find in www.confectionery.it Italian sweet recipes

Never knew how I'd live past twelve, back in the day. So I've cast off the diet chains and all bets are off. Andy

Is rec.food.cooking a cult or a cabal? "We report, you decide®." Cheers, Chuck Kopsho Oceanside, California

I note that these aren't the most FREQUENT things I cook, just my FAVORITES. And the list is only good for the way I feel right now. If you ask me again a...

Very short and interesting... You'll be asked just 10 questions, and then it instantly tells you where you stand politically. It shows your position as a red...

Michael "Dog3" Lonergan wrote: Kind of frightning but the end result was uplifting. Personally I would have gotten involved. If nothing else I would...

I bought a beef brisket for the first time & I have no idea what would be the best way to cook it. Can I put it on the bbq? oven? slow...

wrote: On 23 Apr 2006 16:21:43 -0700, wrote: then please add your name here and I'll include you too. Do...

http://www.tinyurl.com/s2c44

We weren't very hungry -- didn't want to cook, so we had buttermilk biscuits and Orange Julius. Used the food processor, blender, the cast iron drop biscuit...

My wife and I bought a package of bacon from the supermarket, and when we opened the package, the ends of the bacon (in part of the fat) had black spots/lines...

What's a good way to microwave regular bacon? (Microwavable bacon is too expensive).

I'm a lurker here but as I was stumbling around the web this morning I found this page and thought you all might enjoy it, if you haven't seen it...

Please will you mail me? O

Merhaba arkadaþlar benim adým fatih sizi yeni yaptýðým gruba davet ediyorum grubumun isimi türkiye mardinliler grubu bu sadece mardinliler için deðildir tüm...

Here's the tamale recipe we used. This is the original, but we multiplied it for the group. I've added notes where we seemed to deviate from this. Red Chile...

I love breaded veal cutlets and also pork cutlets but I can never find a spice mix and method to get them to taste the way they do in a good...

Hi everyone, I realize there is a wine group but this is my preferred group and I've always gotten excellent suggestions from you all. A friend has invited me...

A corn tortilla casserole with spinach, poblanos, tomatillo salsa, monterey jack (I had no queso fresco) and black beans. I'm going to cook up some corn,...

Kind people, I'm meeting a friend in Burbank, CA (down there for a consulting gig) who kinda keeps kosher. He says he's in the mood for some meat, so...

Don't worry, I'm not here to stay. I already got the point. I'm not wanted here even though some should be feeling the outfall. I wanted to update you...

"L, not -L" wrote in message ... Once again, one of the local grocers (St. Louis area) has chicken ...

ms_peacock wrote: Hubby has a really hard time resisting a bargain. So we are now the proud owners of 38 pounds of bone in beef back ribs. Any...

Do you make your gyros with just lamb, or a lamb/beef mixture. In the past I've used a recipe that just uses ground lamb and beef. I was looking at Alton...

Stupid stick blender! I've used this thing for years...knew it would wear out one of these days....... well, tonight;s the night. Put all the ingredients...