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Recipe: Mexican Spoon Bread by
Puester
I've only made this once, but I recognize comfort food when I taste it!
Mexican Spoon Bread (AKA Corn pudding) from a Denver Post food column
This recipe...
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25-04-2006 02:31 AM
by Rusty
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on topic joke (sort of) by
elaine
A Canadian is having his breakfast (coffee, croissants, bread, butter
and jam) when an American man, chewing gum, sits down next to
him.
The Canadian ignores...
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What did I miss...? by
Bob (this one)
Worked a bigass food show. Demos and "educational" presentations.
Martin Yan was the big star. Knows what he's doing and is a swell soul.
So what went on...
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Poached eggs over Morels by
Steve Pope
Breakfast today went as follows:
A goodly portion (two cups or more?) of morels were soaked
overnight, cleaned and chopped. They were sauteed in goat...
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25-04-2006 01:05 AM
by Kent
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Defrosting the freezer by
The Cook
I have been dreading this for several weeks but it turned out not to
be such a pain after all. Put all the food into 4 large coolers. Then
DH got the dolly...
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Dinner Tonight - grilled chicken thighs by
jmcquown
Grilled chicken thighs. I bought a "family pack" of about 20-25 of them a
couple of months ago. I was too lazy to separate them into individual
portions...
( 1 2)
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Dinner Tonight by
Sharon Chilson
You find almond chicken on the menu at just about every single Chinese
restaurant in the metro Detoit area! It's even on the buffet tables.
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Dinner Tonight by
Jude
Spring onion - fontina quiche
brown butter and parsley new potatoes
french green lentil salad
sauteed spinach with garlic
for dessert: a red raspberry version...
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24-04-2006 11:44 PM
by Jude
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REC: Pastitsio by
Bob Terwilliger
Pastistio
Adapted from Sheryl Rosen's recipe
Serving Size: 6-8
1 pound ground beef or lamb
1 small onion diced fine
2 tablespoons minced garlic (3...
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Monday Evening Chat by
sarah bennett
http://www.penguinpowered.ca/~vexorg/pjirc/rec.food.cooking.html
--
saerah
http://anisaerah.cmayes.net/blog/
"This morning, I woke up
Feeling brand new and...
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Cereal flavored milk by
tamparocks29@yahoo.com
You may no longer need to use a spoon or a bowl to eat your cerals.
Indeed cereal companies will soon begin to sell cereal flavored milk in
grocery stores,...
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PING: Steve Wertz re Thunderbird by
limey
Steve - would you be kind enough to e-mail me at my regular e-mail address,
please? It's
limey108 at verizon dot net. Thank you.
Dora
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Very OT: Question re AOL by
limey
My son has AOL. Whenever we try to send a group of photos to him, he
tells us he only gets one and we must be doing something wrong.
However, the photos are...
( 1 2 3)
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24-04-2006 08:33 PM
by Jke
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Boiling pasta in wine? by
Joseph Littleshoes
I saw Rachel Ray boiling pasta in wine this morning, i didn't catch
whether it was red or white, but from the looks of the dish i would
guess red, it had...
( 1 2 3)
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Parrots by
Sheldon
Parrots
A lady goes to her priest one day and tells him, "Father, I have a
problem. I have two female parrots, but they only know how to say...
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Best Beef cut for Burger by
Jimmy
What is the best beef cut to make a good hamburger. I usually buy
ground sirloin but was thinking of grinding my own; thereby ensuring
freshness and flavour...
( 1 2 3)
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Dinner Last Night - Pork Loin by
OmManiPadmiOmelet
Michael "Dog3" Lonergan wrote:
I didn't go to the store yesterday so the fridge was somewhat bare. I made
stock all weekend while working in the garden....
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Oyster stew, final results... by
OmManiPadmiOmelet
2 lbs. shucked oysters in juice
1 24 oz. can baby clams (well rinsed, discarded the juice due to the
sodium content!)
2 quarts home made shrimp stock (see...
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Saturday night's dinner by
Puester
I can't remember whether I posted this before, but we had it Saturday
night and it was really tasty, not very "fishy" at all.
Butter Crumb Cod Casserole ...
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