chicken stock yesterday and cooled it by the method I
described in a prior thread. I place the stock pot on a 1 inch tall wire
grid trivet...
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Pork Tenderloin #2 by
jmcquown
1 lb. pork tenderloin
3 cloves garlic, minced
2-3 stalks fresh rosemary
salt & pepper
Sprinkle tenderloin with salt and pepper. Rub all over with minced...
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Idea Suggestions - Pork by
David and Lori Cain
I posted a pic of the pork on a.b.f
Ok foody's I bought these big packages of pork trimmings on sale for only 3
bucks! Now one of the piles is going for...
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What are chat rooms? by
Jen
I often hear people in this group talking about going to the chat room.
What's the difference between the chatroom and the newsgroup?
Jen
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*PING* OM by
Ophelia
Please will you mail me
O
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Chemicals and diets by
Dave Smith
There was an interesting article in the newspaper this
morning about chemicals and toxins in the body and various
diets. This one profile three people, two...
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PING- thunderbird users by
anisaerah
I am having a problem accessing rfc through my ISP using thunderbird. I
can read and post to my other newsgroups, no problem. It shows the
messages unread for...
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Fried Apple by
Ling
Does anyone know how to make fried apple? Please give me the recipe.
Thanks a lot
~Ling ^_^
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Butter doesn't taste buttery by
wizzzer@hotmail.com
Is there something wrong with the butter in supermarkets?
It pretty much just tastes like a slab of nearly tastelss fat and the
color is almost pure...
( 1 2)
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21-04-2006 07:36 PM
by Rusty
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sf's chuckle of the day by
sf
Bizarro
History 101
Friday, April 21, 2006
http://www.spokane.net/bizarro.asp
--
Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.
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Modern culinary recipes by
agtvtxxeauhn@yahoo.com
Modern culinary recipes normally consist of several components
* The name (and often the locale or provenance) of the dish,
* How much time it will...
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Rediscoverd "Pickapeppa" sauce by
salgud
Stumbled across it in the supermarket last week. I've started looking
at all the sauces at the various markets where I shop for different hot
sauces, and just...
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Crispy Fried Sprats by
Mark Thorson
As an experiment, I opened a can of Smoked Riga Sprats
in oil, drained off the oil and other liquid, while
heating a deep cast iron pot on the stovetop at...
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Texas to Tennessee by
Sheldon
Redneck Math Challenge
I am sick and tired of hearing about how dumb people are in the South,
and we challenge any so-called smart Yankee to take this...
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21-04-2006 05:04 PM
by SD
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Food-gasm... Yam fries! ;-d by
OmManiPadmiOmelet
Still breaking in the new deep fryer and I remember a thread a bit ago
about someone asking about making yam fries crisp.
Just use a deep fryer...
That new...
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